{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=rpbId%3A929w18011092%20OR%20hbzId%3A929w18011092%20OR%20almaMmsId%3A929w18011092%20OR%20zdbId%3A929w18011092%20OR%20hebisId%3A929w18011092%20OR%20id%3A%22https%3A%2F%2Flobid.org%2Fresources%2F929w18011092%22&size=1&format=json&from=0&location=&sort=",
  "totalItems" : 1,
  "member" : [ {
    "extent" : "XII, 289 S. , mit Tabellen und Tafeln.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18011092",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Essig | Nebenprodukt | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4153051-2",
        "label" : "Essig",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., vermehrte und verbesserte Auflage. Prag: Calve (Tempsky) 1855. XII, 289 S. , mit Tabellen und Tafeln. (Balling, Carl Josef Napoleon: Die Gährungschemie. 2. Auflage. 2, 2.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10071909-4",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10071909-4"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245453",
        "label" : "Balling, Carl Josef Napoleon: Die Gährungschemie. 2. Auflage. 2, 2."
      } ]
    } ],
    "title" : "Die Bereitung des Weines und die Essigfabrikation.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011092783a",
        "label" : "Balling, Carl Josef Napoleon",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Prag" ],
      "dateStatement" : "1855",
      "startDate" : "1855",
      "publishedBy" : [ "Calve (Tempsky)" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011092"
  } ]
}