{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=%2A&size=100&subject=https%3A%2F%2Fd-nb.info%2Fgnd%2F4030198-9&format=json&from=1015&location=&sort=newest",
  "totalItems" : 1328,
  "member" : [ {
    "note" : [ "Abth. [1.] 1861. XII, 211 S., mit Abb. - Abth. 2. 1861, S. 213-368, mit Abb. -", "Besitznachweise: Privatbesitz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011602",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1861",
      "startDate" : "1861",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Abth. [1.] 2. Trier: Gall 1861." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011602",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Praktische Anleitung nach neueren Erfahrungen alljährlich feinste Dessertweine als reine Naturgewächse, ferner vorzügliche Mittelweine selbst aus unreifen Trauben und preiswürdigen Tischwein aus den Trestern darzustellen. Nebst Beiträgen zur Geschichte der neueren Weinbereitungs-Methoden und deren Ausbeutung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k028487541a",
        "label" : "Böheim, Hermann",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18028487",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Bodenkunde | Deutschland | Gall, Ludwig | Gallisieren | Gärung | Geologie | Kellerwirtschaft | Klima | Most | Lebensmittelverarbeitung | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung | Chemie | Wein | Weinlese | Wetter | Winzer | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4007379-8",
        "label" : "Bodenkunde",
        "altLabel" : [ "Pedologie", "Bodenlehre" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020227-6",
        "label" : "Geologie",
        "altLabel" : [ "Allgemeine Geologie", "Dynamische Geologie", "Geognosie" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031170-3",
        "label" : "Klima",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4040354-3",
        "label" : "Most",
        "altLabel" : [ "Traubenmost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4167045-0",
        "label" : "Lebensmittelverarbeitung",
        "altLabel" : [ "Lebensmittel / Verarbeitung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4009816-3",
        "label" : "Chemie",
        "altLabel" : [ "Allgemeine Chemie" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4432509-5",
        "label" : "Weinlese",
        "altLabel" : [ "Traubenernte", "Traubenlese", "Weintraube / Ernte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065852-1",
        "label" : "Wetter",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4135323-7",
        "label" : "Winzer",
        "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1861",
      "startDate" : "1861",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18028487",
    "bibliographicCitation" : "Zeitschrift des landwirthschaftlichen Vereins in Bayern. 51. München 1861, S. 172-191; 498-509. 52. München 1861, S. 71-81.",
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10381006-0",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10381006-0"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Gesichtspunkte zur Verbesserung des deutschen Weinbaues und der deutschen Weine. [Verfasser:] Herm[ann] Böheim.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "15 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k025218253a",
        "label" : "Gönser, C.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18025218",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Reutlingen" ],
      "dateStatement" : "[ca. 1860]",
      "startDate" : "1860",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Reutlingen: Bohm [ca. 1860]. 15 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18025218",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der erfahrene Weinarzt. Eine Sammlung von einfachen, vorzüglichen & unschädlichen Recepten, die Weine zu verbessern, denselben ihre ursprüngliche Farbe wieder zu geben, sie gut; stark und dauerhaft zu erhalten u.s.w.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "X, 68 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1). - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau. - Österreichische Nationalbibliothek Wien" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011988402a",
        "label" : "Wohl, August",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011988",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1860",
      "startDate" : "1860",
      "publishedBy" : [ "Jacob & Holzhausen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Jacob & Holzhausen 1860. X, 68 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011988",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kurzgefasste populäre Wein-Chemie (Oenologische Chemie). Nach dem Ungarischen des Anton Gyürky deutsch frei bearbeitet.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "88 S.",
    "note" : [ "Besitznachweise: Privatbesitz" ],
    "rpbId" : "929w18028926",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Branntwein | Kellerwirtschaft | Kunstwein | Likör | Most | Lebensmittelverarbeitung | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4007993-4",
        "label" : "Branntwein",
        "altLabel" : [ "Schnaps", "Trinkbranntwein" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/1211214680",
        "label" : "Kunstwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4035722-3",
        "label" : "Likör",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4040354-3",
        "label" : "Most",
        "altLabel" : [ "Traubenmost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4167045-0",
        "label" : "Lebensmittelverarbeitung",
        "altLabel" : [ "Lebensmittel / Verarbeitung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Rapperswyl [Rapperswil] am Zürichsee" ],
      "dateStatement" : "[ca. 1860]",
      "startDate" : "1860",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Rapperswyl [Rapperswil] am Zürichsee: Verlag von J. Egli's Buchhandlung [ca. 1860]. 88 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18028926",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Anleitung zur Fabrikation von billigem, gesundem künstlichem Wein und Most ohne Trauben oder Obst, zur Vermehrung, Verbesserung und Behandlung der Getränke und zur Bereitung jeder Art Branntwein, Liqueur etc.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Bassermann-Jordan, Friedrich von: Geschichte des Weinbaus unter besonderer Berücksichtigung der Bayerischen Rheinpfalz. 2. Auflage. Bd. 1-3. Frankfurt a.M. 1923. - s. Nr. [Vw+]001646[Vw-]. (BJ) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011942286a",
        "label" : "Vogel, H. W.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011942",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Augsburg" ],
      "dateStatement" : "1860",
      "startDate" : "1860",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Augsburg 1860." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011942",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Über die Bestimmung der nicht flüssigen Bestandteile des Weins, ... .",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Niedersächsische Staats- und Universitätsbibliothek Göttingen, Göttingen. - Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011814795a",
        "label" : "Petiot, ...",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18025541",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1859",
      "startDate" : "1859",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18025541",
    "bibliographicCitation" : "Die chemisch-technischen Mitteilungen des Jahres 1857/1858. Berlin 1859, S. 150-152.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Ueber Weinbereitung, mit Zusatz von Zucker und Wasser zu den ausgepressten Traubenrückständen, von Petiot, Weingutsbesitzer in Burgund.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "VIII, 122 S., mit Abb.",
    "note" : [ "Besitznachweise: Herzogin Anna Amalia Bibliothek / Klassik Stiftung Weimar, Weimar" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011902107a",
        "label" : "Sorge, Heinrich von der",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011902",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Weimar" ],
      "dateStatement" : "1859",
      "startDate" : "1859",
      "publishedBy" : [ "Voigt" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Weimar: Voigt 1859. VIII, 122 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011902",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die praktische Weinprobe. Fingerzeige und Rathschläge für Winzer und Weinhändler, sowie auch für Küfer, Kellermeister, Gastgeber und Weintrinker, enthaltend eine reichhaltige Sammlung erprobter und bewährter Erfahrungen, die Güte und Haltbarkeit des Weines zu erhöhen; den Krankheiten und sonstigen Zufällen des Weines vorzubeugen oder dieselben schnell und sicher zu heben; Enthüllung aller Regeln und Vortheile, welche bei der Vorrichtung der Fässer, beim Auf-, Nach- und Ueberfüllen, Abziehen, Schwefeln, Schönen und Mischen des Weins, sowie bei der Nachbildung des sogenannten Bouquets der Weine, bei der Fabrication der moussirenden Weine, bei der Bereitung der sogenannten Weintinctur, aller Arten Luxus-Weine [et]c. zu beobachten sind; Nachweis aller hierzu nothwendigen Apparate, sowie auch deren neueste Constructionen; genaue Angabe der zuverlässigsten Prüfungsweisen des Weins sowohl auf Qualität, als auch auf etwaige Verfälschung [et]c.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Leihgabe der Bibliothek der Landwirtschaftskammer Nordrhein-Westfalen, Bonn (früher: Landwirtschaftskammer Rheinland, Bonn) an die Deutsche Zentralbibliothek für Medizin, Bibliothek für Ernährung, Umwelt und Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn); Bibliothekssigel: 98.", "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - UC Davis, University Library, Davis, California" ],
    "rpbId" : "929w18012059",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1859",
      "startDate" : "1859",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall 1859. 54 S" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012059",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Neueste Vereinfachungen der Weinvermehrung besonders für gute Jahrgänge nach Gall und Petiot.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "IX, 51 S.",
    "note" : [ "Besitznachweise: Universitäts- und Landesbibliothek Bonn, Abteilungsbibliothek Medizin, Naturwissenschaften und Landbau, Bonn (Sigel übernommener Bibliotheken: 5 M)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011593",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1858",
      "startDate" : "1858",
      "publishedBy" : [ "Buntenbroich" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Als Manuskript ... gedruckt. [Nebst] handschriftlichem Nachtrag. Trier: Buntenbroich 1858. IX, 51 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011593",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Anleitung wie zu erkennen ist: ob scheinbar flaschenreife Weine dies auch wirklich sind und wie die völlige Flaschenreife zu bewirken und weitern Ablagerungen der Weine, so wie allen nachtheiligen Veränderungen derselben in den Flaschen vorzubeugen ist. Privatmittheilung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Aus: Hamburger Garten- u. Blumenzeitung.", "Besitznachweise: Fürstlich Fürstenbergische Hofbibliothek, Donaueschingen" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011908875a",
        "label" : "Spreckelsen, Theodor von",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011908",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Hamburg" ],
      "dateStatement" : "1858",
      "startDate" : "1858",
      "publishedBy" : [ "Kittler" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Hamburg: Kittler 1858. 21 S" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011908",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Neues Verfahren die Wein- und Rosenkrankheit durch Schwefelblüthe zu vernichten.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011814795a",
        "label" : "Petiot, ...",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18025707",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1858",
      "startDate" : "1858",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18025707",
    "bibliographicCitation" : "Polytechnisches Journal. 147 (Reihe 3, Bd. 47). Stuttgart & Augsburg 1858, S. 61-70.",
    "fulltextOnline" : [ {
      "id" : "http://dingler.culture.hu-berlin.de/article/pj147/ar147020",
      "label" : "http://dingler.culture.hu-berlin.de/article/pj147/ar147020"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Ueber Weinbereitung mit Zusatz von Zucker und Wasser.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Simon, André Louis: Bibliotheca vinaria. London 1913. - s. Nr. [Vw+]000347[Vw-]. Nachdruck. London 1979. - s. Nr. [Vw+]022738[Vw-]. Nachdruck. Sala Bolognese 1985. - s. Nr. [Vw+]019842[Vw-]. (Simon: Bibliotheca vinaria) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011814795a",
        "label" : "Petiot, ...",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011814",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Augsburg" ],
      "dateStatement" : "1858",
      "startDate" : "1858",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Augsburg 1858." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011814",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber Weinbereitung mit Zusatz von Zucker und Wasser.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "24 S.",
