{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=%2A&size=100&subject=https%3A%2F%2Fd-nb.info%2Fgnd%2F4136283-4&format=json&from=375&location=&sort=newest",
  "totalItems" : 647,
  "member" : [ {
    "extent" : "280 S., mit Abb.",
    "note" : [ "Preis: 49,80 DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Zentralbibliothek Zürich (ZB), Zürich" ],
    "rpbId" : "929w18021062",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10554-1" ],
    "responsibilityStatement" : [ "Aus f39x: Bern & Stuttgart: Hallwag 1999. 280 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein und Essen, Essen und Wein. Grundregeln und wie man sie bricht. Illustrationen von Fabian Lange.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015097285a",
        "label" : "Wilhelm, Olaf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1999",
      "startDate" : "1999",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18021062"
  }, {
    "extent" : "235 S.",
    "note" : [ "Preis: 39,- DM; Besitznachweise: Bayerische Staatsbibliothek, München. - Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18021080",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Humor | Speise | Wein | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4026170-0",
        "label" : "Humor",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-216-30467-1" ],
    "responsibilityStatement" : [ "Aus f39x: Wien, München: Deuticke 1999. 235 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Handbuch für Weinsnobs. Mit Illustrationen von Michael Freund.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015020813a",
        "label" : "Egle, Klaus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k021080207a",
        "label" : "Freund, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien, München" ],
      "dateStatement" : "1999",
      "startDate" : "1999",
      "publishedBy" : [ "Deuticke" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18021080"
  }, {
    "extent" : "]. 106 S., mit Abb.",
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18020704",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Mittelrhein-Gebiet | Rhein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4074902-2",
        "label" : "Mittelrhein-Gebiet",
        "altLabel" : [ "Mittelrheinlande", "Mittleres Rheinland", "Mittelrhein (Region)", "Mittelrheinland" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-00-002368-2" ],
    "publication" : [ {
      "location" : [ "Boppard" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Weingut Franz Nickenig [ca" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Boppard: Weingut Franz Nickenig [ca.1998]. 106 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18020704",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochen und Backen mit Wein aus dem Bopparder Hamm.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "37 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale, Halle/Saale" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015037599a",
        "label" : "Vogler, Hans-Dieter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18020809",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Mitteldeutschland | Saale-Unstrut-Gebiet | Sachsen-Anhalt | Speise | Wein | Weinausschank",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4039674-5",
        "label" : "Mitteldeutschland",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4282632-9",
        "label" : "Saale-Unstrut-Gebiet",
        "altLabel" : [ "Unstrut-Saale-Gebiet" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4051181-9",
        "label" : "Sachsen-Anhalt",
        "altLabel" : [ "Provinz Sachsen-Anhalt", "Land Sachsen-Anhalt", "Saxony-Anhalt" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Freyburg/Unstrut" ],
      "dateStatement" : "[1998]",
      "startDate" : "1998",
      "publishedBy" : [ "Weinbauverband Saale-Unstrut e.V." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Freyburg/Unstrut: Weinbauverband Saale-Unstrut e.V. [1998]. 37 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18020809",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Geschlemmt und genascht auf Burgen und in Weinbergen. Kulinarischer Reiseführer für den kleinen Ausflug in die Saale-Unstrut-Region.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "128 S.",
    "note" : [ "Preis: 12,90 DM; Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18020814",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Lexikon | Speise | Wein | Sprache | Lage <Weinbau> | Führer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4035549-4",
        "label" : "Lexikon",
        "altLabel" : [ "Fachwörterbuch", "Fachlexikon", "Lexika", "Sachwörterbuch" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4056449-6",
        "label" : "Sprache",
        "altLabel" : [ "Sprachen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4191809-5",
        "label" : "Lage <Weinbau>",
        "altLabel" : [ "Riede", "Weinlage", "Terroir <Weinbau>", "Weinbergslage" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155569-7",
        "label" : "Führer",
        "altLabel" : [ "Reiseführer <Formschlagwort>", "Stadtführer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-4110-4" ],
    "responsibilityStatement" : [ "Aus f39x: München: Gräfe & Unzer 1998. 128 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Wein-Guide. Einkaufsführer: Die 300 häufigsten Weinnamen von A-Z. Für den schnellen Überblick am Weinregal. Mit Tips für passendes Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn04s3049a",
        "label" : "Bielefeld, Jochen G.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Gräfe & Unzer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020814"
  }, {
    "extent" : "320 S., mit Abb.",
    "note" : [ "Preis: 29,80 DM; Besitznachweise: Privatbesitz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014814182a",
        "label" : "Bosch, Paula",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020481518a",
        "label" : "Witzigmann, Eckart",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18020481",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Führer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155569-7",
        "label" : "Führer",
        "altLabel" : [ "Reiseführer <Formschlagwort>", "Stadtführer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Gümligen" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Girschek" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Gümligen: Girschek 1998. 320 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18020481",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine 1998. Wegweiser für den Einkauf. 500 Weine überwiegend unter 20 DM. Mit kulinarischen Empfehlungen von Eckart Witzigmann.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "232 S.",
    "note" : [ "Preis: 49,80 DM; Besitznachweise: Württembergische Landesbibliothek, Stuttgart" ],
    "rpbId" : "929w18020553",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Kochen | Wein | Küche | Rebsorte | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-5187-8" ],
    "responsibilityStatement" : [ "Aus f39x: Bern & Stuttgart: Hallwag 1998. 232 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Mit einem Schuß Wein. Ein Kochbuch der Gebrüder Lange mit Weinnotizen von Stuart Pigott. Illustriert von Fabian Lange.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn09m0679738a",
        "label" : "Lange, Cornelius",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn09m0679407b",
        "label" : "Lange, Fabian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/120024802",
        "label" : "Pigott, Stuart",
        "altLabel" : [ "Taylor, Stephen" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020553"
  }, {
    "extent" : "184 S., mit Abb.",
    "note" : [ "Preis: 79,20 DM; Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18020566",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Frankreich | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018145-5",
        "label" : "Frankreich",
        "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-88472-362-6" ],
    "responsibilityStatement" : [ "Aus f39x: München: Christian 1998. 184 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "L'Accord parfait. Edle Weine und erlesene Speisen. In Zusammenarbeit mit Evelyne Malnic. Fotos von Daniel Czap.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020566965a",
        "label" : "Bourguignon, Philippe",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020566302b",
        "label" : "Malnic, Evelyne",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014901532a",
        "label" : "Czap, Daniel",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Christian" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020566"
  }, {
    "extent" : "144 S., mit Abb.",
    "note" : [ "Preis: 39,80 DM; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18020594",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Küche | Speise | Wein | Weinkonsum | Winzer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4135323-7",
        "label" : "Winzer",
        "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-2727-6" ],
    "responsibilityStatement" : [ "Aus f39x: 2. [Auflage]. München: Gräfe & Unzer 1998. 144 S., mit Abb. (Küchen der Welt: international.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246451",
        "label" : "Küchen der Welt: international."
      } ]
    } ],
    "title" : "Wein in Küche und Keller. Geschichte des Weins, wie Wein entsteht, Wein genießen, Rezepte mit Wein, Weinbauländer und ihre Spezialitäten, die besten Winzer der Welt, die besten Jahrgänge.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013441429a",
        "label" : "Hess, Reinhardt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Gräfe & Unzer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020594"
  }, {
    "extent" : "30 S.",
    "note" : [ "Preis: 16,90 DM; Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ],
    "rpbId" : "929w18020596",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8068-2432-0" ],
    "responsibilityStatement" : [ "Aus f39x: Niedernhausen/Ts.: Falken 1998. 30 S. (Falken-Handy.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246453",
        "label" : "Falken-Handy."
      } ]
    } ],
    "title" : "Welcher Wein zu welcher Speise? Die richtige Kombination mit der Quick-Blick-Card. Rolf Kriesi (Hrsg.).",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015824912a",
        "label" : "Kriesi, Rolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Niedernhausen/Ts." ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Falken" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020596"
  }, {
    "extent" : "63 S.",
    "note" : [ "Preis: 9,80 DM; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18020680",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Gesundheit | Rotwein | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-928430-14-9" ],
    "responsibilityStatement" : [ "Aus f39x: Bielefeld: Lebensbaum-Verlag 1998. 63 S. (Erlebnis-Ratgeber Gesund leben.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246468",
        "label" : "Erlebnis-Ratgeber Gesund leben."
