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Der Import von 75-cl-Flaschen machte 41 Prozent aller Einfuhren aus. 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Mehr schmecken. Mehr entdecken. Warum schmeckt ein Pinot Noir aus Burgund vollkommen anders als einer aus Neuseeland — obwohl es dieselbe Rebe ist? Warum bezahlt jemand 20.000 Euro für eine Flasche Romanée-Conti, während der Weinberg, aus dem sie stammt, aussieht wie jeder andere Hang? Und warum haben 1976 neun französische Weinkritiker in einer Blindverkostung kalifornische Weine vor ihre eigenen Grands Crus gesetzt — ohne es zu merken? Solche Geschichten machen Wein so faszinierend. Und wer anfängt, ihnen nachzugehen, erlebt etwas Schönes: Jede Antwort öffnet die nächste Frage. Jede Flasche wird zum Anlass, etwas Neues zu entdecken. Der Geschmack wird reicher, die Neugier größer — und das Gespräch am Tisch bekommt eine Tiefe, die mit dem dritten Glas nichts zu tun hat. Weinamor ist ein Kompendium für diese Art von Begeisterung. Es erklärt, wie Kalkstein, Schiefer und Vulkangestein den Charakter eines Weins formen. Es führt durch die Gärung, den Ausbau, die Schönung — jenen unsichtbaren Weg, auf dem aus einer Traube etwas entsteht, das Jahrzehnte überdauern kann. Es porträtiert Rebsorten von Aglianico bis Zinfandel, jede mit eigenem Charakter, eigener Geschichte, eigenem Temperament — und jede ein Grund, eine Flasche zu öffnen, die man sonst nie probiert hätte. Weinregionen werden durchmessen — von der Mosel bis zum Barossa Valley, von Bordeaux bis Santorini. Weinnationen im Porträt. Dazu Geschichten über legendäre Weingüter: Château Pétrus, Egon Müller, Vega Sicilia, die Antinoris, deren Familie seit über 600 Jahren Wein macht. Wer diese Geschichten kennt, trinkt denselben Wein — und schmeckt etwas anderes. Aber Weinamor ist kein Andachtsbuch. Es behandelt auch die Mechanik hinter dem Genuss: Wie funktioniert der internationale Weinhandel? Was bedeutet eine Appellation tatsächlich? Was taugen Punktesysteme? Warum ist ein Etikett manchmal mehr Politik als Poesie? Ein eigenes Kapitel liefert globale Daten: Produktionsmengen, Rebflächen, Handelsströme — Zahlen statt Anekdoten. Und dann die praktische Seite: Sensorik, Lagerung, Serviertemperatur, Glaswahl, Food Pairing. Wissen, das am Tisch funktioniert — und das aus einem guten Abend einen unvergesslichen macht. Wer Wein versteht, kauft klüger, genießt tiefer und hat die besseren Geschichten. 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Auch in der Landwirtschaft stößt die Anwendung auf Interesse. 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Klingt nach end- und aussichtsloser Plackerei. Wie gut, dass er dabei immerhin nicht alleine ist" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/n921046", "label" : "Rembold, Dietrich", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "https://d-nb.info/gnd/117136255", "label" : "Morast, Hermann", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "https://d-nb.info/gnd/137956641X", "label" : "Mieding, Nicole", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "dateStatement" : "2025", "startDate" : "2025", "type" : [ "PublicationEvent" ] } ], "containedIn" : [ { "id" : "http://lobid.org/resources/990159460510206441#!", "label" : "Rebe & Wein" } ], "id" : "https://lobid.org/resources/a4331500", "bibliographicCitation" : "Rebe & Wein 78 (2025) 8 Seite 14-17" }, { "extent" : "Illustrationen", "rpbId" : "a4331503", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Wein | Marketing | Vermarktung | Erzählen", "componentList" : [ { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4037589-4", "label" : "Marketing", "altLabel" : [ "Absatzpolitik", "Konsumgütermarketing", "Absatzplanung", "Verbrauchsgütermarketing", "Marketingpolitik", "Verbrauchsgut / Marketing", "Absatzwirtschaft", "Verkaufsplanung" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4121857-7", "label" : "Vermarktung", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4132307-5", "label" : "Erzählen", "altLabel" : [ "Geschichtenerzählen", "Fiktionale Rede", "Storytelling" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Miriam Gierner, Markus Erb" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "191775", "label" : "Storytelling für Online-Medien ; Teil 2" } ] } ], "type" : [ "BibliographicResource", "Article" ], "title" : "Wer bin ich und wie sag ich's?", "@context" : "http://lobid.org/resources/context.jsonld", "otherTitleInformation" : [ "Storytelling stellt die Geschichte oder das Gesicht hinter einem Produkt in den Vordergrund. Der zweite Teil unseres Beitrags über zeitgemäßes Weinmarketing erklärt anhand erfolgreicher Beispiele aus der Branche, wie Weingüter auf virtuellen Wegen ein (neues) Publikum finden" ], "contribution" : [ { "agent" : { "id" : "Gierner, Miriam", "label" : "Gierner, Miriam", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn22k000520304a", "label" : "Erb, Markus", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "dateStatement" : "2025", "startDate" : "2025", "type" : [ "PublicationEvent" ] } ], "containedIn" : [ { "id" : "http://lobid.org/resources/990159460510206441#!", "label" : "Rebe & Wein" } ], "id" : "https://lobid.org/resources/a4331503", "bibliographicCitation" : "Rebe & Wein 78 (2025) 9 Seite 22-25" }, { "extent" : "Illustration, Diagramme", "rpbId" : "a4331534", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Österreich | Wein | Jahrgang | Geschichte 2025", "componentList" : [ { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4200408-1", "label" : "Jahrgang", "altLabel" : [ "Geburtsjahrgang" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "Geschichte 2025", "label" : "Geschichte 2025", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "H. Scheiblhofer" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Article" ], "title" : "Wenig Herausforderungen mit dem 2025er?", "@context" : "http://lobid.org/resources/context.jsonld", "otherTitleInformation" : [ "kellertechnische Betrachtungen zur aktuellen Ernte : aktuell schaut es heuer nach einem sehr guten und relativ \"einfachen\" Jahr aus, zumindest was die Qualität und Menge der Trauben betrifft. Durch die (im Vergleich zum vergangen Jahr 2024) spätere Ernte sollten auch die Säurewerte und die Erntetemperaturen keine Probleme bereiten" ], "contribution" : [ { "agent" : { "id" : "Scheiblhofer, Harald", "label" : "Scheiblhofer, Harald", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "dateStatement" : "2025", "startDate" : "2025", "type" : [ "PublicationEvent" ] } ], "containedIn" : [ { "id" : "http://lobid.org/resources/990055198750206441#!", "label" : "Der Winzer" } ], "id" : "https://lobid.org/resources/a4331534", "bibliographicCitation" : "Der Winzer 81 (2025) 9 Seite 8-10" }, { "extent" : "Illustration", "rpbId" : "a4331542", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Österreich | Wein | Herstellung", "componentList" : [ { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4159653-5", "label" : "Herstellung", "altLabel" : [ "Erzeugung ", "Anfertigung" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "H. Scheiblhofer" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Article" ], "title" : "Herstellung von \"weißem Wein\" aus Rotwein-Trauben", "@context" : "http://lobid.org/resources/context.jsonld", "otherTitleInformation" : [ "rechtliche und technologische Rahmenbedingungen : der Verkauf von Rotweinen gilt momentan als schwierig. Dies dürfte ein Grund für das gestiegene Interesse an der Herstellung von weißem Wein aus roten/blauen Trauben sein. Was muss bei der Herstellung und beim Verkauf solcher Weine beachtet werden?" ], "contribution" : [ { "agent" : { "id" : "Scheiblhofer, Harald", "label" : "Scheiblhofer, Harald", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "dateStatement" : "2025", "startDate" : "2025", "type" : [ "PublicationEvent" ] } ], "containedIn" : [ { "id" : "http://lobid.org/resources/990055198750206441#!", "label" : "Der Winzer" } ], "id" : "https://lobid.org/resources/a4331542", "bibliographicCitation" : "Der Winzer 81 (2025) 9 Seite 14-15" }, { "extent" : "Illustrationen", "note" : [ "Die Serie \"Stellschrauben des Weinaromas\" wird hier als \"Weinbau und Kellerwirtschaft als Stellschrauben der Aromen\" bezeichnet" ], "rpbId" : "a4331544", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Wein | Aromastoff", "componentList" : [ { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4130237-0", "label" : "Aromastoff", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "N. Schlögl & Chr. Philipp" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "191781", "label" : "Weinbau und Kellerwirtschaft als Stellschrauben der Aromen ; Teil 3" } ] } ], "type" : [ "BibliographicResource", "Article" ], "title" : "Weinaromastoffe: C13-Norisoprenoide", "@context" : "http://lobid.org/resources/context.jsonld", "otherTitleInformation" : [ "im dritten Teil der Artikelserie über Aromastoffe stehen die sogenannten C13-Norisoprenoide im Rampenlicht. Die Aromabausteine sorgen im Rotwein für Noten von Rosen, Veilchen, Himbeeren, Schwarzen Johannisbeeren und anderen roten Früchten. In Weißweinen finden sie sich als feine Anklänge von getrockneten gelben Früchten ..." ], "contribution" : [ { "agent" : { "id" : "Schlögl, Nikolaus", "label" : "Schlögl, Nikolaus", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn24k000403761a", "label" : "Philipp, Christian", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "dateStatement" : "2025", "startDate" : "2025", "type" : [ "PublicationEvent" ] } ], "containedIn" : [ { "id" : "http://lobid.org/resources/990055198750206441#!", "label" : "Der Winzer" } ], "id" : "https://lobid.org/resources/a4331544", "bibliographicCitation" : "Der Winzer 81 (2025) 9 Seite 16-19" }, { "extent" : "Illustrationen", "rpbId" : "a4331410", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Alkoholfreier Wein | Weinherstellung", "componentList" : [ { "id" : "https://d-nb.info/gnd/4389143-3", "label" : "Alkoholfreier Wein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4189467-4", "label" : "Weinherstellung", "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Verena Tang" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Article" ], "title" : "Wein auf Entzug", "@context" : "http://lobid.org/resources/context.jsonld", "otherTitleInformation" : [ "eine Prise Chemie : alkoholfreier Wein schmeckt anders als Wein. 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