    "note" : [ "Zitiert nach Heinsius, Wilhelm: Allgemeines Bücher-Lexikon oder vollständiges Alphabetisches Verzeichniß aller von 1700 bis Ende 1892 erschienenen Bücher, welche in Deutschland und in den durch Sprache und Literatur damit verwandten Ländern gedruckt worden sind. Bd. 1.1812 - 19.1894. Leipzig 1812-1894. (Heinsius) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011876657a",
        "label" : "Schlippe, Henri",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011876",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gallisieren | Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Mainz" ],
      "dateStatement" : "1857",
      "startDate" : "1857",
      "publishedBy" : [ "Wirth" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 3., vervollständigte Auflage. Mainz: Wirth 1857. 24 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011876",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Hülfstabelle zu den Berechnungen, um nach Dr. Gall's System Most und Wein zu veredeln, oder: Hülfsblätter für jeden Weinproduzenten.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "VI, 143 S., mit Abb.",
    "note" : [ "Besitznachweise: Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011599",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gärung | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Mannheim" ],
      "dateStatement" : "1857",
      "startDate" : "1857",
      "publishedBy" : [ "Selbstverlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 3., gänzlich umgearbeietete Auflage. Mannheim: Selbstverlag 1857. VI, 143 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011599",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ludwig Gall's praktische Anleitung allenthalben und jeder Jahreszeit auch die geringsten ältern Weine durch erneuerte Gährung in vorzügliche Mittelweine von fast unbegränzter Haltbarkeit umzubilden und zugleich deren Quantität beträchtlich zu vermehren. Nebst einer ausführlichen Darstellung des Petiot'schen, von dem Verfasser erprobten Verfahrens, um auch in den günstigsten Jahren die Quantität selbst der edelsten Weine wenigstens zu verdoppeln.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XII, 405 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek Heidelberg, Heidelberg. - Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1). - Stadtbibliothek Weberbach, Trier" ],
    "rpbId" : "929w18011786",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Leipzig: Weber 1856. XII, 405 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10297900-2",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10297900-2"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Chemie des Weines. Aus dem Holländischen von Karl Arenz.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011786823a",
        "label" : "Mulder, Gerardus Johannes",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01t04561730a",
        "label" : "Arenz, Karl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Leipzig" ],
      "dateStatement" : "1856",
      "startDate" : "1856",
      "publishedBy" : [ "Weber" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011786"
  }, {
    "extent" : "XVI, 275 S., mit Tafeln.",
    "note" : [ "Bassermann-Jordan, Friedrich von: Geschichte des Weinbaus unter besonderer Berücksichtigung der Bayerischen Rheinpfalz. 2. Auflage. Bd. 1-3. Frankfurt a.M. 1923. - s. Nr. [Vw+]001646[Vw-]. (BJ): Schmitt, C. H. - 3. Auflage erschien u.d.T.: Graeger, Nikolaus: Die Kellerwirthschaft, ... . 1873. - s. Nr. [Vw+]011133[Vw-]. - 4. Auflage erschien u.d.T.: Lippe, H. von der: Die Weinbereitung und die Kellerwirtschaft. 1894. - s. Nr. [Vw+]011163[Vw-].", "Besitznachweise: Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden (Ehemalige Sächsische Universitätsbibliothek; Sigel übernommener Bibliotheken: 88), Dresden. - Technische Universität Darmstadt, Universitäts- und Landesbibliothek Darmstadt, Darmstadt. - Wissenschaftliche Stadtbibliothek Mainz. - Rheinisch-Westfälische TH, Hochschulbibliothek, Aachen" ],
    "rpbId" : "929w18011878",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Cidre | Kellerwirtschaft | Nebenprodukt | Rum | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4700445-9",
        "label" : "Cidre",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/10311780-5",
        "label" : "Rum",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., um 3 Bogen und 1 Tafel vermehrte Auflage. Weimar: Voigt 1856. XVI, 275 S., mit Tafeln. (Neuer Schauplatz der Kuenste und Handwerke. Bd. 194.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245546",
        "label" : "Neuer Schauplatz der Kuenste und Handwerke. Bd. 194."
      } ]
    } ],
    "title" : "Die Kellereiwirthschaft oder die Behandlung des Weines, des Bieres, des Ciders, des Rums und des Araks in Gebinden und Flaschen im Keller; ein nützlicher Rathgeber für Küfer, Gastwirthe und Besitzer eines Wein-, Bier-, Cider-, Rum- oder Araklagers.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011877548a",
        "label" : "Schmidt, Christian Heinrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Weimar" ],
      "dateStatement" : "1856",
      "startDate" : "1856",
      "publishedBy" : [ "Voigt" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011878"
  }, {
    "note" : [ "Besitznachweise: Universitäts- und Landesbibliothek Bonn, Abteilungsbibliothek Medizin, Naturwissenschaften und Landbau, Bonn (Sigel übernommener Bibliotheken: 5 M)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011668816a",
        "label" : "Hessel, Johann Friedrich Christian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18025463",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1856",
      "startDate" : "1856",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18025463",
    "bibliographicCitation" : "Annalen der Chemie und Pharmacie. N.R. 22. Leipzig und Heidelberg 1856, S. 334-338.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Einiges über die Anwendung des gebrannten Gypses, um trübe Weine klar zu machen, ihr Sauerwerden zu verhüten und etwaigen Essigsäuregehalt zu beseitigen. [Verfasser: Johann Friedrich Christian] Hessel.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "VII, 344 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek der Eberhard Karls Universität, Tübingen. - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau. - Technische Universität München, Universitätsbibliothek, Teilbibliothek Weihenstephan, Freising" ],
    "rpbId" : "929w18011521",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Rotwein | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Frankfurt a.M.: Brönner 1856. VII, 344 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10294438-4",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10294438-4"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Bereitung der Rothweine und deren zweckmäßigste Behandlung.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k003862424a",
        "label" : "Bronner, Johann Philipp",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Frankfurt a.M." ],
      "dateStatement" : "1856",
      "startDate" : "1856",
      "publishedBy" : [ "Brönner" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011521"
  }, {
    "extent" : "48 S.",
    "note" : [ "Besitznachweise: Niedersächsische Staats- und Universitätsbibliothek Göttingen, Göttingen. - Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden (Ehemalige Sächsische Universitätsbibliothek; Sigel übernommener Bibliotheken: 88), Dresden. - Universitätsbibliothek der Eberhard Karls Universität, Tübingen" ],
    "rpbId" : "929w18011668",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Altertum | Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4001480-0",
        "label" : "Altertum",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Marburg: Koch [1856]. 48 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "http://resolver.sub.uni-goettingen.de/purl?PPN578234556",
      "label" : "http://resolver.sub.uni-goettingen.de/purl?PPN578234556"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die im Alterthum üblich gewesenen Methoden der Weinveredelung, verglichen mit denen der heutigen Zeit und erläutert durch Hinweisung auf die betreffenden Lehren der Naturwissenschaft und durch einige darauf bezügliche selbst angestellte Versuche. [Verfasser:] Joh[ann] Friedrich Christian.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011668816a",
        "label" : "Hessel, Johann Friedrich Christian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Marburg" ],
      "dateStatement" : "[1856]",
      "startDate" : "1856",
      "publishedBy" : [ "Koch" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011668"
  }, {
    "extent" : "XXIV, 312 S.",
    "note" : [ "Besitznachweise: Stadtbibliothek Weberbach, Trier" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k003869296a",
        "label" : "Chaptal, Jean Antoine Claude",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18003873",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Kelterei | Nebenprodukt | Weinbau | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4236370-6",
        "label" : "Kelterei",
        "altLabel" : [ "Kelterhaus", "Kelter <Gebäude>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Weimar" ],
      "dateStatement" : "1856",
      "startDate" : "1856",
      "publishedBy" : [ "Voigt" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., um 3 Bogen vermehrte Auflage. Weimar: Voigt 1856. XXIV, 312 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18003873",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Des Grafen Chaptal ... neubearbeitetes Handbuch des Weinbaues, der Kelterung, Weinbereitung, Weinpflege und Kellerwirthschaft. Nebst wichtigen Winken für Branntweinbrenner und Essigbrauer. Nach der 3. Originalausgabe bearbeitet und mit einer Beschreibung und bildlichen Darstellung der neuesten Keltermaschine von L. von Valcourt versehen von L[ouis] Bouchard-Huzard. Nach dem Franzoesischen mit Beruecksichtigung deutscher Kultur und Verfahrens.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "VIII, 64 S.",
    "note" : [ "Wagenmann, E.: Bibliotheca oenologica. 1875. - s. Nr. [Vw+]000350[Vw-]. Wagenmann, E.: Zusammenstellung der önologischen Literatur. [Nebst] Nachtrag. 1-6. 1872-1881/83. - s. Nr. [Vw+]000353[Vw-]. [Vw+]000354[Vw-]. [Vw+]000355[Vw-]. [Vw+]000356[Vw-]. [Vw+]000357[Vw-]. [Vw+]000358[Vw-]. (Bibliotheca oenologica): 1857." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011668816a",
        "label" : "Hessel, Johann Friedrich Christian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011669",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Altertum | Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4001480-0",
        "label" : "Altertum",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Marburg" ],
      "dateStatement" : "1856",
      "startDate" : "1856",
      "publishedBy" : [ "Koch" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Marburg: Koch 1856. VIII, 64 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011669",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Weinveredelungsmethoden des Alterthums, verglichen mit denen der heutigen Zeit, erläutert durch Hinweisung auf die betreffenden Lehren der Naturwissenschaften und durch einige darauf bezügliche selbst angestellte Versuche. [Verfasser:] Joh[ann] Friedrich Christian Hessel.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "16 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek der Eberhard Karls Universität, Tübingen" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011711221a",
        "label" : "Kieß, G. Fr.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011711",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Reutlingen" ],
      "dateStatement" : "[1856]",
      "startDate" : "1856",
      "publishedBy" : [ "Bardtenschlager" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Reutlingen: Bardtenschlager [1856]. 16 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011711",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Obstmost- & Weinveredlung mittelst Anwendung von Traubenzucker, nebst einer Anweisung, alte saure Weine zu verbessern.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "16 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18012022",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gallisieren | Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1856",
      "startDate" : "1856",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall 1856. 16 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012022",
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295356-1",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295356-1"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Zur Gallisirungsfrage. Eine nationalökonomische Beleuchtung, aus den Akten der Pfälzischen Gallisirungs-Prozesse. Von einem Pfälzischen Advocaten. Nebst mehrern andern Aktenstücken über die Gall'sche Weinbereitungs-Methode.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011605",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1855",
      "startDate" : "1855",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011605",
    "bibliographicCitation" : "Praktische Mittheilungen zur Förderung eines rationellern Betriebs der landwirtschaftlichen Gewerbe. Hrsg. von Ludwig Gall. 1. Trier 1855, S. 89-136.",
    "fulltextOnline" : [ {
      "id" : "http://www.bsb-muenchen-digital.de/web1029/bsb10295351/images/index.html?digID=bsb10295351&pimage=93&v=100&nav=0&l=de",
      "label" : "http://www.bsb-muenchen-digital.de/web1029/bsb10295351/images/index.html?digID=bsb10295351&pimage=93&v=100&nav=0&l=de"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Zur Weinbereitung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "47, 4 S.",