      } ]
    } ],
    "title" : "Rotwein.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020680524a",
        "label" : "Näpflein, Heidi",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bielefeld" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Lebensbaum-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020680"
  }, {
    "extent" : "88 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitäts- und Landesbibliothek Sachsen-Anhalt / Zentrale, Halle/Saale" ],
    "rpbId" : "929w18020764",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Brauch | Gesundheit | Kulturgeschichte | Kunst | Mitteldeutschland | Religion | Saale-Unstrut-Gebiet | Sachsen-Anhalt | Speise | Wein | Weinmuseum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4008017-1",
        "label" : "Brauch",
        "altLabel" : [ "Volksbräuche", "Brauchtum", "Volksbrauchtum", "Volksbrauch", "Bräuche" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7503708-7",
        "label" : "Kulturgeschichte",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4114333-4",
        "label" : "Kunst",
        "altLabel" : [ "Kunstdenkmal <Kunst>", "Bildende Kunst" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4039674-5",
        "label" : "Mitteldeutschland",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049396-9",
        "label" : "Religion",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4282632-9",
        "label" : "Saale-Unstrut-Gebiet",
        "altLabel" : [ "Unstrut-Saale-Gebiet" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4051181-9",
        "label" : "Sachsen-Anhalt",
        "altLabel" : [ "Provinz Sachsen-Anhalt", "Land Sachsen-Anhalt", "Saxony-Anhalt" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4238895-8",
        "label" : "Weinmuseum",
        "altLabel" : [ "Wein / Museum" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-00-004010-2" ],
    "responsibilityStatement" : [ "Aus f39x: Freyburg: Verein zur Rettung und Erhaltung der Neuenburg e.V. 1998. 88 S., mit Abb. und Beiblatt." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Zwischen Fest und Alltag. Weinkultur in der Mitte Deutschlands. Katalog zur Ausstellung im Museum Schloß Neuenburg. Kordula Ebert [u.a.].",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k019417298a",
        "label" : "Ebert, Kordula",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Freyburg" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Verein zur Rettung und Erhaltung der Neuenburg e.V." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020764"
  }, {
    "extent" : "264 S., mit Abb.",
    "note" : [ "Besitznachweise: Österreichische Nationalbibliothek Wien. - Universitätsbibliothek Graz, Hauptbibliothek, Graz. - Universitätsbibliothek Salzburg, Hauptbibliothek, Salzburg. - Universitätsbibliothek Wien, Hauptbibliothek, Wien" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009956674a",
        "label" : "Lantschbauer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015050594a",
        "label" : "Haider, Willi",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020800254a",
        "label" : "Niederl, Manfred",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020800981b",
        "label" : "Zechner, Gert",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020800221c",
        "label" : "Gruber, Annelies",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18020800",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Österreich | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Graz" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Vinothek-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Graz: Vinothek-Verlag 1998. 264 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18020800",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Österreich - Wein & Küche. Mit Beiträgen von Manfred Niederl, Gert Zechner, Annelies Gruber. Rezepte von Willi Haider [u.a.]. Fotos von Rudolf Lantschbauer.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "169 S.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ],
    "rpbId" : "929w18020039",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Franken | Küche | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018093-1",
        "label" : "Franken",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-9805699-1-8" ],
    "responsibilityStatement" : [ "Aus f39x: Altmannstein: Altmühltal-Verlag 1997. 169 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Schlemmerreise durch Franken. Wein & Küche. [Fotografien:] Matthias Emmert.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020039166a",
        "label" : "Wrobel, Andrea",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Altmannstein" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Altmühltal-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020039"
  }, {
    "extent" : "160 S., mit Abb.",
    "note" : [ "Preis: 58, - DM; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Stadtbibliothek Ulm, Ulm/Donau" ],
    "rpbId" : "929w18020201",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-88472-335-9" ],
    "responsibilityStatement" : [ "Aus f39x: München: Christian 1997. 160 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der passende Wein zum Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014902169a",
        "label" : "Simon, Joanna",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Christian" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020201"
  }, {
    "extent" : "83 S.",
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1220455423",
        "label" : "Mühlberger, Holger",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn00s1663a",
        "label" : "Kuntz, Manfred",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020275514a",
        "label" : "Brunner, Rainer",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn04s2361b",
        "label" : "Müller, Klaus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18020275",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Gleishorbach" ],
      "dateStatement" : "[ca. 1997]",
      "startDate" : "1997",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Gleishorbach: Kuntz [ca. 1997]. 83 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18020275",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Reben und Rezepte. Weine begleitet von schmackhaften Rezepten. Weintexte: Holger Mühlberger. Fotos: Manfred Kuntz. Rezeptvorschläge: Rainer Brunner, Klaus Müller.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "191 S., mit Abb.",
    "note" : [ "S. 170-183: Über Wein, Weinbau und Rebsorten. - S. 181: Die Bezeichnungen der griechischen Weine mit Ursprungsbezeichnung.", "Besitznachweise: Universität Mainz, Fachbibliothek Translation, Sprache und Kultur, Germersheim" ],
    "rpbId" : "929w18023723",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Griechenland | Küche | Rebsorte | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4022047-3",
        "label" : "Griechenland",
        "altLabel" : [ "Ellēnikē Dēmokratia", "Hellenische Republik", "Vasilion tis Ellados", "Hellēnikē Dēmokratia", "Ellas", "République Hellénique", "Ἑλλάς", "Ellada", "Elli̲niki̲ Di̲mokratia", "Vasileion ti̲s Ellados", "Greece", "Elliniki Dimokratia", "Yunanistan", "Ελληνική Δημοκρατία", "Hellenic Republic", "Grèce", "Elli̱niki̱ Di̱mokratia", "Hellas", "Ἑλληνική Δημοκρατία", "Hellēnikē Demokratia", "Ελλάς", "Royaume de Grèce", "Basileion tēs Hellados" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "960-540-177-0" ],
    "responsibilityStatement" : [ "Aus f39x: Ilioupoli: Michalis Toubis [ca. 1997]. 191 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Griechische Küche & Weine. Lokale Spezialitäten. Traditionelle Rezepte",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023723943a",
        "label" : "Souli, Sofia",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Ilioupoli" ],
      "dateStatement" : "[ca. 1997]",
      "startDate" : "1997",
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023723"
  }, {
    "extent" : "312 S., mit Abb.",
    "note" : [ "Besitznachweise: Privatbesitz" ],
    "rpbId" : "929w18020020",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Führer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155569-7",
        "label" : "Führer",
        "altLabel" : [ "Reiseführer <Formschlagwort>", "Stadtführer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-926442-17-4" ],
    "responsibilityStatement" : [ "Aus f39x: Grafing: Girschek 1997. 312 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine 1997. Wegweiser für den Einkauf. Über 500 Weine unter 20 DM. Mit kulinarischen Empfehlungen von Hans Haas.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014814182a",
        "label" : "Bosch, Paula",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01t11833202a",
        "label" : "Haas, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Grafing" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Girschek" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020020"
  }, {
    "extent" : "144 S., mit Abb.",
    "note" : [ "Preis: 39,80 DM; Besitznachweise: Bayerische Staatsbibliothek, München. - Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Technische Universität München, Universitätsbibliothek, Teilbibliothek Weihenstephan, Freising. - Landesbibliothek Dr. Friedrich Tessmann, Bozen" ],
    "rpbId" : "929w18020202",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Küche | Speise | Wein | Weinkonsum | Winzer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4135323-7",
        "label" : "Winzer",
        "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-2727-6" ],
    "responsibilityStatement" : [ "Aus f39x: München: Gräfe & Unzer 1997. 144 S., mit Abb. (Küchen der Welt: international.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246411",
        "label" : "Küchen der Welt: international."
      } ]
    } ],
    "title" : "Wein in Küche und Keller. Geschichte des Weins, wie Wein entsteht, Wein genießen, Rezepte mit Wein, Weinbauländer und ihre Spezialitäten, die besten Winzer der Welt, die besten Jahrgänge.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013441429a",
        "label" : "Hess, Reinhardt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Gräfe & Unzer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020202"
  }, {
    "extent" : "142 S., mit Abb.",
    "note" : [ "Besitznachweise: Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18020220",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Vinothek | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Sn10k1729894a",
        "label" : "Vinothek",
        "altLabel" : [ "Vinotheken" ],
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10405-7" ],
    "responsibilityStatement" : [ "Aus f39x: 3., bereinigte Auflage. Bern & Stuttgart: Hallwag 1997. 142 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein genießen mit Hugh Johnson.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/120001837",
        "label" : "Johnson, Hugh",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020220"
  }, {
    "extent" : "176 S.",
    "note" : [ "Preis: 12,90 EUR; Besitznachweise: Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18020263",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-275-01074-3" ],
    "responsibilityStatement" : [ "Aus f39x: 7. Auflage. Cham: Müller Rüschlikon 1997. 176 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Welcher Wein zu welchem Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005725908a",
        "label" : "Steurer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Cham" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Müller Rüschlikon" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020263"
  }, {
    "extent" : "179 S., mit Abb.",
    "note" : [ "Preis: 39,60 DM; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Universitätsbibliothek Graz, Hauptbibliothek, Graz" ],
    "rpbId" : "929w18020369",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Österreich | Speise | Wein | Steiermark",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4057092-7",
        "label" : "Steiermark",
        "altLabel" : [ "Herzogthum Steiermark", "Reichsgau Steiermark", "Herzogtum Steiermark", "Styria", "Vojvodstvo Štajersko", "Styrie", "Steiermark (Herzogtum)", "Land Steiermark", "Bundesland Steiermark", "Steyermark", "Kronland Steiermark" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85476-009-4" ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Mandelbaum 1997. 179 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Bergholde, Sauffhäuser und Bauernschinder. [Ein kulturgeschichtlicher Bummel durch 1000 Jahre steirischer Wein- und Eßkultur.]",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020369829a",
        "label" : "Opitz, Arne",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Mandelbaum" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020369"
  }, {
    "extent" : "175 S., mit Abb.",
    "note" : [ "Preis: 78,- DM; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Universitätsbibliothek Bayreuth, Bayreuth" ],
    "rpbId" : "929w18020055",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Franken | Küche | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018093-1",
        "label" : "Franken",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-87524-123-1" ],
    "responsibilityStatement" : [ "Aus f39x: Neustadt/Weinstraße: Meininger 1997. 175 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein & Küche in Franken. Fotografie: Armin Faber.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001044460a",
        "label" : "Freihold, Jochen",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn00s0506a",
        "label" : "Faber, Armin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Neustadt/Weinstraße" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Meininger" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020055"
