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Leider ist das jedoch nur noch selten der Fall. Es scheint vielen Weintrinkern nicht bewusst zu sein, dass Wein aus der Massenproduktion in der Regel weit entfernt von einem Produkt aus der Natur, sondern das Ergebnis eines diffizilen technischen Prozesses unter Zugabe von allerlei Fremdstoffen ist. Es gibt aber auch noch den natürlichen, echten Wein, wenn auch in wesentlich geringerer Menge. Hier spielen ökologisch und nachhaltig erzeugte Bio-Weine und insbesondere die biologisch-dynamische Weinproduktion eine besondere Rolle. In diesem Buch tauchen Sie ein Stück weit in die wunderbare Welt des Weines ein und erfahren, wie Wein aus dem Zusammenwirken eines besonderen Fleckchens Erde und darauf gedeihender Pflanzen mit dem Wissen und Können von Menschen entsteht. Und Sie erfahren viel erstaunliches über Wein und erhalten Antworten auf Fragen zum Wein. Was zeichnet einen wirklich guten Wein aus? 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