    "note" : [ "Besitznachweise: Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau. - Technische Universität München, Universitätsbibliothek, Teilbibliothek Weihenstephan, Freising" ],
    "rpbId" : "929w18011997",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Coblenz [Koblenz]: Hölscher 1855. 47, 4 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "http://www.dilibri.de/rlb/content/pageview/1009799",
      "label" : "http://www.dilibri.de/rlb/content/pageview/1009799"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Beleuchtung der unter dem Titel: Praktische Anleitung, sehr gute Mittelweine selbst aus unreifen Trauben und vortrefflichen Nachwein aus den Trestern zu erzielen usw. von Ludwig Gall, Trier 1854, erschienenen Schrift. [Nebst] Nachtrag.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011997955a",
        "label" : "Wurzer, ...",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Coblenz [Koblenz]" ],
      "dateStatement" : "1855",
      "startDate" : "1855",
      "publishedBy" : [ "Hölscher" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011997"
  }, {
    "extent" : "80 S.",
    "note" : [ "Besitznachweise: Staatsarchiv des Kantons Bern, Bern" ],
    "rpbId" : "929w18028934",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Branntwein | Champagne | Champagner | Essig | Kellerwirtschaft | Kunstwein | Likör",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4007993-4",
        "label" : "Branntwein",
        "altLabel" : [ "Schnaps", "Trinkbranntwein" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4009728-6",
        "label" : "Champagne",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4140686-2",
        "label" : "Champagner",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4153051-2",
        "label" : "Essig",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/1211214680",
        "label" : "Kunstwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4035722-3",
        "label" : "Likör",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Langnau" ],
      "dateStatement" : "1855",
      "startDate" : "1855",
      "publishedBy" : [ "Wyß" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Langnau: Wyß 1855. 80 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18028934",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Theoretisch-praktische Anweisung zur Fabrikation mehrerer Arten von künstlichem Wein, Tafel-, Champagner- und Pomeranzenbier, Essig, Liqueur, Branntwein, nebst Anleitung zur Behandlung, Verbesserung und Färbung dieser Flüssigkeiten. Eine reiche Hülfsquelle für Jedermann, besonders für Fabrikanten, Wirthe und Auswanderer nach Amerika. In vieljähriger Erfahrung erprobt durch theoretisch-praktisch gebildete Techniker.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "15 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Gymnasium am Kaiserdom, Bibliothek, Speyer" ],
    "rpbId" : "929w18004164",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Pfalz | Weinbau | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4076031-5",
        "label" : "Pfalz",
        "altLabel" : [ "Pfalz (Landschaft)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Speyer: Kranzbühler 1855. 15 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10298175-0",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10298175-0"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Betrachtungen über die Wichtigkeit des Weinbaues und über einige der unzähligen und unausbleiblichen nachtheiligen Folgen, welche aus der Weinverkünstelung (Gallisirung) für alle Weinländer und namentlich für die Pfalz entstehen würden, von einem aus langjähriger Erfahrung und unpartheiisch sprechenden Pfälzer [d.i. Philipp Jakob Pasquay]. Aus Veranlassung und zur theilweisen Widerlegung eines im Frankfurter Journal, No. 274 vom 16. November 1854, unter der Rubrik 'Handels- und Börsenberichte' stehenden Aufsatzes aus Rheinhessen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k004164770a",
        "label" : "Pasquay, Philipp Jakob",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Speyer" ],
      "dateStatement" : "1855",
      "startDate" : "1855",
      "publishedBy" : [ "Kranzbühler" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18004164"
  }, {
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k004142888b",
        "label" : "Leuchs, Johann Carl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011745",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Nürnberg" ],
      "dateStatement" : "1855",
      "startDate" : "1855",
      "publishedBy" : [ "Leuchs" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Nürnberg: Leuchs 1855." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011745",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Vorschrift Rhein-, Franken- u. Moselweine aus Wasser zu bereiten.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "22 S.",
    "note" : [ "Besitznachweise: Gymnasium am Kaiserdom, Bibliothek, Speyer" ],
    "rpbId" : "929w18012026",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Speyer" ],
      "dateStatement" : "1855",
      "startDate" : "1855",
      "publishedBy" : [ "Kranzbühler" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Speyer: Kranzbühler 1855. 22 S. (Blätter für Landwirthschaft und Gewerbewesen, Beilage.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012026",
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245563",
        "label" : "Blätter für Landwirthschaft und Gewerbewesen, Beilage."
      } ]
    } ],
    "title" : "Gutachten des landwirthschaftlichen Bezirks-Comit&eacute;s Neustadt über das Gallisiren der Weine.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "IV, 83 S.",
    "note" : [ "Umschlagtitel: Würzburg 1856.", "Besitznachweise: Bayerische Staatsbibliothek, München. - Stadtbibliothek Weberbach, Trier. - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau. - Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh.. - Bibliothek der Gesellschaft für Geschichte des Weines e.V., Wiesbaden (befindet sich in den Räumen der Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh. = 2083). - Germanisches Nationalmuseum, Bibliothek, Nürnberg" ],
    "rpbId" : "929w18011557",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gallisieren | Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Würzburg: Stahel in Commission 1855. IV, 83 S." ],
    "alternativeTitle" : [ "Doktor Gall's Weinveredlung und die Ansicht der Chemiker darüber vom praktischen Standpunkte der Weinwissenschaft aus beleuchtet." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295041-0",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295041-0"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Dr. Gall's Weinveredlung und die Ansicht der Chemiker darüber vom praktischen Standpunkte der Weinwissenschaft aus beleuchtet.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01k34623529a",
        "label" : "Englerth, Sebastian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Würzburg" ],
      "dateStatement" : "1855",
      "startDate" : "1855",
      "publishedBy" : [ "Stahel in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011557"
  }, {
    "extent" : "30 S.",
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Stadtbibliothek Weberbach, Trier" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011592",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "[1854]",
      "startDate" : "1854",
      "publishedBy" : [ "Schönberger" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., nach neuern Erfahrungen vervollständigte, Ausgabe. Trier: Schönberger [1854]. 30 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011592",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Praktische Anleitung zur Veredlung schon abgelagerter noch junger und zur Verjüngung und Verbesserung alter geringer Weine. [Verfasser: Ludwig Gall.]",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "56 S., mit Abb.",
    "note" : [ "Besitznachweise: Kommunikations-, Informations- und Medienzentrum der Universiät Hohenheim, Stuttgart" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011596",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall 1854. 56 S., mit Abb. Vervollständigter Abdruck aus: Das Neueste und Nützlichste." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011596",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Füll-Flasche, und deren Anwendung, als sicherstes Mittel, durch beständiges Vollerhalten der mit Wein gefüllten Fässer, die Ausbildung der Weine zu befördern, sie vor nachtheiligen Veränderungen zu bewahren, jeden Leck augenblicklich zu erkennen und zwei Drittheile an Füllwein zu ersparen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "VI, 304 S.",
    "note" : [ "1. Auflage erschien u.d.T.: Gall, Ludwig: Ueber Darstellung sehr guter Mittelweine ... . 1851. - s. Nr. [Vw+]011594[Vw-]. - 2. Auflage erschien u.d.T.: Gall, Ludwig: Ueber Darstellung sehr guter Miitelweine selbst aus unreifen Trauben, ... . 1852. 1854. - s. Nr. [Vw+]011595[Vw-]. - 4. Auflage erschien u.d.T.: Gall, Ludwig: Praktische Anleitung nach den neuesten Erfahrungen feinste Dessertweine ... darzustellen. 1879. - s. Nr. [Vw+]011600[Vw-].", "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh." ],
    "rpbId" : "929w18011603",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Trester | Weinbau | Weinherstellung | Winzer | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4199425-5",
        "label" : "Trester",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4135323-7",
        "label" : "Winzer",
        "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 3., umgearbeitete Auflage der in zwei Heften erschienenen Schrift: 'Ueber Darstellung sehr guter Mittelweine'. Trier: Gall 1854. VI, 304 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://nbn-resolving.de/urn:nbn:de:0128-1-20619",
      "label" : "https://nbn-resolving.de/urn:nbn:de:0128-1-20619"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Praktische Anleitung, sehr gute Mittelweine selbst aus unreifen Trauben, und vortrefflichen Nachwein aus den Trestern zu erzeugen, als Mittel, durch Vor- und Auslesen und Sortiren alljährlich auch werthvolle Dessertweine zu gewinnen. Nebst Nachrichten von meinem Verfahren, allenthalben und zu jeder Jahreszeit geringe Gewächse zu guten Mittelweinen umzubilden.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011603"
  }, {
    "note" : [ "Aus: Das Neueste und Nützlichste.", "Besitznachweise: Bayerische Staatsbibliothek, München. - Kommunikations-, Informations- und Medienzentrum der Universiät Hohenheim, Stuttgart" ],
    "rpbId" : "929w18012010",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gallisieren | Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall 1854. 45 S" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012010",
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10294091-8",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10294091-8"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Berichte des K. Landes-Oeconomie-Collegiums und der Direction des Heidelberger landwirthschaftlichen Kreis-Vereins über Dr. Gall's Weinbereitungs-Verfahren, nebst den Gutachten der Universitäts-Professoren Dr. Bergemann und Dr. v. Liebig und des königl. Kreis-Physikus Dr. Böcker über dasselbe.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "40 S.",
    "note" : [ "Besitznachweise: Stadtbibliothek Schaffhausen, Bibliothek am Münsterplatz, Schaffhausen" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn00t0613a",
        "label" : "Keller, Karl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18023687",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Trester | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4199425-5",
        "label" : "Trester",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Schaffhausen" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Schalch" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., vermehrte und verbesserte Auflage. Schaffhausen: Schalch 1854. 40 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18023687",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Anleitung zur Weinveredlung oder die Möglichkeit der Darstellung gesunder und guter Weine aus unreifen Trauben so wie über die Veredlungs alter geringer Weine und die Bereitung von Tresterweinen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "67 S.",
    "note" : [ "Besitznachweise: Kommunikations-, Informations- und Medienzentrum der Universiät Hohenheim, Stuttgart" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011482734a",
        "label" : "Bartels, Georg Christian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011483",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Elberfeld" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Bädeker" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., unveränderte Auflage. Elberfeld: Bädeker 1854. 67 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011483",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kurze Anweisung zur rechten Behandlung deutscher Weine. Ein Mittel wider die Noth der Winzer, mitgeteilt von G[eorg] C[hristian] B[artels].",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "24 S.",
    "note" : [ "Besitznachweise: Kommunikations-, Informations- und Medienzentrum der Universiät Hohenheim, Stuttgart" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011598",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gallisieren | Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall 1854. 24 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011598",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ausführliche Nachrichten über mein Weinbereitungs- und Weinveredlungsverfahren.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "36 S.",