  }, {
    "extent" : "203 S., mit Abb.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18020126",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Mittelrhein-Gebiet | Rhein | Speise | Wein | Winzer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4074902-2",
        "label" : "Mittelrhein-Gebiet",
        "altLabel" : [ "Mittelrheinlande", "Mittleres Rheinland", "Mittelrhein (Region)", "Mittelrheinland" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4135323-7",
        "label" : "Winzer",
        "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-00-001514-0" ],
    "responsibilityStatement" : [ "Aus f39x: Neuwied: Mittelstandsförderung im Landkreis Neuwied 1997. 203 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Stadt, Land, Fluß. Kulinarischer Wegbegleiter durch den Naturpark Rhein-Westerwald [Wein und Winzer am Mittelrhein].",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/128708301",
        "label" : "Hohenadl, Jörg",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Neuwied" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Mittelstandsförderung im Landkreis Neuwied" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020126"
  }, {
    "extent" : "159 S., mit Abb.",
    "note" : [ "Preis: 24,80 DM; Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18020195",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8043-3074-6" ],
    "responsibilityStatement" : [ "Aus f39x: Augsburg: Augustus-Verlag 1997. 159 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kleine Weinkunde. 100 Empfehlungen für Genießer.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn07s0441751a",
        "label" : "Kämmer, Frank",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Augsburg" ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Augustus-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020195"
  }, {
    "note" : [ "Besitznachweise: Universitätsbibliothek München, München" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014900330a",
        "label" : "Fildhaut, Joachim",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18018464",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Franken | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018093-1",
        "label" : "Franken",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1996",
      "startDate" : "1996",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18018464",
    "bibliographicCitation" : "Würzburg. München 1996, S. 54-57, mit Abb. (Edition Die Deutschen Städte.)",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Ein edler Tropfen auch zur Hausmannskost.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "320 S.",
    "note" : [ "Preis: 86,- DM; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Badische Landesbibliothek, Karlsruhe. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18019283",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Pfalz | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4076031-5",
        "label" : "Pfalz",
        "altLabel" : [ "Pfalz (Landschaft)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7946-0456-3" ],
    "responsibilityStatement" : [ "Aus f39x: Lahr: Schauenburg 1996. 320 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Genüßliche Weinreise durch die Pfalz. Pfalzreise für Weinfreunde und Feinschmecker, fotografiert von Armin Faber und Thomas Pothmann.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1220455423",
        "label" : "Mühlberger, Holger",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02s1600b",
        "label" : "Löbell, Gertrud",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k019283595a",
        "label" : "Rosenwald, Iris",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018095499a",
        "label" : "Seidensticker, Christel",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn00s0506a",
        "label" : "Faber, Armin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014890250a",
        "label" : "Pothmann, Thomas",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Lahr" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Schauenburg" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019283"
  }, {
    "extent" : "208 S.",
    "note" : [ "Preis: 74,90 DM; Besitznachweise: Universitäts- und Landesbibliothek Münster, Münster. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Stadtbibliothek Weberbach, Trier. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18018448",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Küche | Mosel | Mosel (Weinbaugebiet) | Ruwer | Saar | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4040325-7",
        "label" : "Mosel",
        "altLabel" : [ "La Moselle", "Moselle" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4139841-5",
        "label" : "Mosel (Weinbaugebiet)",
        "altLabel" : [ "Mosel-Saar-Ruwer", "Mosel-Saar-Ruwer-Gebiet" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/2019988-0",
        "label" : "Ruwer",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4051095-5",
        "label" : "Saar",
        "altLabel" : [ "Sarre" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-87524-120-7" ],
    "responsibilityStatement" : [ "Aus f39x: Neustadt a.d. Weinstraße: Meininger 1996. 208 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein und Küche an Mosel-Saar-Ruwer. Fotos: Robert Dieth. Text: Wolfgang Faßbender.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/120958236",
        "label" : "Faßbender, Wolfgang",
        "altLabel" : [ "Fassbender, Wolfgang" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017653741c",
        "label" : "Dieth, Robert",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Neustadt a.d. Weinstraße" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Meininger" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018448"
  }, {
    "extent" : "84 S., mit Abb.",
    "note" : [ "Preis: 13,50 DM; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Österreichische Nationalbibliothek Wien. - Landesbibliothek Dr. Friedrich Tessmann, Bozen. - Universitätsbibliothek und Universitätsarchiv der Universität für Bodenkultur Wien, Hauptbibliothek, Wien. - Universitäts- und Landesbibliothek Tirol, Hauptbibliothek, Innsbruck" ],
    "rpbId" : "929w18018541",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Österreich | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7066-2124-X" ],
    "responsibilityStatement" : [ "Aus f39x: Innsbruck: Edition Löwenzahn 1996. 84 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein aus Österreich. Kleine Weinkunde & köstliche Gerichte.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018541900a",
        "label" : "Mark, Egon",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Innsbruck" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Edition Löwenzahn" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018541"
  }, {
    "extent" : "179 S., mit Abb.",
    "note" : [ "Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Badische Landesbibliothek, Karlsruhe" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018504879a",
        "label" : "Heinrich, Peter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18018504",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Heilbronn" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Contex-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Heilbronn: Contex-Verlag 1996. 179 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18018504",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochen mit Wein. Das praktische Wein- und Kochbuch.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "120 S., mit Abb.",
    "note" : [ "Preis: 28,- DM; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Österreichische Nationalbibliothek Wien. - Universitätsbibliothek und Universitätsarchiv der Universität für Bodenkultur Wien, Hauptbibliothek, Wien. - Universitätsbibliothek Graz, Hauptbibliothek, Graz" ],
    "rpbId" : "929w18018508",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7020-0753-9" ],
    "responsibilityStatement" : [ "Aus f39x: Graz, Stuttgart: Stocker 1996. 120 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochen mit Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018508734a",
        "label" : "Hlatky, Christine",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Graz, Stuttgart" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Stocker" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018508"
  }, {
    "extent" : "144 S., mit Abb.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Technische Universität München, Universitätsbibliothek, Teilbibliothek Weihenstephan, Freising" ],
    "rpbId" : "929w18018292",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Küche | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-924678-82-0" ],
    "responsibilityStatement" : [ "Aus f39x: München: Zabert Sandmann 1995. 144 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der kulinarische Weinberg. Alle deutschen Weinregionen und ihre schönsten Rezepte.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1053351089",
        "label" : "Junglas, Wolfgang",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1995",
      "startDate" : "1995",
      "publishedBy" : [ "Zabert Sandmann" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018292"
  }, {
    "extent" : "141 S., mit Abb.",
    "note" : [ "Besitznachweise: Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18018315",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Burgenland | Kochen | Wein | Österreich | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4009114-4",
        "label" : "Burgenland",
        "altLabel" : [ "Bundesland Burgenland", "Land Burgenland" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-900582-12-2" ],
    "responsibilityStatement" : [ "Aus f39x: Graz: Vinothek-Verlag 1995. 141 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Rust. Der Wein und die vier Jahreszeiten. Mit Beiträgen von Henry Sams, Gerichten und Rezepten von Michael und Christina Mooslechner, Fotos von Rudolf Lantschbauer.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009956674a",
        "label" : "Lantschbauer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018315601a",
        "label" : "Sams, Henry",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018315958b",
        "label" : "Mooslechner, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018315576c",
        "label" : "Mooslechner, Christina",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Graz" ],
      "dateStatement" : "1995",
      "startDate" : "1995",
      "publishedBy" : [ "Vinothek-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018315"
  }, {
    "extent" : "112 S., mit Abb.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18018286",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-2256-8" ],
    "responsibilityStatement" : [ "Aus f39x: München: Gräfe & Unzer 1995. 112 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kulinarisches zur Weinprobe. Fotos. Riki Breu. Illustrationen: Peter Fischer.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018286438a",
        "label" : "Ilies, Angelika",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018286844b",
        "label" : "Breu, Riki",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02k0097a",
        "label" : "Fischer, Peter",
        "altLabel" : [ "Fischer, P." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1995",
      "startDate" : "1995",
      "publishedBy" : [ "Gräfe & Unzer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018286"
  }, {
    "extent" : "207 S., mit Abb.",
    "note" : [ "Besitznachweise: Steiermärkische Landesbibliothek, Graz. - Österreichische Nationalbibliothek Wien. - Universitätsbibliothek Graz, Hauptbibliothek, Graz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009956674a",
        "label" : "Lantschbauer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015050594a",
        "label" : "Haider, Willi",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18018316",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Österreich | Speise | Steiermark",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4057092-7",
        "label" : "Steiermark",
        "altLabel" : [ "Herzogthum Steiermark", "Reichsgau Steiermark", "Herzogtum Steiermark", "Styria", "Vojvodstvo Štajersko", "Styrie", "Steiermark (Herzogtum)", "Land Steiermark", "Bundesland Steiermark", "Steyermark", "Kronland Steiermark" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Graz" ],
      "dateStatement" : "1995",
      "startDate" : "1995",
      "publishedBy" : [ "Vinothek-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Graz: Vinothek-Verlag 1995. 207 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18018316",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Steiermark. Wein & Küche.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "63 S., mit Abb.",
    "note" : [ "Preis: 11,80 DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18018350",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Baden | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4069065-9",
        "label" : "Baden",
        "altLabel" : [ "Republik Baden", "Markgrafschaft Baden", "Baden (Markgrafschaft)", "Land Baden (1806-1871)", "Baden (Grossherzogtum)", "Großherzogtum Baden", "Großherzogthum Baden", "Staat Baden", "Badner Land", "Kurfürstentum Baden", "Baden (Land)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-922663-40-0" ],
    "responsibilityStatement" : [ "Aus f39x: Offenburg: Reiff Schwarzwaldverlag 1995. 63 S., mit Abb. (Reiff Buchreihe 'Essen & Trinken'.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246154",
        "label" : "Reiff Buchreihe 'Essen & Trinken'."
