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    "title" : "Einblicke in den Weinbau Chinas. Traubenanbau und Weinkelterung gibt es in China seit fast 5000 Jahren. Der moderne Weinbau begann allerdings erst 1892 mit der Gründung der Firma \"Chang Yu\" durch den Geschäftsmann und Diplomaten Zhang Bishi, der etwa 120 Rebsorten aus Europa und den USA in China einführte. Der Zusammenbruch der Qing Dynastie 1912 und vor allem die Gründung der Volksrepublik China 1949 bremsten die Entwicklung des Weinbaus stark, weil die Regierung Maos Wein nicht als Bestandteil der chinesischen Kultur betrachtete. Der bis heute anhaltende Weinbau-Boom begann um 1990, auch dank intensiver Unterstützung aus dem Westen.",
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