    "note" : [ "Besitznachweise: Schweizerische Nationalbibliothek, Bern. - Stadtbibliothek Schaffhausen, Bibliothek am Münsterplatz, Schaffhausen" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn00t0613a",
        "label" : "Keller, Karl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011703",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Schaffhausen" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Schalch" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Schaffhausen: Schalch 1854. 36 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011703",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Anleitung zur Weinveredlung oder die Möglichkeit der Darstellung gesunder und guter Weine aus unreifen Trauben so wie über die Veredlung schon vergohrner geringer Weine.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) ." ],
    "rpbId" : "929w18012013",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gallisieren | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Gall in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall in Commission 1854" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012013",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Gesammelte Blätter über das Gall'sche Weinbereitungs-Verfahren, als Mittel: stets, auch in den ungünstigsten Jahren, mehr u. bessern Wein, als bisher zu erzeugen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "IV, 78 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Kommunikations-, Informations- und Medienzentrum der Universiät Hohenheim, Stuttgart" ],
    "rpbId" : "929w18012071",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gallisieren | Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011175414a",
        "label" : "Gallisieren",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1854",
      "startDate" : "1854",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall 1854. IV, 78 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012071",
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10299659-1",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10299659-1"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Des Ministers Grafen Chaptal und Dr. Galls Weinbereitungs-Methoden vor dem Gesetz. Kann, was in Preußen anerkannt verdienstlich ist, in Baiern gesetzlich verpönt sein?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Aus: 'Das Neueste und Nützlichste', nebst zahlreichen Mittheilungen über thatsächliche Erfolge.", "Besitznachweise: Bayerische Staatsbibliothek, München. - Technische Universität Darmstadt, Universitäts- und Landesbibliothek Darmstadt, Darmstadt. - Kommunikations-, Informations- und Medienzentrum der Universiät Hohenheim, Stuttgart. - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011125447a",
        "label" : "Faber, Alfred",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011563",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1853",
      "startDate" : "1853",
      "publishedBy" : [ "Braun" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Braun 1853. 104 S" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011563",
    "fulltextOnline" : [ {
      "id" : "https://nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb00024035-7",
      "label" : "https://nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb00024035-7"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Zur Weinveredlungsfrage. Was muß geschehen, um auch in ungünstigen Jahren höchst edle Ausleseweine als reines Naturgewächs, und selbst aus unreifen Trauben noch sehr gute Mittelweine zu erzeugen und dadurch den Ertrag unseres Weinbau's zu verdreifachen?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "28 S.",
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011807213a",
        "label" : "Nunzger, H. J.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011808",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Obstwein | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043076-5",
        "label" : "Obstwein",
        "altLabel" : [ "Fruchtwein", "Most <Obstwein>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Hanau" ],
      "dateStatement" : "1853",
      "startDate" : "1853",
      "publishedBy" : [ "Edler" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., sehr vermehrte Ausgabe. Hanau: Edler 1853. 28 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011808",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Geheimniß der Wein- und Obstweinveredlung, oder die Kunst, jeden Wein an Gehalt und Güte über das Zehnfache seines natürlichen Werthes zu erheben; nebst einer als vorzüglich erprobten Anweisung, den Obstwein so zu bereiten und zu veredeln, daß er dem Traubenwein gleich kommt, ... .",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "22 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18012915",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Sulzbach: Seidel in Commission 1853. 22 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295826-9",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295826-9"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Aufbewahrung und Behandlung wie die Erkennung des Weines zum Gebrauche allen Freunden dieses Göttertrankes gewidmet.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012915214a",
        "label" : "Heimberger, Karl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Sulzbach" ],
      "dateStatement" : "1853",
      "startDate" : "1853",
      "publishedBy" : [ "Seidel in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18012915"
  }, {
    "note" : [ "H. 1. 1854. 92 S. - H. 2. 1852. 148 S. - 1. Auflage erschien u.d.T.: Gall, Ludwig: Ueber Darstellung sehr guter Mittelweine aus unreifen Trauben ... . 1851. - s. Nr. [Vw+]011594[Vw-]. - 3. Auflage erschien u.d.T, Gall, Ludwig: Praktische Anleitung, sehr gute Mittelweine ... zu erzeugen. 1854. - s. Nr. [Vw+]011603[Vw-]. - 4. Auflage erschien u.d.T.: Gall, Ludwig: Praktische Anleitung nach den neuesten Erfahrungen feinste Dessertweine ... darzustellen. 1879. - s. Nr. [Vw+]011600[Vw-].", "Besitznachweise: Privatbesitz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011595",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1852-1854",
      "startDate" : "1852",
      "publishedBy" : [ "Gall ." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: H. 1. (2., vervollständigte Auflage). 2. Trier: Gall 1852. 1854." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011595",
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245508",
        "label" : "2., vervollständigte Auflage"
      } ]
    } ],
    "title" : "Ueber Darstellung sehr guter Mittelweine selbst aus unreifen Trauben, und höchste Veredlung schon vergohrener geringer Weine, durch nochmalige Gährung, allenthalben und zu jeder Jahreszeit.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "48 S.",
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k004142888b",
        "label" : "Leuchs, Johann Carl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011743",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Nürnberg" ],
      "dateStatement" : "1852",
      "startDate" : "1852",
      "publishedBy" : [ "Leuchs" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Nürnberg: Leuchs 1852. 48 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011743",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Keine schlechten Weine mehr! Umänderung derselben in gute, m. einem Gewinn von 100 bis 300 Prozent.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XII, 227 S., mit Tafeln.",
    "note" : [ "2. Auflage. 1856. - s. Nr. [Vw+]011878[Vw-]. - 3. Auflage erschien u.d.T.: Graeger, Nikolaus: Die Kellerwirthschaft, ... . 1873. - s. Nr. [Vw+]011133[Vw-]. - 4. Auflage erschien u.d.T.: Lippe, H. von der: Die Weinbereitung und die Kellerwirtschaft. 1894. - s. Nr. [Vw+]011163[Vw-].", "Besitznachweise: Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB/UB), Hannover (Sigel übernommener Bibliotheken 89/11; früher Hv 11). - Universitätsbibliothek Wien, Hauptbibliothek, Wien" ],
    "rpbId" : "929w18011877",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Cidre | Kellerwirtschaft | Nebenprodukt | Rum | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4700445-9",
        "label" : "Cidre",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/10311780-5",
        "label" : "Rum",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Weimar: Voigt 1852. XII, 227 S., mit Tafeln. (Neuer Schauplatz der Kuenste und Handwerke. Bd. 194.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245545",
        "label" : "Neuer Schauplatz der Kuenste und Handwerke. Bd. 194."
      } ]
    } ],
    "title" : "Die Kellereiwirthschaft oder die Behandlung des Weines, des Bieres, des Ciders, des Rums und des Araks in Gebinden und Flaschen im Keller; ein nützlicher Rathgeber für Küfer, Gastwirthe und Besitzer eines Wein-, Bier-, Cider-, Rum- oder Araklagers.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011877548a",
        "label" : "Schmidt, Christian Heinrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Weimar" ],
      "dateStatement" : "1852",
      "startDate" : "1852",
      "publishedBy" : [ "Voigt" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011877"
  }, {
    "extent" : "VIII, 72 S.",
    "note" : [ "2. Auflage erschien u.d.T.: Gall, Ludwig: Ueber Darstellung sehr guter Mitelweine selbst aus unreifen Trauben, ... . 1852. 1854. - s. Nr. [Vw+]011595[Vw-]. - 3. Auflage erschien u.d.T.: Gall, Ludwig: Praktische Anleitung, sehr gute Mittelweine ... zu erzeugen. 1854. - s. Nr. [Vw+]011603[Vw-]. - 4. Auflage erschien u.d.T.: Gall, Ludwig: Praktische Anleitung nach den neuesten Erfahrungen Dessertweine ... darzustellen. 1879. - s. Nr. [Vw+]011600[Vw-].", "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Stadtbibliothek Weberbach, Trier" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/118537253",
        "label" : "Gall, Ludwig",
        "altLabel" : [ "Gall, Heinrich Ludwig Lambert", "科爾", "Ke'er" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011594",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1851",
      "startDate" : "1851",
      "publishedBy" : [ "Gall" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Gall 1851. VIII, 72 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011594",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber Darstellung sehr guter Mittelweine aus unreifen Trauben und höchste Veredlung schon vergohrener geringer Weine zu jeder Jahreszeit, nach einem eigenthümlichen, durchaus naturgemäßen, allenthalben anwendbaren und seit 1826 vielfach im Großen bewährten Verfahren.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "16 S.",
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) ." ],
    "rpbId" : "929w18012028",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Schwäbisch Hall" ],
      "dateStatement" : "1851",
      "startDate" : "1851",
      "publishedBy" : [ "Haspel" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 3., viel vermehrte Auflage. Schwäbisch Hall: Haspel 1851. 16 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012028",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Unentbehrliches Handbüchlein für Wirthe u. Weinbesitzer, oder die auf Erfahrung gegründete Behandlung des Weines, etc. nebst Angabe verschied. Methoden, denselben zu färben ... . Von e. Wirthe.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "VIII, 224 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek der Eberhard Karls Universität, Tübingen. - Staats- und Stadtbibliothek Augsburg, Augsburg. - Stadtbibliothek Weberbach, Trier. - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau" ],
    "rpbId" : "929w18011477",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Neue Ausgabe. Frankfurt a.M.: Brönner 1851. VIII, 224 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10293869-3",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10293869-3"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Erzeugung und Behandlung des Traubenweines, nach den neueren Erfahrungen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/116022027",
        "label" : "Babo, Lambert von",
        "altLabel" : [ "Babo, Lambert de", "Babo, Lambert, Freiherr von", "D. B.", "Babo, Lambert Joseph von", "Babo, Freiherr von", "Babo, Lambert Joseph Leopold von", "Babo, L. v.", "Von Babo, Lambert", "Babo, Lambert J. von", "Babo, Lambert Joseph Leopold", "Babo, Lamprecht von", "Von Babo, Lambert Joseph Leopold", "Babo, Lamprecht Joseph Leopold von", "B., D." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Frankfurt a.M." ],
      "dateStatement" : "1851",
      "startDate" : "1851",
      "publishedBy" : [ "Brönner" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011477"
  }, {
    "extent" : "102 S.",
    "note" : [ "Besitznachweise: Thüringer Universitäts- und Landesbibliothek, Jena. - Technische Universität München, Universitätsbibliothek, Teilbibliothek Weihenstephan, Freising" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011546186a",
        "label" : "Döbereiner, Johann Wolfgang",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011548",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Essig | Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4153051-2",
        "label" : "Essig",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Jena" ],
      "dateStatement" : "1850",
      "startDate" : "1850",
      "publishedBy" : [ "Mauke" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 3. Auflage. Jena: Mauke 1850. 102 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011548",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "J[ohann] W[olfgang] Döbereiner's ältere und neuere Erfahrungen über die Fabrikation und Verbesserung der natürlichen und künstlichen Weine, über Bierbrauerei und Essigbereitung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Zentralbibliothek Zürich (ZB), Zürich" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011873616a",