      } ]
    } ],
    "title" : "Badischer Wein. Vom Rebstock bis zur Flasche.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k016748637a",
        "label" : "Roschach, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Offenburg" ],
      "dateStatement" : "1995",
      "startDate" : "1995",
      "publishedBy" : [ "Reiff Schwarzwaldverlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018350"
  }, {
    "extent" : "202 S., mit Abb.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "rpbId" : "929w18019287",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Führer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155569-7",
        "label" : "Führer",
        "altLabel" : [ "Reiseführer <Formschlagwort>", "Stadtführer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-89393-106-6" ],
    "responsibilityStatement" : [ "Aus f39x: Künzelsau: Sigloch Edition 1994. 202 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein erleben & geniessen. Die berühmtesten Weine der Welt, vermählt mit 57 köstlichen Gerichten, exklusiv fotografiert von Roland Glättli.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015824912a",
        "label" : "Kriesi, Rolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k016836210a",
        "label" : "Osterwalder, Peter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Künzelsau" ],
      "dateStatement" : "1994",
      "startDate" : "1994",
      "publishedBy" : [ "Sigloch Edition" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019287"
  }, {
    "extent" : "106 S.",
    "note" : [ "Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz" ],
    "rpbId" : "929w18021570",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Rhein | Rheingau | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049757-4",
        "label" : "Rheingau",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-920615-24-7" ],
    "publication" : [ {
      "location" : [ "Wiesbaden" ],
      "dateStatement" : "1994",
      "startDate" : "1994",
      "publishedBy" : [ "Wiesbadener Kurier" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Wiesbaden: Wiesbadener Kurier 1994. 106 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18021570",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Rheingauer Küche, Rheingauer Weine. Die ausgezeichneten Rezepte des Rheingauer Kochwettbewerbs.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "194 S., mit Abb.",
    "note" : [ "1. und 2. Auflage erschienen u.d.T.: Ertl, Marianne; Lechner, Ingrid: Kochen mit Wein. 1979. 1984. - s. Nr. [Vw+]013268[Vw-]. [Vw+]013269[Vw-].", "Besitznachweise: Niederösterreichische Landesbibliothek, St. Pölten. - Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18018762",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7040-0813-3" ],
    "responsibilityStatement" : [ "Aus f39x: 3. Auflage. Krems: Malek-Verlag 1994. 194 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochen mit Wein. Gesammelte Rezepte.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018762822a",
        "label" : "Hacker-Ertl, Marianne",
        "altLabel" : [ "Ertl, Marianne Hacker-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013268223b",
        "label" : "Lechner, Ingrid",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Krems" ],
      "dateStatement" : "1994",
      "startDate" : "1994",
      "publishedBy" : [ "Malek-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018762"
  }, {
    "extent" : "111 S., mit Abb.",
    "note" : [ "Preis: 19,80 DM; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Universitätsbibliothek Bayreuth, Bayreuth" ],
    "rpbId" : "929w18018056",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Baden | Literatur | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4069065-9",
        "label" : "Baden",
        "altLabel" : [ "Republik Baden", "Markgrafschaft Baden", "Baden (Markgrafschaft)", "Land Baden (1806-1871)", "Baden (Grossherzogtum)", "Großherzogtum Baden", "Großherzogthum Baden", "Staat Baden", "Badner Land", "Kurfürstentum Baden", "Baden (Land)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4035964-5",
        "label" : "Literatur",
        "altLabel" : [ "Sprachkunst", "Dichtung <Literatur>", "Belletristik", "Schöne Literatur", "Wortkunst" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3--87407-191-X" ],
    "responsibilityStatement" : [ "Aus f39x: Tübingen & Stuttgart: Silberburg-Verlag 1994. 111 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Badisches Paradiesbüchlein für Weinkenner und Gourmets. Hrsg. von Ruth Gaier.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k018056561a",
        "label" : "Gaier, Ruth",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Tübingen & Stuttgart" ],
      "dateStatement" : "1994",
      "startDate" : "1994",
      "publishedBy" : [ "Silberburg-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018056"
  }, {
    "extent" : "142 S., mit Abb.",
    "note" : [ "Preis: 34,80 DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18018089",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Vinothek | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Sn10k1729894a",
        "label" : "Vinothek",
        "altLabel" : [ "Vinotheken" ],
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10405-7" ],
    "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Bern & Stuttgart: Hallwag 1994. 142 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein genießen mit Hugh Johnson.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/120001837",
        "label" : "Johnson, Hugh",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1994",
      "startDate" : "1994",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018089"
  }, {
    "extent" : "45 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg" ],
    "rpbId" : "929w18018032",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Franken | Gesundheit | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018093-1",
        "label" : "Franken",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Kitzingen" ],
      "dateStatement" : "1994",
      "startDate" : "1994",
      "publishedBy" : [ "Gebietswinzergenossenschaft Franken" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Kitzingen: Gebietswinzergenossenschaft Franken 1994. 45 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18018032",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein. Gesundheit und Speisen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "208 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Bayreuth, Bayreuth. - Steiermärkische Landesbibliothek, Graz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009956674a",
        "label" : "Lantschbauer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015050594a",
        "label" : "Haider, Willi",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18019272",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Österreich | Speise | Steiermark",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4057092-7",
        "label" : "Steiermark",
        "altLabel" : [ "Herzogthum Steiermark", "Reichsgau Steiermark", "Herzogtum Steiermark", "Styria", "Vojvodstvo Štajersko", "Styrie", "Steiermark (Herzogtum)", "Land Steiermark", "Bundesland Steiermark", "Steyermark", "Kronland Steiermark" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Graz" ],
      "dateStatement" : "1994",
      "startDate" : "1994",
      "publishedBy" : [ "Vinothek-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Graz: Vinothek-Verlag 1994. 208 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18019272",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Steiermark. Wein & Küche.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "464 S.",
    "note" : [ "Preis: 69,80 DM; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Universitätsbibliothek Bayreuth, Bayreuth. - Hochschule Heilbronn - Technik. Wirtschaft. Informatik, Bibliothek, Heilbronn. - Österreichische Nationalbibliothek Wien. - Landesbibliothek Dr. Friedrich Tessmann, Bozen" ],
    "rpbId" : "929w18019285",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Lexikon | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4035549-4",
        "label" : "Lexikon",
        "altLabel" : [ "Fachwörterbuch", "Fachlexikon", "Lexika", "Sachwörterbuch" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85447-471-7" ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Brandstätter 1993. 464 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Das Brevier der perfekten Weinwahl oder die vollkommene Harmonie von Essen und Trinken.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015222990a",
        "label" : "Paukner, Reinhold",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k019285258a",
        "label" : "Paukner-Sailer, Gerlinde",
        "altLabel" : [ "Sailer, Gerlinde Paukner-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1993",
      "startDate" : "1993",
      "publishedBy" : [ "Brandstätter" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019285"
  }, {
    "extent" : "142 S., mit Abb.",
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "rpbId" : "929w18018755",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Vinothek | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Sn10k1729894a",
        "label" : "Vinothek",
        "altLabel" : [ "Vinotheken" ],
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10405-7" ],
    "responsibilityStatement" : [ "Aus f39x: Bern & Stuttgart: Hallwag 1993. 142 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein genießen mit Hugh Johnson.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/120001837",
        "label" : "Johnson, Hugh",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1993",
      "startDate" : "1993",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018755"
  }, {
    "extent" : "51 S.",
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18019030",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Deidesheim: Museum für Weinkultur Deidesheim e.V. 1993. 51 S. (Schriften zur Weinkultur. Nr. 7.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246235",
        "label" : "Schriften zur Weinkultur. Nr. 7."
      } ]
    } ],
    "title" : "Urbanstag 1993. 'Gutes Essen verdient gutes Trinken'. Ein Dialog mit Manfred Schwarz. Redaktionelle Bearbeitung: Hans-Jürgen Wünschel.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn93s0314a",
        "label" : "Schwarz, Manfred",
        "altLabel" : [ "Schwarz, Manfred" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1142559491",
        "label" : "Wünschel, Hans-Jürgen",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Deidesheim" ],
      "dateStatement" : "1993",
      "startDate" : "1993",
      "publishedBy" : [ "Museum für Weinkultur Deidesheim e.V." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019030"
  }, {
    "extent" : "176 S.",
    "note" : [ "Besitznachweise: Hochschule Heilbronn - Technik. Wirtschaft. Informatik, Bibliothek, Heilbronn. - Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18019054",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-275-01074-3" ],
    "responsibilityStatement" : [ "Aus f39x: 6., ergänzte Neuausgabe. Cham: Müller Rüschlikon 1993. 176 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Welcher Wein zu welchem Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005725908a",
        "label" : "Steurer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Cham" ],
      "dateStatement" : "1993",
      "startDate" : "1993",
      "publishedBy" : [ "Müller Rüschlikon" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019054"
  }, {
    "extent" : "104 S.",
    "note" : [ "Preis: 29,80 DM; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18022516",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Schaumwein | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4134550-2",
        "label" : "Schaumwein",
        "altLabel" : [ "Sekt", "Spumante" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-87516-615-9" ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart: Matthaes 1992. 104 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochen mit Sekt. 110 Rezepte und 26 Farbaufnahmen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k022516786a",
        "label" : "Taubert, Ingo H. G.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart" ],
      "dateStatement" : "1992",
      "startDate" : "1992",
      "publishedBy" : [ "Matthaes" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18022516"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k016748637a",
        "label" : "Roschach, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18019199",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Baden | Speise | Wein | Weinausschank",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4069065-9",
        "label" : "Baden",
        "altLabel" : [ "Republik Baden", "Markgrafschaft Baden", "Baden (Markgrafschaft)", "Land Baden (1806-1871)", "Baden (Grossherzogtum)", "Großherzogtum Baden", "Großherzogthum Baden", "Staat Baden", "Badner Land", "Kurfürstentum Baden", "Baden (Land)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1991",
      "startDate" : "1991",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18019199",
    "bibliographicCitation" : "Alles über Wein. 7. Mainz 1989, 6, S. 118-122. 8. Mainz 1990, 1, S. 103-108: 3, S. 118-120; 122; 4, S. 145-148. 9. Mainz 1991, 1, S. 153-155, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Weingastronomischer badischer Reiseführer.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "157 S.",
    "note" : [ "Besitznachweise: Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18017879",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Österreich | Speise | Wein | Weinausschank",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-901052-05-4" ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Edition Buchkultur 1991. 157 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Reblaus. Der Wiener und sein Heuriger. Mit einem lukullischen Exkurs von Christoph Wagner.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017879983a",
        "label" : "Hamtil, Kurt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017879234b",
        "label" : "Hauenstein, Christian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009962468b",
        "label" : "Wagner, Christoph",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1991",
      "startDate" : "1991",
      "publishedBy" : [ "Edition Buchkultur" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017879"
  }, {
    "extent" : "96 S., mit Abb.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18022317",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1991",
      "startDate" : "1991",
      "publishedBy" : [ "Burda" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: München: Burda 1991. 96 S., mit Abb. (Kleine Küchen-Bibliothek.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18022317",
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246643",
        "label" : "Kleine Küchen-Bibliothek."
      } ]
    } ],
    "title" : "Die schönsten Rezepte mit Käse & Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "132 S.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18017829",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85374-207-6" ],
    "responsibilityStatement" : [ "Aus f39x: Wien-Eisenstadt: Edition Roetzer [ca. 1991]. 132 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochvergnügen mit Wein. Gerichte mit und zum Wein. Illustrationen von Robert Szinowatz.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017829725a",
        "label" : "Schmidl, Alois",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017829366b",
        "label" : "Szinowatz, Robert",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien-Eisenstadt" ],
      "dateStatement" : "[ca. 1991]",
      "startDate" : "1991",
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017829"
  }, {
    "extent" : "91 S., mit Abb.",
    "note" : [ "Preis: 19,- sfr; Besitznachweise: Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB/UB), Hannover (Sigel übernommener Bibliotheken 89/11; früher Hv 11). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18017869",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Flambieren | Kochen | Wein | Küche | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4134185-5",
        "label" : "Flambieren",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-907036-32-8" ],
    "responsibilityStatement" : [ "Aus f39x: Chur: Verlag M & T-Helvertica 1991. 91 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Flambieren, Tranchieren. Harmonie zwischen Wein und Speise.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017869648a",
        "label" : "Vögelin, Ernst",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Chur" ],
      "dateStatement" : "1991",
      "startDate" : "1991",
      "publishedBy" : [ "Verlag M & T-Helvertica" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017869"
  }, {
    "extent" : "176 S.",
    "note" : [ "Besitznachweise: Zentral- und Landesbibliothek Berlin, Haus Amerika-Gedenkbibliothek und Haus Berliner Stadtbibliothek sowie: Senatsbibliothek, Berlin (Sigel übernommener Bibliotheken: B 701)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005725908a",
        "label" : "Steurer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017853",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Cham, Stuttgart, Wien" ],
      "dateStatement" : "1991",
      "startDate" : "1991",
      "publishedBy" : [ "Müller Rüschlikon" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 5. Auflage. Cham, Stuttgart, Wien: Müller Rüschlikon 1991. 176 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017853",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Welcher Wein zu welchem Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k000031543b",
        "label" : "Hoffmann, Kurt Max",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016704",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1990",
      "startDate" : "1990",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016704",
    "bibliographicCitation" : "Der badische Winzer. Freiburg i.Br. 1990, S. 288.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Fisch und Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "451 S., mit Abb.",
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "rpbId" : "929w18016779",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Auszeichnung | Speise | Wein | Führer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4338046-3",
        "label" : "Auszeichnung",
        "altLabel" : [ "Auszeichnungen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155569-7",
        "label" : "Führer",
        "altLabel" : [ "Reiseführer <Formschlagwort>", "Stadtführer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-88379-601-8" ],
    "responsibilityStatement" : [ "Aus f39x: Dortmund: Harenberg Edition 1990. 451 S., mit Abb. (Die bibliophilen Taschenbücher. Nr. 601.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246003",
        "label" : "Die bibliophilen Taschenbücher. Nr. 601."
