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    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
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        "label" : "Kilchmann, Martin",
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      "label" : "Italien | Merlot | Tessin | Weingut",
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        "label" : "Italien",
        "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ],
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        "label" : "Tessin",
        "altLabel" : [ "Kanton Tessin", "Repubblica e Cantone Ticino", "Cantone del Ticino", "Repubblica e Cantone del Ticino", "Ticino", "Cantone Ticino", "Republik und Kanton Tessin", "Stato del Cantone Ticino" ],
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    "bibliographicCitation" : "Vinum. Zürich 2014, 3 (März), S. 16-23, mit Abb.",
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    "title" : "Merlot del Ticino. Die neuen Pioniere. Vor knapp 30 jahren mischten sie das Tessin auf: Werner Stucky und eine Gruppe von jungen Einwanderern wie Daniel Huber, Adriano Kaufmann, Eric Klausener oder Christian Zündel. Ihre Merlots schmeckten so ganz anders als die eher harmlosen Weine der damals bekannten Tessiner Produzenten: tanninbetont, kräftig strukturiert. Sie suchten ihre Vorbilder dort, wo der Merlot seinen Ursprung hat: im Bordelais. Wir stellen die Nachfolger der damaligen Rebellen und eine Auswahl der aktuell besten Tessiner Merlots vor. Text: Martin Kilchmann. Fotos: Hans-Peter Siffert.",
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