        "label" : "Schinz, C.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011873",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1850",
      "startDate" : "1850",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011873",
    "bibliographicCitation" : "Schweizerische Zeitschrift für Landwirthschaft. 5. Zürich 1850, S. 40-43.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Ueber Verbesserung des Weinmostes durch einen Zusatz von Kartoffelstärke-Syrup.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "55 S.",
    "note" : [ "Bassermann-Jordan, Friedrich von: Geschichte des Weinbaus unter besonderer Berücksichtigung der Bayerischen Rheinpfalz. 2. Auflage. Bd. 1-3. Frankfurt a.M. 1923. - s. Nr. [Vw+]001646[Vw-]. (BJ): 1848.", "Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek, Erlangen" ],
    "rpbId" : "929w18011882",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gärung | Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Würzburg: Halm in Commission 1849. 55 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10229135-9",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10229135-9"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber die Weingährung.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011881795a",
        "label" : "Schubert, F.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Würzburg" ],
      "dateStatement" : "1849",
      "startDate" : "1849",
      "publishedBy" : [ "Halm in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011882"
  }, {
    "extent" : "123 S.",
    "note" : [ "Internet-Ausgabe. 2003. - s. Nr. [Vw+]024891[Vw-].", "Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek der Eberhard Karls Universität, Tübingen. - Stadtbibliothek Weberbach, Trier. - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau. - Germanisches Nationalmuseum, Bibliothek, Nürnberg" ],
    "rpbId" : "929w18003884",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Kellerwirtschaft | Weinbau | Weinherstellung | Weinhandel | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4296590-1",
        "label" : "Weinhandel",
        "altLabel" : [ "Wein / Handel" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Würzburg: Bonitas-Bauer in Commission 1849. 123 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295040-1",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10295040-1"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Deutscher Weinbau und Weinhandel, dessen mögliche Konkurrenz mit dem französischen; und die chemische Wein-Verbesserung, vom Standpunkte der Wein-Wissenschaft beleuchtet.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01k34623529a",
        "label" : "Englerth, Sebastian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Würzburg" ],
      "dateStatement" : "1849",
      "startDate" : "1849",
      "publishedBy" : [ "Bonitas-Bauer in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18003884"
  }, {
    "extent" : "VI, 51 S.",
    "note" : [ "Besitznachweise: Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden (Ehemalige Sächsische Universitätsbibliothek; Sigel übernommener Bibliotheken: 88), Dresden. - Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1)" ],
    "rpbId" : "929w18011979",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Leipzig: Fest 1848. VI, 51 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "http://www.slub-dresden.de/sammlungen/digitale-sammlungen/werkansicht/cache.off?tx_dlf[id]=13745",
      "label" : "http://www.slub-dresden.de/sammlungen/digitale-sammlungen/werkansicht/cache.off?tx_dlf[id]=13745"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Rathgeber zur Behandlung der Weine für Privatleute.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011979377a",
        "label" : "Wiesing, A. F.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Leipzig" ],
      "dateStatement" : "1848",
      "startDate" : "1848",
      "publishedBy" : [ "Fest" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011979"
  }, {
    "extent" : "15 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Freiburg, Freiburg/Breisgau" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011807213a",
        "label" : "Nunzger, H. J.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011807",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Obstwein | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043076-5",
        "label" : "Obstwein",
        "altLabel" : [ "Fruchtwein", "Most <Obstwein>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Mannheim" ],
      "dateStatement" : "1848",
      "startDate" : "1848",
      "publishedBy" : [ "Schwan- & Götz'sche Hofbuchhandlung in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Mannheim: Schwan- & Götz'sche Hofbuchhandlung in Commission 1848. 15 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011807",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Geheimniß der Wein- und Obstweinveredlung, oder die Kunst, jeden Wein an Gehalt und Güte über das Zehnfache seines natürlichen Werthes zu erheben; nebst einer als vorzüglich erprobten Anweisung, den Obstwein so zu bereiten und zu veredeln, daß er dem Traubenwein gleich kommt, ihn sogar in mancher Hinsicht übertrifft.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011881795a",
        "label" : "Schubert, F.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011881",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gärung | Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Würzburg" ],
      "dateStatement" : "1848-1847",
      "startDate" : "1848",
      "publishedBy" : [ "Zürn . 55 S. (Jahres-Bericht über den Stand und Fortgang der Königl. Kreis- Landwirthschafts- und Gewerbs-Schule zu Würzburg für das Schuljahr" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Würzburg: Zürn 1848. 55 S. (Jahres-Bericht über den Stand und Fortgang der Königl. Kreis- Landwirthschafts- und Gewerbs-Schule zu Würzburg für das Schuljahr 1847/48, Programm.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011881",
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10050853-7",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10050853-7"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber die Weingährung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "52 S.",
    "note" : [ "Hauptwerk erschien u.d.T.: Leuchs, Johann Carl: Vollstaendige Weinkunde ... . 3. Auflage. 1847. - s. Nr. [Vw+]011160[Vw-].", "Besitznachweise: Bayerische Staatsbibliothek, München. - Germanisches Nationalmuseum, Bibliothek, Nürnberg" ],
    "rpbId" : "929w18011742",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Nürnberg: Leuchs 1847. 52 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10297261-1",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10297261-1"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Beiträge zur Kenntniß und bessern Behandlung der Weine. Als Nachtrag zu Leuchs Weinkunde.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k004142888b",
        "label" : "Leuchs, Johann Carl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Nürnberg" ],
      "dateStatement" : "1847",
      "startDate" : "1847",
      "publishedBy" : [ "Leuchs" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011742"
  }, {
    "note" : [ "Besitznachweise: Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden (Ehemalige Sächsische Universitätsbibliothek; Sigel übernommener Bibliotheken: 88), Dresden" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011811486a",
        "label" : "Oppmann, M.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011811",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gärung | Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1846",
      "startDate" : "1846",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011811",
    "bibliographicCitation" : "Polytechnisches Journal. 100 (N.F. 50). Stuttgart & Tübingen 1846, S. 61-68.",
    "fulltextOnline" : [ {
      "id" : "http://www.slub-dresden.de/sammlungen/digitale-sammlungen/werkansicht/cache.off?tx_dlf[id]=13138&tx_dlf[page]=79&cHash=39c6e2665caee7fb5b0fcbb294dd8c43",
      "label" : "http://www.slub-dresden.de/sammlungen/digitale-sammlungen/werkansicht/cache.off?tx_dlf[id]=13138&tx_dlf[page]=79&cHash=39c6e2665caee7fb5b0fcbb294dd8c43"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Ueber die offene Gährung des Weinmostes.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Dass. erschien [fast inhaltsgleich] u.d.T.: Walz, Georg Friedrich: Beiträge zur Cultur des Weinstocks und zur Weinerzeugung. 1846. - s. Nr. [Vw+]011953[Vw-]. - Dass. erschien [fast inhaltsgleich] u.d.T.: Walz, Georg Friedrich: Beiträge zur Weinkultur vom chemischen Standpunkte aus. 1846. - s. Nr. [Vw+]011955[Vw-].", "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/11894858X",
        "label" : "Walz, Georg Friedrich",
        "altLabel" : [ "Walz, G. F.", "Walz, Georg Friederich", "Walz, Georg F." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011954",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinrebe | Geschichte | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020517-4",
        "label" : "Geschichte",
        "altLabel" : [ "Ortsgeschichte", "Landesgeschichte", "Regionalgeschichte", "Zeitgeschichte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1846",
      "startDate" : "1846",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011954",
    "bibliographicCitation" : "Jahrbuch für praktische Pharmacie und verwandte Fächer. 13 (= N.F. 10). Landau 1846, S. 77-140.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Beiträge zur Weinkultur.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "42 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1)" ],
    "rpbId" : "929w18024960",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gärung | Kellerwirtschaft | Nebenprodukt | Traubenwein | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011117148a",
        "label" : "Traubenwein",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: [Berlin:] L. Fernbach jun. 1846. 42 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "http://edocs.ub.uni-frankfurt.de/volltexte/2008/9733",
      "label" : "http://edocs.ub.uni-frankfurt.de/volltexte/2008/9733"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Leichtfaßliche gründliche Anweisung aus Rosinen (getrockneten Weinbeeren) eben so reinen geistigen Wein wie in den Weinländern aus frischen Trauben, und wohlfeil wie Bier zu bereiten. Nach den Grundsätzen berühmter Weinkenner und Chemiker durch vieljährige Erfahrung erprobt.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k024960237a",
        "label" : "Reinhold, G.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "[Berlin]" ],
      "dateStatement" : "1846",
      "startDate" : "1846",
      "publishedBy" : [ "L. Fernbach jun." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18024960"
  }, {
    "extent" : "VIII, 202 S.",
    "note" : [ "Besitznachweise: Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden, Berlin. - Bayerische Staatsbibliothek, München. - Technische Universität Darmstadt, Universitäts- und Landesbibliothek Darmstadt, Darmstadt. - Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1). - Stadtbibliothek Weberbach, Trier" ],
    "rpbId" : "929w18011476",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Frankfurt a.M.: Brönner 1846. VIII, 202 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "http://books.google.de/books?id=BW41AAAAMAAJ&printsec=frontcover&dq=v=one",
      "label" : "http://books.google.de/books?id=BW41AAAAMAAJ&printsec=frontcover&dq=v=one"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Erzeugung und Behandlung des Traubenweines, nach den neueren Erfahrungen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/116022027",
        "label" : "Babo, Lambert von",
        "altLabel" : [ "Babo, Lambert de", "Babo, Lambert, Freiherr von", "D. B.", "Babo, Lambert Joseph von", "Babo, Freiherr von", "Babo, Lambert Joseph Leopold von", "Babo, L. v.", "Von Babo, Lambert", "Babo, Lambert J. von", "Babo, Lambert Joseph Leopold", "Babo, Lamprecht von", "Von Babo, Lambert Joseph Leopold", "Babo, Lamprecht Joseph Leopold von", "B., D." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Frankfurt a.M." ],
      "dateStatement" : "1846",
      "startDate" : "1846",
      "publishedBy" : [ "Brönner" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011476"
  }, {
    "extent" : "364 S.",
    "note" : [ "S. 297-319: Wein.", "Besitznachweise: Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale, Halle/Saale. - Bayerische Staatsbibliothek, München. - Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ],
    "rpbId" : "929w18025713",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Wein | Fälschung | Lebensmittelüberwachung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4140844-5",
        "label" : "Lebensmittelüberwachung",
        "altLabel" : [ "Lebensmittelkontrolle" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Ansbach: Gummi 1846. 364 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10766501-3",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10766501-3"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Handbuch der Gesundheitspolizei der Speisen, Getränke und der zu ihrer Bereitung gebräuchlichen Ingredienzien. Nebst einem Anhange über die Geschirre. Hrsg. von J[ohann] B[aptist] Friedreich.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k004506599a",
        "label" : "Friedreich, Johann Baptist",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Ansbach" ],