      } ]
    } ],
    "title" : "Winzer, Weine, Große Preise. Deutscher Weinführer '91. Die Besten der Bundesweinprämierung.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "publication" : [ {
      "location" : [ "Dortmund" ],
      "dateStatement" : "1990",
      "startDate" : "1990",
      "publishedBy" : [ "Harenberg Edition" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18016779"
  }, {
    "extent" : "192 S., mit Abb.",
    "note" : [ "Dass. erschien u.d.T.: Bonnefoit, Guy: Unsere Weine, unsere Küche. 1989. - s. Nr. [Vw+]019540[Vw-]. - Dass. erschien u.d.T.: Bonnefoit, Guy: Unsere Weine, unsere Küche. 1995. - s. Nr. [Vw+]019541[Vw-].", "Preis: 29,80 DM; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18019539",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-431-03081-5" ],
    "responsibilityStatement" : [ "Aus f39x: München: Ehrenwirth 1990. 192 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochen & genießen für Weinfreunde. Die Harmonie von deutschem Wein und zeitgemäßer Küche.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn09s1226103a",
        "label" : "Bonnefoit, Guy",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1990",
      "startDate" : "1990",
      "publishedBy" : [ "Ehrenwirth" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019539"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k016850500a",
        "label" : "Westphal, Jutta",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016850",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein | Württemberg",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4067029-6",
        "label" : "Württemberg",
        "altLabel" : [ "Württemberg (Freier Volksstaat)", "Württemberg (Grafschaft)", "Würtemberg", "Württemberg (Königreich)", "Königreich Württemberg", "Wirtemberg", "Freier Volksstaat Württemberg", "Wirtenberg", "Grafschaft Württemberg", "Württemberg (Herzogtum)", "Herzogtum Württemberg", "Baden-Württemberg (Ost)", "Volksstaat Württemberg" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1990",
      "startDate" : "1990",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016850",
    "bibliographicCitation" : "Wein- und Sekt-Journal. Mainz 1990, 1, S. 40-41, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Wein und Speisen in Württemberg.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Steiermärkische Landesbibliothek, Graz. - Universitätsbibliothek Wien, Hauptbibliothek, Wien" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k022581961a",
        "label" : "Siegel, Simon",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18022581",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Brauch | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4008017-1",
        "label" : "Brauch",
        "altLabel" : [ "Volksbräuche", "Brauchtum", "Volksbrauchtum", "Volksbrauch", "Bräuche" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1990",
      "startDate" : "1990",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18022581",
    "bibliographicCitation" : "Weinkultur. Graz 1990, S. 375-379.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Trink- und Tischkultur.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "175 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Graz, Hauptbibliothek, Graz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017015462a",
        "label" : "Fabianek, Marion",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017015823b",
        "label" : "Laizner, Otto",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017015",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Graz" ],
      "dateStatement" : "1990",
      "startDate" : "1990",
      "publishedBy" : [ "Leuschner & Lubensky" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Graz: Leuschner & Lubensky 1990. 175 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017015",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Mit Wein kochen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "223 S., mit Abb.",
    "note" : [ "Ausgabe 1986. - s. Nr. [Vw+]010052[Vw-]. - Dass. erschien u.d.T.: Sinhuber, Bartel F.: Das große Buch vom Wiener Heurigen. 1980. - s. Nr. [Vw+]010051[Vw-].", "Preis: 29,80 DM; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18022583",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Buschenschank | Österreich | Speise | Wein | Straußwirtschaft | Weinausschank | Wien",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4225199-0",
        "label" : "Buschenschank",
        "altLabel" : [ "Buschenschänke", "Heurigenlokal", "Heuriger <Lokal>", "Buschenschenke" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4225411-5",
        "label" : "Straußwirtschaft",
        "altLabel" : [ "Heckenwirtschaft", "Kranzwirtschaft", "Besenwirtschaft" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4066009-6",
        "label" : "Wien",
        "altLabel" : [ "Bundesunmittelbare Stadt Wien", "Bécs", "Bundesland Wien", "Wīn", "Vienna", "Beč", "Reichsgau Wien", "Kaiserlich-Königliche Reichshaupt- und Residenzstadt Wien", "Vjenë", "Wienna", "Vindobona (Wien)", "Vin", "Stadt Wien", "Vienna Pannoniae", "Wenia", "Vídeň", "Viedeň", "Land Wien", "Viennē", "Reichshaupt- und Residenzstadt Wien", "Wienn", "Vienne (Österreich)", "Vienna Fluviorum", "K.K. Reichshaupt- und Residenzstadt Wien", "Vinna", "Bundeshauptstadt Wien", "Vena", "Vindobona", "Wiedeń (Wien)", "Vienna (Austriae)", "Biennē", "Gemeinde Wien", "Dunaj", "Vienne", "Viena" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85002-212-9" ],
    "responsibilityStatement" : [ "Aus f39x: 3. Auflage. Wien, München: Amalthea 1990. 223 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Wiener Heurige. Geschichte und Geschichten.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k010051930a",
        "label" : "Sinhuber, Bartel F.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien, München" ],
      "dateStatement" : "1990",
      "startDate" : "1990",
      "publishedBy" : [ "Amalthea" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18022583"
  }, {
    "extent" : "222 S.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18017081",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8003-0194-6" ],
    "responsibilityStatement" : [ "Aus f39x: Künzelsau: Sigloch Edition 1989. 222 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein. Mit 75 pikanten Rezepten aus aller Welt, exklusiv fotografiert für dieses Buch von Hans-Joachim Döbbelin.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k000030200a",
        "label" : "Gööck, Roland",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Künzelsau" ],
      "dateStatement" : "1989",
      "startDate" : "1989",
      "publishedBy" : [ "Sigloch Edition" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017081"
  }, {
    "extent" : "176 S.",
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "rpbId" : "929w18017141",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-275-00830-7" ],
    "responsibilityStatement" : [ "Aus f39x: 4. Auflage. Rüschlikon-Zürich, Stuttgart, Wien: A. Müller 1989. 176 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Welcher Wein zu welchem Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005725908a",
        "label" : "Steurer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Rüschlikon-Zürich, Stuttgart, Wien" ],
      "dateStatement" : "1989",
      "startDate" : "1989",
      "publishedBy" : [ "A. Müller" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017141"
  }, {
    "extent" : "160 S., mit Abb.",
    "note" : [ "Preis: 32,- DM; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Stadtbibliothek Weberbach, Trier" ],
    "rpbId" : "929w18024205",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gesundheit | Medizin | Speise | Wein | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4038243-6",
        "label" : "Medizin",
        "altLabel" : [ "Humanmedizin", "Heilkunst" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-922369-32-4" ],
    "responsibilityStatement" : [ "Aus f39x: Trittenheim: Heinen [1989]. 160 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Gesundheit für Genießer. Mehr Lebensfreude, mehr Erfolg. Das Heinen-System.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001061906a",
        "label" : "Heinen, Winfrid",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k024205155a",
        "label" : "Knoop, Hildegard",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k024205382b",
        "label" : "Spreuer, Vera",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Trittenheim" ],
      "dateStatement" : "[1989]",
      "startDate" : "1989",
      "publishedBy" : [ "Heinen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18024205"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn91m0249b",
        "label" : "Arius, Claus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016863",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1989",
      "startDate" : "1989",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016863",
    "bibliographicCitation" : "Alles über Wein. 7. Mainz 1989, 2, S. 34-37, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Alte und neue Ansichten zum gastronomischen 'Urthema': Käse und Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "40 S.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Stadtbibliothek Weberbach, Trier" ],
    "rpbId" : "929w18017045",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Gesundheit | Rebsorte | Riesling | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1989",
      "startDate" : "1989",
      "publishedBy" : [ "'Pro Riesling' Verein zur Förderung der Riesling-Kultur e.V." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier: 'Pro Riesling' Verein zur Förderung der Riesling-Kultur e.V. 1989. 40 S. (Schriftenreihe des Vereins zur Förderung der Riesling-Kultur e.V. 'Pro Riesling'. Nr. 6.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017045",
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246019",
        "label" : "Schriftenreihe des Vereins zur Förderung der Riesling-Kultur e.V. 'Pro Riesling'. Nr. 6."
