{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=rpbId%3A929w18023991%20OR%20hbzId%3A929w18023991%20OR%20almaMmsId%3A929w18023991%20OR%20zdbId%3A929w18023991%20OR%20hebisId%3A929w18023991%20OR%20id%3A%22https%3A%2F%2Flobid.org%2Fresources%2F929w18023991%22&size=1&format=json&from=0&location=&sort=",
  "totalItems" : 1,
  "member" : [ {
    "extent" : "158 S., mit Abb.",
    "note" : [ "Preis: 35,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18023991",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Küche",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-936682-98-4", "978-3.936682-98-4" ],
    "responsibilityStatement" : [ "Aus f39x: [Remshalden:] Edition K, Kunst und Kulinaristik; Stuttgart: Hampp 2006. 158 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Stars und Sterne. Die Lieblingsrezepte von Spitzenköchen für ihre meistbewunderten Filmstars. Mit einer Weinauslese von Otto Geisel. Hrsg.: Eckart Witzigmann.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/133849473",
        "label" : "Geisel, Otto",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020481518a",
        "label" : "Witzigmann, Eckart",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "[Remshalden]: Edition K, Kunst und Kulinaristik; Stuttgart" ],
      "dateStatement" : "2006",
      "startDate" : "2006",
      "publishedBy" : [ "Hampp" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023991"
  } ]
}