      "dateStatement" : "1846",
      "startDate" : "1846",
      "publishedBy" : [ "Gummi" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18025713"
  }, {
    "note" : [ "Dass. erschien [fast inhaltsgleich] u.d.T.: Walz, Georg Friedrich: Beiträge zur Cultur des Weinstocks und zur Weinerzeugung. 1846. - s. Nr. [Vw+]011953[Vw-]. - Dass. erschien [fast inhaltsgleich] u.d.T.: Walz, Georg Friedrich: Beiträge zur Weinkultur. 1846. - s. Nr. [Vw+]011954[Vw-].", "Besitznachweise: Universitätsbibliothek der Eberhard Karls Universität, Tübingen. - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/11894858X",
        "label" : "Walz, Georg Friedrich",
        "altLabel" : [ "Walz, G. F.", "Walz, Georg Friederich", "Walz, Georg F." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011955",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinrebe | Geschichte | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020517-4",
        "label" : "Geschichte",
        "altLabel" : [ "Ortsgeschichte", "Landesgeschichte", "Regionalgeschichte", "Zeitgeschichte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Landau" ],
      "dateStatement" : "1846",
      "startDate" : "1846",
      "publishedBy" : [ "Baur" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Landau: Baur 1846. 64 S" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011955",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Beiträge zur Weinkultur vom chemischen Standpunkte aus.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Dass. erschien [fast inhaltsgleich] u.d.T.: Walz, Georg Friedrich: Beiträge zur Weinkultur. 1846. - s. Nr. [Vw+]011954[Vw-]. - Dass. erschien [fast inhaltsgleich] u.d.T.: Walz, Georg Friedrich: Beiträge zur Weinkultur vom chemischen Standpunkte aus. 1846. - s. Nr. [Vw+]011955[Vw-].", "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/11894858X",
        "label" : "Walz, Georg Friedrich",
        "altLabel" : [ "Walz, G. F.", "Walz, Georg Friederich", "Walz, Georg F." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011953",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinrebe | Geschichte | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020517-4",
        "label" : "Geschichte",
        "altLabel" : [ "Ortsgeschichte", "Landesgeschichte", "Regionalgeschichte", "Zeitgeschichte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1846",
      "startDate" : "1846",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011953",
    "bibliographicCitation" : "Jahres-Bericht über die Landwirthschafts- und Gewerbs-Schule erster Klasse zu Speyer in der Pfalz im Schuljahr 1845/46. Speyer: Kranzbühler 1846, S.1- 26.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Beiträge zur Cultur des Weinstocks und zur Weinerzeugung. Vom chemischen Standpunkte aus.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "X, XXIV, 293 S., mit Holzschnitten.",
    "note" : [ "Besitznachweise: Württembergische Landesbibliothek, Stuttgart" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011551801a",
        "label" : "Duttenhofer, L. M.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011551",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Branntwein | Gärung | Gesundheit | Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4007993-4",
        "label" : "Branntwein",
        "altLabel" : [ "Schnaps", "Trinkbranntwein" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart & Cannstatt" ],
      "dateStatement" : "1845",
      "startDate" : "1845",
      "publishedBy" : [ "Becher & Müller" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart & Cannstatt: Becher & Müller 1845. X, XXIV, 293 S., mit Holzschnitten." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011551",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die gegohrenen Getränke Bier, Wein, Obstmost und Meth, deren Bereitung, Behandlung und Aufbewahrung. Mit einer Abhandlung über den Gährungsproceß und einer Einleitung über die Beziehung der geistigen Getränke zu den physischen Kräften des Menschen im Allgemeinen und der Branntweinpest insbesondere unter besonderer Rücksicht auf deutsche Verhältnisse und mit zahlreichen Zusätzen nach dem Englischen bearbeitet.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017237547a",
        "label" : "Herberger, Eduard",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017237",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Wein | Fälschung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1845",
      "startDate" : "1845",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017237",
    "bibliographicCitation" : "Jahres-Bericht über die höhere Knaben-Schule, die königliche Kreis-Landwirthschaft- und Gewerbs-Schule, und die damit verbundene Schule für Handwerks-Lehrlinge und Gesellen in Kaiserslautern für das Schuljahr 1844/45. Kaiserslautern [1845,] S. 3-16.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Betrachtungen über die Erforschung der üblicheren Weinverfälschungen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XVI, 327 S.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18011480",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gärung | Kellerwirtschaft | Weinherstellung | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Prag: Calve (Tempsky) 1845. XVI, 327 S. (Balling, Carl Josef Napoleon: Die Gährungschemie. 1.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10071903-7",
      "label" : "https://www.mdz-nbn-resolving.de/urn/resolver.pl?urn=urn:nbn:de:bvb:12-bsb10071903-7"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245495",
        "label" : "Balling, Carl Josef Napoleon: Die Gährungschemie. 1."
      } ]
    } ],
    "title" : "Die allgemeine Gährungschemie und die Bereitung des Weines.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011092783a",
        "label" : "Balling, Carl Josef Napoleon",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Prag" ],
      "dateStatement" : "1845",
      "startDate" : "1845",
      "publishedBy" : [ "Calve (Tempsky)" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011480"
  }, {
    "note" : [ "Zitiert nach Simon, André Louis: Bibliotheca vinaria. London 1913. - s. Nr. [Vw+]000347[Vw-]. Nachdruck. London 1979. - s. Nr. [Vw+]022738[Vw-]. Nachdruck. Sala Bolognese 1985. - s. Nr. [Vw+]019842[Vw-]. (Simon: Bibliotheca vinaria) ." ],
    "rpbId" : "929w18012055",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Burgund | Champagner | Frankreich | Kellerwirtschaft | Nebenprodukt | Rhein | Weinherstellung | Wein | Fälschung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4129468-3",
        "label" : "Burgund",
        "altLabel" : [ "Arelat", "Bourgogne" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4140686-2",
        "label" : "Champagner",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4018145-5",
        "label" : "Frankreich",
        "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Nordhausen" ],
      "dateStatement" : "1844",
      "startDate" : "1844",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 6. Auflage. Nordhausen 1844." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012055",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber die Verbesserung und Mischung der Weine oder die Kunst, ohne allen Nachtheil für die Gesundheit aus schlechten Weinen gute zu machen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Aus: Hoerter, Jakob: Der Weinbau.", "Besitznachweise: Stadtarchiv, Rüdesheim am Rhein" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012917158a",
        "label" : "Hoerter, Jakob",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18012917",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Coblenz [Koblenz]" ],
      "dateStatement" : "1844",
      "startDate" : "1844",
      "publishedBy" : [ "Hölscher" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Coblenz [Koblenz]: Hölscher 1844. 242 S" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012917",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber die Aufbewahrung und Behandlung der Weine nach theoretisch-praktischen Grundsätzen für denkende Oekonomen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XII, 187 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek \"Bibliotheca Albertina\", Leipzig. - Technische Universität Darmstadt, Universitäts- und Landesbibliothek Darmstadt, Darmstadt. - Universitätsbibliothek der Eberhard Karls Universität, Tübingen. - Wissenschaftliche Stadtbibliothek Mainz. - Stadtbibliothek Weberbach, Trier. - Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh." ],
    "rpbId" : "929w18006739",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Rhein | Rheingau | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049757-4",
        "label" : "Rheingau",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Frankfurt a.M.: Sauerländer 1844. XII, 187 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "fulltextOnline" : [ {
      "id" : "http://hdl.handle.net/2027/mdp.39015063967866",
      "label" : "http://hdl.handle.net/2027/mdp.39015063967866"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Rheingauer Weinbau, aus selbst eigener Erfahrung nach der Naturlehre systematisch beschrieben, nebst Anhang: über Weinbehandlung, Gebrechen der Weine und deren Verbesserung.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/104075279",
        "label" : "Heckler, Johann Baptist",
        "altLabel" : [ "Heckler, Johann B.", "Heckler, Joh. Baptista", "Heckler, J. B." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Frankfurt a.M." ],
      "dateStatement" : "1844",
      "startDate" : "1844",
      "publishedBy" : [ "Sauerländer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18006739"
  }, {
    "note" : [ "Aus: Allgemeine Zeitschrift für Landwirthschaft und verwandte Gegenstände.", "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011875961a",
        "label" : "Schlippe, F. L.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011875",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Wein | Fälschung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Mainz" ],
      "dateStatement" : "1844",
      "startDate" : "1844",
      "publishedBy" : [ "Kunze" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Mainz: Kunze 1844. 15 S" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011875",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber die Verfälschungen der Weine und die Mittel zur Erkennung derselben.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Bassermann-Jordan, Friedrich von: Geschichte des Weinbaus unter besonderer Berücksichtigung der Bayerischen Rheinpfalz. 2. Auflage. Bd. 1-3. Frankfurt a.M. 1923. - s. Nr. [Vw+]001646[Vw-]. (BJ) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/116022027",
        "label" : "Babo, Lambert von",
        "altLabel" : [ "Babo, Lambert de", "Babo, Lambert, Freiherr von", "D. B.", "Babo, Lambert Joseph von", "Babo, Freiherr von", "Babo, Lambert Joseph Leopold von", "Babo, L. v.", "Von Babo, Lambert", "Babo, Lambert J. von", "Babo, Lambert Joseph Leopold", "Babo, Lamprecht von", "Von Babo, Lambert Joseph Leopold", "Babo, Lamprecht Joseph Leopold von", "B., D." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011478",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Speyer" ],
      "dateStatement" : "1844",
      "startDate" : "1844",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Speyer 1844." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011478",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Über Weinbehandlung. Praktische Belehrung für Weinproduzenten und Weinhändler ... .",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "IV, 150 S.",
    "note" : [ "Besitznachweise: UC Davis, University Library, Davis, California" ],
    "rpbId" : "929w18012054",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Burgund | Champagner | Frankreich | Kellerwirtschaft | Nebenprodukt | Rhein | Weinherstellung | Wein | Fälschung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4129468-3",
        "label" : "Burgund",
        "altLabel" : [ "Arelat", "Bourgogne" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4140686-2",
        "label" : "Champagner",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4018145-5",
        "label" : "Frankreich",
        "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Nordhausen" ],
      "dateStatement" : "1844",
      "startDate" : "1844",
      "publishedBy" : [ "Fürst" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 5., um das Doppelte vermehrte Auflage. Nordhausen: Fürst 1844. IV, 150 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012054",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber die Verbesserung und Mischung der Weine oder die Kunst, ohne allen Nachtheil für die Gesundheit aus schlechten Weinen gute zu machen, wie auch Madeira, Tokayer, Muskat, Muskateller, Alikante, ... Rheinwein, Burgunder, Champagner, auf das Täuschendste nachzuahmen. Nebst Abhandlungen über die Erkenntniß verfälschter Weine und die Behandlung des Weins im Keller auf Fässern und Flaschen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "102 S.",
    "note" : [ "Besitznachweise: Kommunikations-, Informations- und Medienzentrum der Universiät Hohenheim, Stuttgart" ],
    "rpbId" : "929w18011546",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Essig | Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4153051-2",
        "label" : "Essig",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., sehr verbesserte und vermehrte Auflage. Jena: Hochhausen 1844. 102 S. (Döbereiner, Johann Wolfgang: Beiträge zur Gährungs-Chemie.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245507",
        "label" : "Döbereiner, Johann Wolfgang: Beiträge zur Gährungs-Chemie."