      } ]
    } ],
    "title" : "Riesling. - Der Wein zu vielen Gelegenheiten.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "160 S., mit Abb.",
    "note" : [ "Preis: 32,- DM; Besitznachweise: Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1). - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Stadtbibliothek Weberbach, Trier" ],
    "rpbId" : "929w18026547",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Gesundheit | Medizin | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4038243-6",
        "label" : "Medizin",
        "altLabel" : [ "Humanmedizin", "Heilkunst" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-922369-32-4" ],
    "publication" : [ {
      "location" : [ "Trittenheim" ],
      "dateStatement" : "[1989]",
      "startDate" : "1989",
      "publishedBy" : [ "Heinen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trittenheim: Heinen [1989]. 160 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18026547",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Gesundheit für Genießer. Mehr Lebensfreude. Mehr Erfolg.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "160 S.",
    "note" : [ "Preis: 68,- DM; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18017366",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Frankreich | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018145-5",
        "label" : "Frankreich",
        "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85049-029-7" ],
    "responsibilityStatement" : [ "Aus f39x: Wien, Genf: Lechner-Verlag 1989. 160 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Le Gout juste. Der richtige Wein zur richtigen Speise.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017366709a",
        "label" : "Puisais, Jacques",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien, Genf" ],
      "dateStatement" : "1989",
      "startDate" : "1989",
      "publishedBy" : [ "Lechner-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017366"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001236695a",
        "label" : "Bohrer, Klaus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016476",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1988",
      "startDate" : "1988",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016476",
    "bibliographicCitation" : "Bocksbeutelkunde. 77. Würzburg 1988, S. 36-37.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Ein paar Tips für die Verbindung von Wein und Speisen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1173843329",
        "label" : "Matuschka-Greiffenclau, Erwein, Graf",
        "altLabel" : [ "Greiffenclau, Erwein Matuschka-, Graf", "Matuschka, Erwein Greiffenclau, Graf", "Matuschka Freiherr von Greiffenclau, Freiherr von Toppolczan und Spaetgen, Erwein, Graf von" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016711",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1988",
      "startDate" : "1988",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016711",
    "bibliographicCitation" : "Vinum. 9. Zürich 1988, 6 (Juni), S. 14-35, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Käse und Wein, paßt das zusammen?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "24 S.",
    "note" : [ "Preis: 4,- DM; Besitznachweise: Bayerische Staatsbibliothek, München. - Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden. - Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothek Dr. Friedrich Tessmann, Bozen" ],
    "rpbId" : "929w18017321",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Wiesbaden: Gesellschaft für Geschichte des Weines e.V. 1988. 24 S. (Schriften zur Weingeschichte. Nr. 86.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246048",
        "label" : "Schriften zur Weingeschichte. Nr. 86."
      } ]
    } ],
    "title" : "Wein zur Speise! Wein in der Speise! Wein in der Küche im Spiegel der Geschichte.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017321884a",
        "label" : "Gracher, Rosemarie",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wiesbaden" ],
      "dateStatement" : "1988",
      "startDate" : "1988",
      "publishedBy" : [ "Gesellschaft für Geschichte des Weines e.V." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017321"
  }, {
    "extent" : "28 S.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Stadtbibliothek Weberbach, Trier" ],
    "rpbId" : "929w18019342",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Rebsorte | Riesling | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "1988",
      "startDate" : "1988",
      "publishedBy" : [ "'Pro Riesling' Verein zur Förderung der Riesling-Kultur e.V." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Trier:'Pro Riesling' Verein zur Förderung der Riesling-Kultur e.V. 1988. 28 S. (Schriftenreihe des Vereins zur Förderung der Riesling-Kultur e.V. 'Pro Riesling'. Nr. 5.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18019342",
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246277",
        "label" : "Schriftenreihe des Vereins zur Förderung der Riesling-Kultur e.V. 'Pro Riesling'. Nr. 5."
      } ]
    } ],
    "title" : "Eß- und Trinkgewohnheiten im Jahr 2000. Der Riesling - Wein der Zukunft.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1173843329",
        "label" : "Matuschka-Greiffenclau, Erwein, Graf",
        "altLabel" : [ "Greiffenclau, Erwein Matuschka-, Graf", "Matuschka, Erwein Greiffenclau, Graf", "Matuschka Freiherr von Greiffenclau, Freiherr von Toppolczan und Spaetgen, Erwein, Graf von" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017565",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1988",
      "startDate" : "1988",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017565",
    "bibliographicCitation" : "Vinum. 9. Zürich 1988, 12 (Dezember), S. 36-39, mit Illustrationen.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Die süsse kulinarische Versuchung.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18019696",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Küche | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1988",
      "startDate" : "1988",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18019696",
    "bibliographicCitation" : "Der erfahrene Wein-Kenner, Liebhaber und Genießer. Freising 1988, S. 169-196, mit Illustrationen.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Wein für Ihre Küche.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "176 S., mit Abb.",
    "note" : [ "Besitznachweise: Privatbesitz" ],
    "rpbId" : "929w18019343",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Speise | Wein | Führer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155569-7",
        "label" : "Führer",
        "altLabel" : [ "Reiseführer <Formschlagwort>", "Stadtführer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 6. German printing. Amsterdam: Time-Life-Bücher 1988. 176 S., mit Abb. (Die Kunst des Kochens.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246278",
        "label" : "Die Kunst des Kochens."
      } ]
    } ],
    "title" : "Wein. Von der Redaktion der Time-Life-Bücher. Redaktionsstab: Margot Levy ... .",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013331820a",
        "label" : "Levy, Margot",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Amsterdam" ],
      "dateStatement" : "1988",
      "startDate" : "1988",
      "publishedBy" : [ "Time-Life-Bücher" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019343"
  }, {
    "extent" : "288 S.",
    "note" : [ "Preis: 14,80 DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017568897a",
        "label" : "Reiss, Peter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017568",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Schwaben | Speise | Württemberg",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4053668-3",
        "label" : "Schwaben",
        "altLabel" : [ "Herzogtum Alamannien", "Herzogtum Schwaben", "Landvogtei Schwaben", "Alamannien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4067029-6",
        "label" : "Württemberg",
        "altLabel" : [ "Württemberg (Freier Volksstaat)", "Württemberg (Grafschaft)", "Würtemberg", "Württemberg (Königreich)", "Königreich Württemberg", "Wirtemberg", "Freier Volksstaat Württemberg", "Wirtenberg", "Grafschaft Württemberg", "Württemberg (Herzogtum)", "Herzogtum Württemberg", "Baden-Württemberg (Ost)", "Volksstaat Württemberg" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Brackenheim" ],
      "dateStatement" : "1988",
      "startDate" : "1988",
      "publishedBy" : [ "Wetterhuhn-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Brackenheim: Wetterhuhn-Verlag 1988. 288 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017568",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "mr nemmet no a Tröpfle Wei ... . Schwäbisches Wein- und Mostkochbuch.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001044460a",
        "label" : "Freihold, Jochen",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016944",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Küche | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1987",
      "startDate" : "1987",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016944",
    "bibliographicCitation" : "Rebe und Wein. Ausgabe Franken. 40. Weinsberg 1987, S. 439-443.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Die Verbindung von feiner Küche und gutem deutschen Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "237 S., mit Abb.",
    "note" : [ "Preis: 9,80 DM; Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek München, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18016445",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-453-00223-7" ],
    "responsibilityStatement" : [ "Aus f39x: München: Heyne 1987. 237 S., mit Abb. (Heyne-Kochbücher. 07/4481.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245993",
        "label" : "Heyne-Kochbücher. 07/4481."
      } ]
    } ],
    "title" : "Im Wein liegt die Würze. 150 Gerichte mit Wein gekocht.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k016445616a",
        "label" : "Würmli-dell' Orto, Marcus",
        "altLabel" : [ "dell' Orto, Marcus Würmli-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1987",
      "startDate" : "1987",
      "publishedBy" : [ "Heyne" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18016445"
  }, {
    "extent" : "106 S.",
    "note" : [ "Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18016932",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Küche | Rhein | Rheingau | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049757-4",
        "label" : "Rheingau",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Wiesbaden" ],
      "dateStatement" : "1987",
      "startDate" : "1987",
      "publishedBy" : [ "Wiesbadener Kurier" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Wiesbaden: Wiesbadener Kurier 1987. 106 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016932",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Rheingauer Küche. Rheingauer Weine. Die ausgezeichneten Rezepte des Rheingauer Kochwettbewerbs 1985/86.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "40 S.",
    "note" : [ "Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017296938a",
        "label" : "Mengel, Walter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017296382b",
        "label" : "Butsch, Otto",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017296",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Rhein | Rheingau | Rotwein | Sensorische Prüfung | Spätburgunder | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049757-4",
        "label" : "Rheingau",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4748444-5",
        "label" : "Spätburgunder",
        "altLabel" : [ "Blauburgunder", "Pinot noir", "Blauer Burgunder" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Eltville" ],
      "dateStatement" : "1987",
      "startDate" : "1987",
      "publishedBy" : [ "Verwaltung der Staatsweingüter" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Eltville: Verwaltung der Staatsweingüter 1987. 40 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017296",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Assmannshäuser Harmonie. Weingenuß und Essensfreude mit dem Assmannshäuser Spätburgunder. Ein Trink- und Essbrevier vom Staatsweingut Assmannshausen. Sensorik und Rezepte von Otto Butsch.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01t13733894a",
        "label" : "Hammer, Wolfgang",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016347",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Baden | Markgräfler Land | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4069065-9",
        "label" : "Baden",
        "altLabel" : [ "Republik Baden", "Markgrafschaft Baden", "Baden (Markgrafschaft)", "Land Baden (1806-1871)", "Baden (Grossherzogtum)", "Großherzogtum Baden", "Großherzogthum Baden", "Staat Baden", "Badner Land", "Kurfürstentum Baden", "Baden (Land)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4074584-3",
        "label" : "Markgräfler Land",
        "altLabel" : [ "Badisches Oberland", "Baden / Oberland", "Obere Markgrafschaft", "Baden-Durlach / Oberland", "Markgräflerland" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1987",
      "startDate" : "1987",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016347",
    "bibliographicCitation" : "Alles über Wein. 5. Mainz 1987, 2, S. 33-35, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Essen und Trinken im Markgräflerland.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "173 S., mit Korkenzieher",
    "note" : [ "Besitznachweise: Bibliothèque nationale de Luxembourg (Nationalbibliothek), Luxembourg (Luxemburg)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017275520a",
        "label" : "Junck, Gaston",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017275304b",
        "label" : "Thiltges, Paul",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017275",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Küche | Luxemburg | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4036728-9",
        "label" : "Luxemburg",
        "altLabel" : [ "Lätzebuerg", "Grand Duchy of Luxembourg", "Lützemburg", "Grand-Duché de Luxembourg", "Luxembourg", "Grafschaft Luxemburg", "Herzogtum Luxemburg", "Ljuksemburg", "Großherzogtum Luxemburg" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Luxembourg" ],
      "dateStatement" : "[ca. 1987]",
      "startDate" : "1987",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Luxembourg: Edition Binsfeld [ca. 1987]. 173 S., mit Korkenzieher" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017275",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Weißwein-Küche. Hrsg. im Anschluß an einen öffentlichen Wettbewerb der Genossenschaftskellerei Wormeldingen. Fachberater: Gaston Junck. Redaktion: Paul Thiltges.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "110 S.",
    "note" : [ "Gebundene Ausgabe.", "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18013273",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-922369-26-X" ],
    "responsibilityStatement" : [ "Aus f39x: Trittenheim: Heinen 1986. 110 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Essen & Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001061906a",
        "label" : "Heinen, Winfrid",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013273865a",
        "label" : "Boor, Beate",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01t33217834a",
        "label" : "Heinen, Ingrid",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Trittenheim" ],
      "dateStatement" : "1986",
      "startDate" : "1986",
      "publishedBy" : [ "Heinen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18013273"
  }, {
    "extent" : "110 S. (Harmonie bei Speise und Wein.)",
    "note" : [ "Broschierte Ausgabe.", "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18024500",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-922369-26-X" ],
    "responsibilityStatement" : [ "Aus f39x: Trittenheim: Heinen 1986. 110 S. (Harmonie bei Speise und Wein.) (Das Heinen-System.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246903",
        "label" : "Das Heinen-System."