      } ]
    } ],
    "title" : "Ältere und neuere Erfahrungen über die Fabrikation und Verbesserung der natürlichen und künstlichen Weine, über Bierbrauerei und Essigbereitung.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011546186a",
        "label" : "Döbereiner, Johann Wolfgang",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Jena" ],
      "dateStatement" : "1844",
      "startDate" : "1844",
      "publishedBy" : [ "Hochhausen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011546"
  }, {
    "extent" : "65 S.",
    "note" : [ "Besitznachweise: TU Berlin, Universitätsbibliothek, Zentralbibliothek der Technischen Universität Berlin; ZB der TU Berlin, Berlin" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011482734a",
        "label" : "Bartels, Georg Christian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011482",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Düsselthal" ],
      "dateStatement" : "1843",
      "startDate" : "1843",
      "publishedBy" : [ "Verlag der Rettungsanstalt" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Düsselthal: Verlag der Rettungsanstalt 1843. 65 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011482",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kurze Anweisung zur rechten Behandlung deutscher Weine. Ein Mittel wider die Noth der Winzer, mitgeteilt von G[eorg] C[hristian] B[artels].",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "IV, 40 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek der Eberhard Karls Universität, Tübingen" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011670954a",
        "label" : "Hinnen, S.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011670",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Aarau & Thun" ],
      "dateStatement" : "1843",
      "startDate" : "1843",
      "publishedBy" : [ "Christen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Aarau & Thun: Christen 1843. IV, 40 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011670",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Weinverbesserung, enthaltend die Mittel, den Wein zu verbessern, vor Krankheiten zu bewahren, und die Krankheiten des Weines zu heilen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "19 S.",
    "note" : [ "Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011926567a",
        "label" : "Thomä, C.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011926",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Wiesbaden" ],
      "dateStatement" : "1843",
      "startDate" : "1843",
      "publishedBy" : [ "Friedrich in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Wiesbaden: Friedrich in Commission 1843. 19 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011926",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Offenes Schreiben an die am 17. Februar d.J. zu Östrich im Rheingau gegen die Verbesserung schwacher und saurer Weine mit Zucker versammelt gewesenen Weinproducenten im Rheingau.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "27 S.",
    "note" : [ "Besitznachweise: Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße, Berlin. - Universitätsbibliothek \"Bibliotheca Albertina\", Leipzig. - Technische Universität Darmstadt, Universitäts- und Landesbibliothek Darmstadt, Darmstadt. - Universitätsbibliothek München, München. - Universitätsbibliothek der Eberhard Karls Universität, Tübingen. - Stadtbibliothek Weberbach, Trier", "Berlin: Med. Diss. vom 25.7.1842." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011949884a",
        "label" : "Wald, Arminius",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011949",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gesundheit | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Berolini [Berlin]" ],
      "dateStatement" : "1842",
      "startDate" : "1842",
      "publishedBy" : [ "Nietack" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Berolini [Berlin]: Nietack 1842. 27 S. Berlin, Med. Diss. vom 25.7.1842." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011949",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "De vini natura, praecipue de ejus principio inebriante.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Simon, André Louis: Bibliotheca vinaria. London 1913. - s. Nr. [Vw+]000347[Vw-]. Nachdruck. London 1979. - s. Nr. [Vw+]022738[Vw-]. Nachdruck. Sala Bolognese 1985. - s. Nr. [Vw+]019842[Vw-]. (Simon: Bibliotheca vinaria) ." ],
    "rpbId" : "929w18012012",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Alkoholgehalt | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4141901-7",
        "label" : "Alkoholgehalt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1842",
      "startDate" : "1842",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 1842." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012012",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Bestimmung des Alkoholgehalts des Weines und seiner übrigen Bestandtheile.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XII, 355 S.",
    "note" : [ "Besitznachweise: Humboldt-Universität zu Berlin, Universitätsbibliothek, Zweigbibliothek Campus Nord. Agrarwissenschaft; Sportwissenschaft; Biologie, Berlin (Früheres Sigel: 97; die Deutsche Akademie der Landwirtschaftswissenschaften ... ; früheres Sigel: B 14 wurde aufgelöst; die Bestände zum Weinbau wurden von 11/97 übernommen.)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k003844734b",
        "label" : "Serviere, Joseph",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011897",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Branntwein | Essig | Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4007993-4",
        "label" : "Branntwein",
        "altLabel" : [ "Schnaps", "Trinkbranntwein" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4153051-2",
        "label" : "Essig",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Frankfurt a.M." ],
      "dateStatement" : "1842",
      "startDate" : "1842",
      "publishedBy" : [ "Gebhard & Körber" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 4., völlig umgearbeitete und mit den neuesten Entdeckungen vermehrte Auflage, mit Kupfern. Frankfurt a.M.: Gebhard & Körber 1842. XII, 355 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011897",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der theoretische und praktische Kellermeister oder die Erkennung, Erzeugung, Behandlung und Erhaltung aller trinkbaren Fluessigkeiten; nebst einer neuen Theorie ueber Branntweinbrennerei, Bier- und Essig-Brauerei.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Bassermann-Jordan, Friedrich von: Geschichte des Weinbaus unter besonderer Berücksichtigung der Bayerischen Rheinpfalz. 2. Auflage. Bd. 1-3. Frankfurt a.M. 1923. - s. Nr. [Vw+]001646[Vw-]. (BJ) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011850524a",
        "label" : "Saussure, ...",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011850",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gärung | Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Augsburg" ],
      "dateStatement" : "1841",
      "startDate" : "1841",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Augsburg 1841." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011850",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Über die Weingährung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Badische Landesbibliothek, Karlsruhe" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/116022027",
        "label" : "Babo, Lambert von",
        "altLabel" : [ "Babo, Lambert de", "Babo, Lambert, Freiherr von", "D. B.", "Babo, Lambert Joseph von", "Babo, Freiherr von", "Babo, Lambert Joseph Leopold von", "Babo, L. v.", "Von Babo, Lambert", "Babo, Lambert J. von", "Babo, Lambert Joseph Leopold", "Babo, Lamprecht von", "Von Babo, Lambert Joseph Leopold", "Babo, Lamprecht Joseph Leopold von", "B., D." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18031658",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Spätlese | Weinbau | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4875864-4",
        "label" : "Spätlese",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1840",
      "startDate" : "1840",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18031658",
    "bibliographicCitation" : "Großherz. badisches landwirthschaftliches Wochenblatt. Karlsruhe 1840, 4, S, 21-23.",
    "fulltextOnline" : [ {
      "id" : "https://books.google.de/books?id=Lv81AAAAMAAJ&pg=PA58&lpg=PA58&dq=landwirtschaftliches+wochenblatt+1840+babo++noch+einiges+%C3%BCber+die+sp%C3%A4tlese&source=bl&ots=TVUR2ctZi-&sig=Y3CzN80xi5Oloc-AhWH60AWCwco&hl=de&sa=X&ei=V0KQVMWuJ4ixUfmqhNgB&ved=0CCEQ6AE",
      "label" : "https://books.google.de/books?id=Lv81AAAAMAAJ&pg=PA58&lpg=PA58&dq=landwirtschaftliches+wochenblatt+1840+babo++noch+einiges+%C3%BCber+die+sp%C3%A4tlese&source=bl&ots=TVUR2ctZi-&sig=Y3CzN80xi5Oloc-AhWH60AWCwco&hl=de&sa=X&ei=V0KQVMWuJ4ixUfmqhNgB&ved=0CCEQ6AE"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Noch Einiges über die Spätlese, als Erwiederung auf den Aufsatz des Herrn Medizinal=Assessors Kölges.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XVI, 269 S.",
    "note" : [ "Besitznachweise: Herzogin Anna Amalia Bibliothek / Klassik Stiftung Weimar, Weimar. - Universitätsbibliothek Augsburg, Augsburg" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k003869296a",
        "label" : "Chaptal, Jean Antoine Claude",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k003872389a",
        "label" : "Bouchard-Huzard, Louis",
        "altLabel" : [ "Huzard, Louis Bouchard-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18003872",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Kelterei | Nebenprodukt | Weinbau | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4236370-6",
        "label" : "Kelterei",
        "altLabel" : [ "Kelterhaus", "Kelter <Gebäude>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Weimar" ],
      "dateStatement" : "1840",
      "startDate" : "1840",
      "publishedBy" : [ "Voigt" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Weimar:Voigt 1840. XVI, 269 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18003872",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Des Grafen Chaptal ... neubearbeitetes Handbuch des Weinbaues, der Kelterung, Weinbereitung, Weinpflege und Kellerwirthschaft. Nebst wichtigen Winken für Branntweinbrenner und Essigbrauer. Nach der 3. Originalausgabe bearbeitet und mit einer Beschreibung und bildlichen Darstellung der neuesten Keltermaschine von L. von Valcourt versehen von L[ouis] Bouchard-Huzard. Nach dem Franzoesischen mit Beruecksichtigung deutscher Kultur und Verfahrens.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "rpbId" : "929w18012042",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Weißensee" ],
      "dateStatement" : "1839",
      "startDate" : "1839",
      "publishedBy" : [ "Großmann" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Weißensee: Großmann 1839." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012042",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wohlfeilstes u. prakt. bewährtes Mittel, rothe u. weiße Weine, so wie alle gegohrnen weinart. Getränke, Biere, etc., zu schönen etc.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011735339a",
        "label" : "Leischner, Karl Fr.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011735",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Leipzig" ],
      "dateStatement" : "1839",
      "startDate" : "1839",
      "publishedBy" : [ "Rein" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Leipzig: Rein 1839." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011735",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die enthüllten Geheimnisse des Weinhandels, oder: Kurze, aufrichtige u. prakt. Darstellung z. Veredlung geringer Weine, schnellen Trinkbarmachung junger Weine. Darstellung des Champagners aus inländischen Weinen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) . - Weber, Friedrich Benedict: Handbuch der ökonomischen Literatur; ... . Th. 1.1803 - 7.1842. Berlin [usw.] 1803-1842. (WeberF): Kölge, B." ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/120430002",
        "label" : "Kölges, Benedict",
        "altLabel" : [ "Kölges, B.", "Kölges, Benedikt" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011715",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Mainz" ],
      "dateStatement" : "1839",
      "startDate" : "1839",
      "publishedBy" : [ "Kupferberg" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Mainz: Kupferberg 1839." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011715",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Anleitung zur Concentration d. Weine u. d. Weintraubenmostes durch e. einfache, naturgemäße u. rein mechan. Behandlung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "32 S.",
    "note" : [ "Besitznachweise: Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale, Halle/Saale" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k026289642a",
        "label" : "Hesse, Ernst",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18026289",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Cidre | Kellerwirtschaft | Nebenprodukt | Obstwein | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4700445-9",
        "label" : "Cidre",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043076-5",
        "label" : "Obstwein",
        "altLabel" : [ "Fruchtwein", "Most <Obstwein>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Quedlinburg & Leipzig" ],
      "dateStatement" : "1838",
      "startDate" : "1838",
      "publishedBy" : [ "Basse" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Quedlinburg & Leipzig: Basse 1838. 32 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18026289",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Obstweinfabrikant. Oder praktische Anweisung zur Bereitung verschiedener Sorten Weine aus Aepfeln, Birnen, Kirschen, Pfirsichen, Johannis- und Stachelbeeren, so wie aus vielen andern Produkten des Pflanzenreichs. Ein Handbüchlein für Winzer und Weinhaendler, Gartenbesitzer, Gastwirthe, Oekonomen und Ciderfabrikanten.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "VIII, 46 S.",
    "note" : [ "Das Exemplar der Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden, Berlin. Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Potsdamer Straße, Berlin (SBB) (Bibliothekssigel: 1/1a) gilt als Kriegsverlust.", "Besitznachweise: Humboldt-Universität zu Berlin, Universitätsbibliothek, Zweigbibliothek Campus Nord. Agrarwissenschaft; Sportwissenschaft; Biologie, Berlin (Früheres Sigel: 97; die Deutsche Akademie der Landwirtschaftswissenschaften ... ; früheres Sigel: B 14 wurde aufgelöst; die Bestände zum Weinbau wurden von 11/97 übernommen.)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011789715a",
        "label" : "Neander, Friedrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011789",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Champagner | Kellerwirtschaft | Weinrebe | Veredelung <Pflanzenbau> | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4140686-2",
        "label" : "Champagner",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065174-5",
        "label" : "Weinrebe",
        "altLabel" : [ "Rebe", "Vitis vinifera sativa", "Echte Weinrebe", "Vitis vinifera", "Kulturrebe", "Rebstock", "Weinstock", "Vitis <Gattung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7574015-1",
        "label" : "Veredelung <Pflanzenbau>",
        "altLabel" : [ "Veredlung <Pflanzenbau>", "Umveredelung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Elbing" ],
      "dateStatement" : "1838",
      "startDate" : "1838",
      "publishedBy" : [ "Neumann-Hartmann & Levin" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Elbing: Neumann-Hartmann & Levin 1838. VIII, 46 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011789",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Das Geheimniss des Weinküfers. Eine bewährte Anweisung die Weine zu erhalten, zu pflegen und zu veredeln, sowie aus geringen Landweinen Spanische, Französische, Rhein- und Champagner-Weine durch die Kunst zu bereiten. Ein Handbuch für Weinhändler und Weinschenker.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "26 S.",
    "note" : [ "Dass. erschien mit Titelblatt in lateinischer Sprache. 1837. - s. Nr. [Vw+]024006[Vw-].", "Besitznachweise: Privatbesitz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k024005894a",
        "label" : "Steingassner, Anton",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18024005",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Wein | Fälschung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1837",
      "startDate" : "1837",
      "publishedBy" : [ "Ueberreuter" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Ueberreuter 1837. 26 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18024005",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Inaugural-Dissertation über die Verfälschung des Weines.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Wagenmann, E.: Bibliotheca oenologica. 1875. - s. Nr. [Vw+]000350[Vw-]. Wagenmann, E.: Zusammenstellung der önologischen Literatur. [Nebst] Nachtrag. 1-6. 1872-1881/83. - s. Nr. [Vw+]000353[Vw-]. [Vw+]000354[Vw-]. [Vw+]000355[Vw-]. [Vw+]000356[Vw-]. [Vw+]000357[Vw-]. [Vw+]000358[Vw-]. (Bibliotheca oenologica) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011546186a",
        "label" : "Döbereiner, Johann Wolfgang",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011547",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Nebenprodukt | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4253822-1",
        "label" : "Nebenprodukt",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Jena" ],
      "dateStatement" : "1837",
      "startDate" : "1837",
      "publishedBy" : [ "Mauke" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 1. Auflage. Jena: Mauke 1837." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011547",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Aeltere und neuere Erfahrungen über die Fabrikation und Verbesserung der natürlichen und künstlichen Weine.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "26 S.",
    "note" : [ "Text in deutscher Sprache. - Dass. erschien mit Titelblatt in deutscher Sprache. 1837. - s. Nr. [Vw+]024005[Vw-].", "Besitznachweise: Österreichische Nationalbibliothek Wien", "Wien, Josephsakademie: Diss. 1837." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k024005894a",
        "label" : "Steingassner, Anton",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18024006",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung | Wein | Fälschung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Vindobonae [Wien]" ],
      "dateStatement" : "1837",
      "startDate" : "1837",
      "publishedBy" : [ "Ueberreuter" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Vindobonae [Wien]: Ueberreuter 1837. 26 S. Wien, Josephsakademie, Diss. 1837." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18024006",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Dissertatio Inauguralis De Adulteratione Vini, Quam Annuentibus Illustrissimo Ac Magnifico Domino Praeside Et Directore, Nec Non Clarissimis Et Celeberrimis D. D. Professoribus Pro Doctoris Medicinae et Chirurgiae Laurea Rite Obtinenda, ... Publicae Disquisitioni Submittit Antonius Steingassner, ... .",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "2 Bl.",
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011810191a",
        "label" : "Oechsle, Ferdinand",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011810",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mostgewicht | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4210054-9",
        "label" : "Mostgewicht",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Pforzheim" ],
      "dateStatement" : "1836",
      "startDate" : "1836",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Pforzheim 1836. 2 Bl." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011810",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Ueber den Gebrauch der Most- und Wein-Wage.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Stadtbibliothek Weberbach, Trier" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k000542826a",
        "label" : "Ungemach, Peter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18007944",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Franken | Kellerwirtschaft",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018093-1",
        "label" : "Franken",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1836",
      "startDate" : "1836",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18007944",
    "bibliographicCitation" : "Jahrbücher des fränkischen Weinbau-Vereins. 1. Würzburg 1836, S. 48-75.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Von den Hauptmomenten der Verbesserung des fränkischen Weinbaues.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "24 S., mit Abb.",
    "note" : [ "Wagenmann, E.: Bibliotheca oenologica. 1875. - s. Nr. [Vw+]000350[Vw-]. Wagenmann, E.: Zusammenstellung der önologischen Literatur. [Nebst] Nachtrag. 1-6. 1872-1881/83. - s. Nr. [Vw+]000353[Vw-]. [Vw+]000354[Vw-]. [Vw+]000355[Vw-]. [Vw+]000356[Vw-]. [Vw+]000357[Vw-]. [Vw+]000358[Vw-]. (Bibliotheca oenologica): 1835. - 3. Auflage. 1836. - s. Nr. [Vw+]012064[Vw-]. - Reprint der 3. Auflage. 1983. - s. Nr. [Vw+]012065[Vw-].", "Besitznachweise: Württembergische Landesbibliothek, Stuttgart" ],
    "rpbId" : "929w18012063",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Ulm" ],
      "dateStatement" : "[1836]",
      "startDate" : "1836",
      "publishedBy" : [ "Nübling in Commission" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Ulm: Nübling in Commission [1836]. 24 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012063",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Wein, behandelt auf eine noch nie gekannte, vortheilhafte Weise.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Zitiert nach Kayser, Christian Gottlob: Vollständiges Bücher-Lexicon enthaltend alle von 1750 bis 1910 in Deutschland und in den angrenzenden Ländern gedruckten Bücher. Th. 1.1834 - 36.1911. [Nebst] Register. Leipzig 1834-1911. (Kayser) ." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011519822a",
        "label" : "Brandenburg, F. von",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011519",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Leipzig" ],
      "dateStatement" : "1835",
      "startDate" : "1835",
      "publishedBy" : [ "Pönicke" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Leipzig: Pönicke 1835." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011519",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Vorzüglichstes Mittel dem jungen weißen Weine während der Gährung den angenehmsten Muscateller-Geschmack zu geben, so wie zu bewirken, daß der Wein überhaupt mehr Reife und Süßigkeit bekömmt. Auf Erfahrungen gegründet und veröffentlicht von einem praktischen Weinbauer [d.i.] F. v. Brandenburg.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Stadtarchiv und Stadthistorische Bibliothek Bonn, Bonn" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01s27465823a",
        "label" : "Gärtner, ...",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011591",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Rotwein | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1834",
      "startDate" : "1834",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011591",
    "bibliographicCitation" : "Niederrheinischer Anzeiger für Staats- und Landwirthschafts-Lehre, Natur- und Gewerbe-Kunde, in Verbindung mit dem Eifler Verein, dem Niederrheinischen landwirthschaftlichen Vereine und dem Ober-Bergischen landwirthschaftlichen und industriellen Vereine. 2. Bonn 1834, S. 140-141.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "[Über die Behandlung von Rotweinen.]",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Universitäts- und Landesbibliothek Bonn, Bonn" ],
    "rpbId" : "929w18012018",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1834",
      "startDate" : "1834",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012018",
    "bibliographicCitation" : "Gemeinnützige und unterhaltende Rheinische Provinzial-Blätter. N.F. 3. Köln 1834, S. 167-170.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Ueber den Eisengehalt der Weine.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "IV, 175 S.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Freiburg, Freiburg/Breisgau. - Staatliches Weinbauinstitut, Bibliothek, Freiburg/Breisgau" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011739926a",
        "label" : "Lesser, G. L.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011739",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinfehler | Weinherstellung | Wein | Fälschung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189461-3",
        "label" : "Weinfehler",
        "altLabel" : [ "Wein / Fehler" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016247-3",
        "label" : "Fälschung",
        "altLabel" : [ "Fälschungen", "Verfälschung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Berlin" ],
      "dateStatement" : "1834",
      "startDate" : "1834",
      "publishedBy" : [ "Stuhr" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Berlin: Stuhr 1834. IV, 175 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011739",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Abhandlung über die natürliche Beschaffenheit der Weine, ihre Behandlung und Pflege, ihre Geburtsorte, Krankheiten und deren Heilung, so wie über Wein-Verfälschungen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "48 S.",
    "note" : [ "Besitznachweise: Österreichische Nationalbibliothek Wien", "Pavia: Diss. 1833." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012003610a",
        "label" : "Zirotti, Joseph",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18012003",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Ticini Regii [Pavia]" ],
      "dateStatement" : "1833",
      "startDate" : "1833",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Ticini Regii [Pavia] 1833. 48 S. Pavia, Diss. 1833." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012003",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "De vini comparatione nonnullas potissimum referens ideas, quae ad fermentationis alcoholicae theoriam attinent ... .",
    "@context" : "http://lobid.org/resources/context.jsonld"
  } ]
}