      } ]
    } ],
    "title" : "Essen & Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001061906a",
        "label" : "Heinen, Winfrid",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013273865a",
        "label" : "Boor, Beate",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01t33217834a",
        "label" : "Heinen, Ingrid",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Trittenheim" ],
      "dateStatement" : "1986",
      "startDate" : "1986",
      "publishedBy" : [ "Heinen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18024500"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1173843329",
        "label" : "Matuschka-Greiffenclau, Erwein, Graf",
        "altLabel" : [ "Greiffenclau, Erwein Matuschka-, Graf", "Matuschka, Erwein Greiffenclau, Graf", "Matuschka Freiherr von Greiffenclau, Freiherr von Toppolczan und Spaetgen, Erwein, Graf von" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18013308",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Rebsorte | Riesling | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1986",
      "startDate" : "1986",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18013308",
    "bibliographicCitation" : "Der Riesling und seine Weine. Trier 1986. (= [Schriftenreihe des Vereins zur Förderung der Riesling-Kultur e.V. 'Pro Riesling. Nr. 1.]), S. 35-37.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Zum feinen Essen einen Riesling.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "206 S., mit Abb.",
    "note" : [ "Preis: 36,- DM; Besitznachweise: Universitäts- und Landesbibliothek Münster, Münster. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18005757",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Frankreich | Schweiz | Speise | Wein | Weinausschank",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4018145-5",
        "label" : "Frankreich",
        "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4053881-3",
        "label" : "Schweiz",
        "altLabel" : [ "Eydgnossschafft (Schweiz)", "Swiss Confederation", "Confederaziun Svizra", "Svájci Hozzájárulás", "Helvetien", "Schweytzerlandt", "Confederazione Federale", "Suisse", "Eydgnoßschafft (Schweiz)", "Helvetische Republik", "Confédération helvétique", "Switzerland", "Helvetische Eidgenossschaft", "Eidgenossenschaft (Schweiz)", "Eydgnosschaft (Schweiz)", "Corpus helveticum", "Confederazione Svizzera", "Schweitz", "Eydgenoschafft (Schweiz)", "Switz", "Suiza", "Confoederatio Helvetica", "Schweizerische Eidgenossenschaft", "Confederazione Helvetica", "Eidgnossschafft (Schweiz)", "Confederación helvética", "Svizzera", "Schweytz", "Confédération Suisse", "Svizra", "Hélvetie", "Confédération suisse", "Schwiz", "Schweizer-Land", "Svizzra", "Confederazione helvetica", "Confederazione elvetica", "Helvetia", "Eydgenossenschafft (Schweiz)", "Confédération Helvétique" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-87644-110-2" ],
    "responsibilityStatement" : [ "Aus f39x: Gütersloh: Praesentverlag Peter [ca. 1986]. 206 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Auf den Spuren des Weines. Eine kulinarische Weinreise.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005757763a",
        "label" : "Block, D.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005757605b",
        "label" : "Fritsch, J.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005757806c",
        "label" : "Karow, A.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Gütersloh" ],
      "dateStatement" : "[ca. 1986]",
      "startDate" : "1986",
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18005757"
  }, {
    "extent" : "223 S., mit Abb.",
    "note" : [ "3. Auflage. 1990.- s. Nr. [Vw+]022583[Vw-]. - Dass. erschien u.d.T.: Sinhuber, Bartel F.: Das große Buch vom Wiener Heurigen. 1980. - s. Nr. [Vw+]010051[Vw-].", "Preis: 48,- DM; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Universität Konstanz, Bibliothek, Konstanz. - Universitätsbibliothek Graz, Hauptbibliothek, Graz" ],
    "rpbId" : "929w18010052",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Buschenschank | Österreich | Speise | Wein | Straußwirtschaft | Weinausschank | Wien",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4225199-0",
        "label" : "Buschenschank",
        "altLabel" : [ "Buschenschänke", "Heurigenlokal", "Heuriger <Lokal>", "Buschenschenke" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4225411-5",
        "label" : "Straußwirtschaft",
        "altLabel" : [ "Heckenwirtschaft", "Kranzwirtschaft", "Besenwirtschaft" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4066009-6",
        "label" : "Wien",
        "altLabel" : [ "Bundesunmittelbare Stadt Wien", "Bécs", "Bundesland Wien", "Wīn", "Vienna", "Beč", "Reichsgau Wien", "Kaiserlich-Königliche Reichshaupt- und Residenzstadt Wien", "Vjenë", "Wienna", "Vindobona (Wien)", "Vin", "Stadt Wien", "Vienna Pannoniae", "Wenia", "Vídeň", "Viedeň", "Land Wien", "Viennē", "Reichshaupt- und Residenzstadt Wien", "Wienn", "Vienne (Österreich)", "Vienna Fluviorum", "K.K. Reichshaupt- und Residenzstadt Wien", "Vinna", "Bundeshauptstadt Wien", "Vena", "Vindobona", "Wiedeń (Wien)", "Vienna (Austriae)", "Biennē", "Gemeinde Wien", "Dunaj", "Vienne", "Viena" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85002-212-9" ],
    "responsibilityStatement" : [ "Aus f39x: Wien, München: Amalthea 1986. 223 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Wiener Heurige. Geschichte und Geschichten.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k010051930a",
        "label" : "Sinhuber, Bartel F.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien, München" ],
      "dateStatement" : "1986",
      "startDate" : "1986",
      "publishedBy" : [ "Amalthea" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18010052"
  }, {
    "extent" : "225 S., mit Abb.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18009951",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Burgenland | Küche | Österreich | Speise | Wein | Weinausschank",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4009114-4",
        "label" : "Burgenland",
        "altLabel" : [ "Bundesland Burgenland", "Land Burgenland" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-215-05460-4" ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Österreichischer Bundesverlag 1985. 225 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Köstlichkeiten aus Küche und Keller. Burgenland.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009951695a",
        "label" : "Lajta, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1985",
      "startDate" : "1985",
      "publishedBy" : [ "Österreichischer Bundesverlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18009951"
  }, {
    "extent" : "52 S.",
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn91m0249b",
        "label" : "Arius, Claus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18013250",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Mittelrhein-Gebiet | Rhein | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4074902-2",
        "label" : "Mittelrhein-Gebiet",
        "altLabel" : [ "Mittelrheinlande", "Mittleres Rheinland", "Mittelrhein (Region)", "Mittelrheinland" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Koblenz" ],
      "dateStatement" : "[ca. 1985]",
      "startDate" : "1985",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Koblenz: Energieversorgung Mittelrhein [ca. 1985]. 52 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18013250",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Köstlichkeiten um's Deutsche Eck. Ein Brevier vom guten Essen und Trinken.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "175 S.",
    "note" : [ "Preis: 19,80 sfr; Besitznachweise: Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18013320",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-275-00830-7" ],
    "responsibilityStatement" : [ "Aus f39x: 3. Auflage. Rüschlikon-Zürich, Stuttgart, Wien: A. Müller 1985. 175 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Welcher Wein zu welchem Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005725908a",
        "label" : "Steurer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Rüschlikon-Zürich, Stuttgart, Wien" ],
      "dateStatement" : "1985",
      "startDate" : "1985",
      "publishedBy" : [ "A. Müller" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18013320"
  }, {
    "extent" : "160 S., mit Abb.",
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ],
    "rpbId" : "929w18009962",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Österreich | Speise | Wein | Steiermark | Winzer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4057092-7",
        "label" : "Steiermark",
        "altLabel" : [ "Herzogthum Steiermark", "Reichsgau Steiermark", "Herzogtum Steiermark", "Styria", "Vojvodstvo Štajersko", "Styrie", "Steiermark (Herzogtum)", "Land Steiermark", "Bundesland Steiermark", "Steyermark", "Kronland Steiermark" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4135323-7",
        "label" : "Winzer",
        "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85447-173-4" ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Brandstätter 1985. 160 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Schilcher. Vom urtümlichen Steirerwein und seiner Landschaft. Mit einem kulinarischen Beitrag von Christoph Wagner. Photographien von Christof Oswald.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009962712a",
        "label" : "Lobnig, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009962468b",
        "label" : "Wagner, Christoph",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k009962351c",
        "label" : "Oswald, Christof",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1985",
      "startDate" : "1985",
      "publishedBy" : [ "Brandstätter" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18009962"
  }, {
    "extent" : "176 S., mit Abb.",
    "note" : [ "Besitznachweise: Stadtbibliothek Hannover, Hannover" ],
    "rpbId" : "929w18019899",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Speise | Wein | Führer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155569-7",
        "label" : "Führer",
        "altLabel" : [ "Reiseführer <Formschlagwort>", "Stadtführer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "90-6182-647-0" ],
    "responsibilityStatement" : [ "Aus f39x: 4. German printing. Amsterdam: Time-Life Bücher 1985. 176 S., mit Abb. (Die Kunst des Kochens.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246346",
        "label" : "Die Kunst des Kochens."
      } ]
    } ],
    "title" : "Wein. Von der Redaktion der Time-Life Bücher. Redaktionsstab: Margot Levy ... .",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013331820a",
        "label" : "Levy, Margot",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Amsterdam" ],
      "dateStatement" : "1985",
      "startDate" : "1985",
      "publishedBy" : [ "Time-Life Bücher" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18019899"
  }, {
    "extent" : "?]. [48], 26 S. , mit Abb.",
    "note" : [ "Originalausgabe. 1531. - s. Nr. [Vw+]013247[Vw-]. - Neudruck. Leipzig 1984. - s. Nr. [Vw+]023575[Vw-]. - Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts. VD 16. Abt. 1-3 (Bd. 1-25). Stuttgart: Hiersemann 1983-2000. Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts. VD 16. [Elektronische Ressource]. Ausgabe 1.2002 - 8.2005. München: Bayerische Staatsbibliothek 2002-2005. CD-ROMs. Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts [Elektronische Ressource]. VD 16. 1500/1600. München: Bayerische Staatsbibliothek 2006 ff. Enthält die gedruckte Ausgabe und Nachträge, die als ZV (Zusatzverzeichnis) gekennzeichnet sind. (VD 16): (K 2502. Originalausgabe). Angesetzt unter 'Küchenmeisterei'. - Auf dem Titelblatt des Neudrucks erscheint Christian Egenolff als Verfasser. Christian Egenolff (Egnolph) ist der Verleger der Originalausgabe 1531. - Die in der Schoene3 aufgeführten Werke von Arnoldus de Villa Nova, Bartholomaeus Platina, Marx Rumpolt und Meister Sebastian, die Küchen-, Koch- und Kellermeistereien und die Kellermeistereien sind teilweise oder vollständig identisch oder untereinander nach Aufbau und Inhalt ähnlich.", "Preis: 39,80 DM; Besitznachweise: Universitätsbibliothek München, München. - Universitätsbibliothek Johann Christian Senckenberg, Frankfurt a.M. (Sigel übernommener Bibliotheken: F1). - Universitäts- und Forschungsbibliothek Erfurt/Gotha, Forschungsbibliothek Gotha, Gotha. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Universitätsbibliothek Trier, Trier. - (Früheres Sigel: Es 1) Universitätsbibliothek Eichstätt-Ingolstadt, Eichstätt" ],
    "rpbId" : "929w18013248",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gesundheit | Kellermeistereien | Koch- und Kellermeistereien | Küche | Küchenmeisterei | Speise | Wein | Weinherstellung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011055659a",
        "label" : "Kellermeistereien",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013181175a",
        "label" : "Koch- und Kellermeistereien",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7781290-6",
        "label" : "Küchenmeisterei",
        "altLabel" : [ "Kuchenmeisterey", "Kuchemaistrey", "Nürnberger Küchenmaistrey" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-923090-25-0" ],
    "responsibilityStatement" : [ "Aus f39x: Neudruck. München: Richter [1984?]. [48], 26 S. , mit Abb. (Klassische Kochkunst. Bd. 7.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245696",
        "label" : "Klassische Kochkunst. Bd. 7."
      } ]
    } ],
    "title" : "[Koch- und Kellermeisterei]. Von Speisen, natürlichen und Kreuter Wein, aller Verstandt. Hrsg. von Manfred Lemmer. Mit einem Nachwort von Anneliese Schmitt.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013189342a",
        "label" : "Lemmer, Manfred",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013248819a",
        "label" : "Schmitt, Anneliese",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1984",
      "startDate" : "1984",
      "publishedBy" : [ "Richter" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18013248"
  }, {
    "extent" : "194 S., mit Abb.",
    "note" : [ "1. Auflage. 1979. - s. Nr. [Vw+]013268[Vw-]. - 3. Auflage erschien u.d.T.: Hacker-Ertl, Marianne; Lechner, Ingrid: Kochen mit Wein. 1994. - s. Nr. [Vw+]018762[Vw-].", "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18013269",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7040-0813-3" ],
    "responsibilityStatement" : [ "Zeichnungen von Adolf Mayer. Fotos von Karl Bauer. Weinkommentar von Hans Altmann" ],
    "edition" : [ "2. Aufl." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Kochen mit Wein : gesammelte Rezepte",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013268367a",
        "label" : "Ertl, Marianne",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013268223b",
        "label" : "Lechner, Ingrid",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01s25757581a",
        "label" : "Mayer, Adolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/124241956",
        "label" : "Bauer, Karl",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013269863a",
        "label" : "Altmann, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "1984",
      "startDate" : "1984",
      "publishedBy" : [ "Österreichischer Agrarverlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18013269"
  }, {
    "extent" : "[48], 26 S., mit Abb.",
    "note" : [ "Originalausgabe. 1531. - s. Nr. [Vw+]013247[Vw-]. - Neudruck. München 1984. - s. Nr. [Vw+]013248[Vw-]. - Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts. VD 16. Abt. 1-3 (Bd. 1-25). Stuttgart: Hiersemann 1983-2000. Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts. VD 16. [Elektronische Ressource]. Ausgabe 1.2002 - 8.2005. München: Bayerische Staatsbibliothek 2002-2005. CD-ROMs. Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts [Elektronische Ressource]. VD 16. 1500/1600. München: Bayerische Staatsbibliothek 2006 ff. Enthält die gedruckte Ausgabe und Nachträge, die als ZV (Zusatzverzeichnis) gekennzeichnet sind. (VD 16): (K 2502. Originalausgabe). Angesetzt unter 'Küchenmeisterei'. - Auf dem Titelblatt des Neudrucks erscheint Christian Egenolff als Verfasser. Christian Egenolff (Egnolph) ist der Verleger der Originalausgabe 1531. - Die in der Schoene3 aufgeführten Werke von Arnoldus de Villa Nova, Bartholomaeus Platina, Marx Rumpolt und Meister Sebastian, die Küchen-, Koch- und Kellermeistereien und die Kellermeistereien sind teilweise oder vollständig identisch oder untereinander nach Aufbau und Inhalt ähnlich.", "Besitznachweise: Staatsbibliothek zu Berlin - Preußischer Kulturbesitz, Haus Unter den Linden, Berlin. - Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden (Ehemalige Sächsische Universitätsbibliothek; Sigel übernommener Bibliotheken: 88), Dresden. - Universitätsbibliothek \"Bibliotheca Albertina\", Leipzig. - Universitäts- und Forschungsbibliothek Erfurt/Gotha, Forschungsbibliothek Gotha, Gotha. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18023575",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gesundheit | Koch- und Kellermeistereien | Küche | Küchenmeisterei | Speise | Wein | Weinherstellung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4020754-7",
        "label" : "Gesundheit",
        "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013181175a",
        "label" : "Koch- und Kellermeistereien",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7781290-6",
        "label" : "Küchenmeisterei",
        "altLabel" : [ "Kuchenmeisterey", "Kuchemaistrey", "Nürnberger Küchenmaistrey" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Neudruck. [Leipzig]: Edition Leipzig 1984. [48], 26 S., mit Abb. (Bibliothek alter kulinarischer Werke.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246791",
        "label" : "Bibliothek alter kulinarischer Werke."
      } ]
    } ],
    "title" : "[Koch- und Kellermeisterei]. Von Speisen, natürlichen vnd Kreuter Wein, aller verstandt. Mit einem Nachwort von Anneliese Schmitt.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013248819a",
        "label" : "Schmitt, Anneliese",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "[Leipzig]" ],
      "dateStatement" : "1984",
      "startDate" : "1984",
      "publishedBy" : [ "Edition Leipzig" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023575"
  }, {
    "extent" : "288 S., mit Abb.",
    "note" : [ "1. Auflage. 1981. - s. Nr. [Vw+]013311[Vw-]. - Dass. erschien u.d.T.: Meyer-Mettegang, Helga; Knoll, Rudolf: Herzhafte Küche zum guten Wein. 1981. - s. Nr. [Vw+]013313[Vw-].", "Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01s149605757a",
        "label" : "Meyer-Mettegang, Helga",
        "altLabel" : [ "Mettegang, Helga Meyer-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/122574613",
        "label" : "Knoll, Rudolf",
        "altLabel" : [ "Knoll, Rudi" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18013312",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Küche | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Mainz" ],
      "dateStatement" : "1984",
      "startDate" : "1984",
      "publishedBy" : [ "Stabilisierungsfonds für Wein" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 3. Auflage. Mainz: Stabilisierungsfonds für Wein 1984. 288 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18013312",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Heimische Küche und deutscher Wein. Erprobte Rezepte, Spezialitäten deutscher Weinbaugebiete, Weinempfehlungen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "96 S., mit Abb.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18016146",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: München: Burda 1984. 96 S., mit Abb. (Kleine Küchen-Bibliothek.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245980",
        "label" : "Kleine Küchen-Bibliothek."
      } ]
    } ],
    "title" : "Kochen mit Käse und Wein. Über 100 getestete Rezepte. [Verfasserin: Mechthild Piepenbrock.]",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k016146786a",
        "label" : "Piepenbrock, Mechthild",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1984",
      "startDate" : "1984",
      "publishedBy" : [ "Burda" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18016146"
  }, {
    "extent" : "176 S., mit Abb.",
    "note" : [ "9-06-182-647-0 (falsche ISBN).", "Preis: 39,- DM; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18013332",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Kochen | Wein | Speise",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "90-6182-647-0" ],
    "responsibilityStatement" : [ "Aus f39x: 3. German printing. Amsterdam: Time-Life-Bücher 1984. 176 S., mit Abb. (Die Kunst des Kochens.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245712",
        "label" : "Die Kunst des Kochens."
      } ]
    } ],
    "title" : "Wein. Von der Redaktion der Time-Life-Bücher. Redaktionsstab: Margot Levy ... .",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k013331820a",
        "label" : "Levy, Margot",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Amsterdam" ],
      "dateStatement" : "1984",
      "startDate" : "1984",
      "publishedBy" : [ "Time-Life-Bücher" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18013332"
  }, {
    "extent" : "175 S.",
    "note" : [ "Preis: 19,80 sfr; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18013318",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-275-00830-7" ],
    "responsibilityStatement" : [ "Aus f39x: Rüschlikon-Zürich, Stuttgart, Wien: A. Müller 1983. 175 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Welcher Wein zu welchem Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005725908a",
        "label" : "Steurer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Rüschlikon-Zürich, Stuttgart, Wien" ],
      "dateStatement" : "1983",
      "startDate" : "1983",
      "publishedBy" : [ "A. Müller" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18013318"
  }, {
    "extent" : "175 S.",
    "note" : [ "Preis: 19,80 sfr; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ],
    "rpbId" : "929w18013319",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-275-00830-7" ],
    "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Rüschlikon-Zürich, Stuttgart, Wien: A. Müller 1983. 175 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Welcher Wein zu welchem Essen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k005725908a",
        "label" : "Steurer, Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Rüschlikon-Zürich, Stuttgart, Wien" ],
      "dateStatement" : "1983",
      "startDate" : "1983",
      "publishedBy" : [ "A. Müller" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18013319"
  } ]
}