{ "@context" : "http://lobid.org/resources/context.jsonld", "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=%2A&size=100&subject=https%3A%2F%2Fd-nb.info%2Fgnd%2F4031445-5&format=json&from=50&location=&sort=newest", "totalItems" : 242, "member" : [ { "extent" : "295 S., mit Abb.", "note" : [ "Preis: 7,99 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18025400", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Champagner | Deutschland | Frankreich | Italien | Kochen | Wein | Nebenprodukt | Schaumwein | Schaumwein | Spanien", "componentList" : [ { "id" : "https://d-nb.info/gnd/4140686-2", "label" : "Champagner", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4011882-4", "label" : "Deutschland", "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4018145-5", "label" : "Frankreich", "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4253822-1", "label" : "Nebenprodukt", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4134550-2", "label" : "Schaumwein", "altLabel" : [ "Sekt", "Spumante" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4134550-2", "label" : "Schaumwein", "altLabel" : [ "Sekt", "Spumante" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4055964-6", "label" : "Spanien", "altLabel" : [ "Hispania", "Isbāniyā", "Estado Español", "Spain", "Espagne", "Espanja", "Königreich Spanien", "España" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-89555-535-0" ], "responsibilityStatement" : [ "Aus f39x: Eggolsheim: Dörfler 2008. 295 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Dumonts kleines Lexikon Champagner, Sekt & Co. Marken, Herstellung, Genuss.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k025400323a", "label" : "Pehle, Tobias", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024091908a", "label" : "Ehrlacher, Ulrike", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Eggolsheim" ], "dateStatement" : "2008", "startDate" : "2008", "publishedBy" : [ "Dörfler" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18025400" }, { "extent" : "144 S., mit Abb.", "note" : [ "Preis: 14,95 EUR; Besitznachweise: Technische Universität Darmstadt, Universitäts- und Landesbibliothek Darmstadt, Darmstadt. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18025503", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Neuseeland | Degustation", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4041915-0", "label" : "Neuseeland", "altLabel" : [ "New Zealand", "Aetearo", "New Zealand (Dominion)", "Dominion of New Zealand", "Nouvelle-Zélande", "Aotearoa" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4246779-2", "label" : "Degustation", "altLabel" : [ "Verkostung" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-938173-58-9" ], "responsibilityStatement" : [ "Aus f39x: Sonderedition zum 65. Geburtstag von R. Roger Weiss. Dreieich: Verlag Gebrüder Kornmayer 2008. 144 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Elephant Hill. Neuseelands feine Weine und Küche. Fotografien: Reydan Weiss ... .", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024291101a", "label" : "Kornmayer, Evert", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k025503552a", "label" : "Plotke, Olaf", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k025503980b", "label" : "Weiss, Reydan", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Dreieich" ], "dateStatement" : "2008", "startDate" : "2008", "publishedBy" : [ "Verlag Gebrüder Kornmayer" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18025503" }, { "extent" : "32 S., mit Abb.", "note" : [ "Preis: 2,95 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18025319", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-938177-40-2" ], "responsibilityStatement" : [ "Aus f39x: Memmingen: DonAceto Verlag Edgar Essig 2008. 32 S., mit Abb. (Rezepte PUR - ohne Schnickschnack.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18025319:DE-929:2609702#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "description" : [ { "id" : "http://bvbr.bib-bvb.de:8991/exlibris/aleph/a18_1/apache_media/I527K1FUDVE2NVGEUNX3GK2K644TCI.pdf", "label" : "http://bvbr.bib-bvb.de:8991/exlibris/aleph/a18_1/apache_media/I527K1FUDVE2NVGEUNX3GK2K644TCI.pdf" } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246988", "label" : "Rezepte PUR - ohne Schnickschnack." } ] } ], "title" : "WeinBack&DessertBuch. Guter Wein in tollen Back&DessertVariationen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022863972a", "label" : "Essig, Edgar", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Memmingen" ], "dateStatement" : "2008", "startDate" : "2008", "publishedBy" : [ "DonAceto Verlag Edgar Essig" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18025319" }, { "extent" : "110 S.", "note" : [ "Preis: 18,50 sfr; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18025320", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-905694-25-3" ], "responsibilityStatement" : [ "Aus f39x: Hünibach: editionVorsatz 2008. 110 S." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18025320:DE-929:2609703#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Fein gekocht mit Wein. 127 Rezepte, in denen der Wein eine Hauptrolle spielt.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k018508734a", "label" : "Hlatky, Christine", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Hünibach" ], "dateStatement" : "2008", "startDate" : "2008", "publishedBy" : [ "editionVorsatz" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18025320" }, { "extent" : "145 S., mit Abb.", "note" : [ "Preis: 24,90 EUR; Besitznachweise: Universitäts- und Landesbibliothek Bonn, Bonn. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18025322", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Comic | Karikatur | Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4010427-8", "label" : "Comic", "altLabel" : [ "Comic Strip", "Comics", "Comicstrip", "Bande dessinée", "Comic Strips" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4029670-2", "label" : "Karikatur", "altLabel" : [ "Satire / Kunst", "Cartoon ", "Satirische Darstellung ", "Bildsatire", "Karikaturen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-8321-8077-5" ], "responsibilityStatement" : [ "Aus f39x: Köln: DuMont 2008. 145 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k025322580a", "label" : "Droste, Wiglaf", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k025322302b", "label" : "Heidelbach, Nikolaus", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn03s1785d", "label" : "Klink, Vincent", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Köln" ], "dateStatement" : "2008", "startDate" : "2008", "publishedBy" : [ "DuMont" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18025322" }, { "extent" : "172 S., mit Abb.", "note" : [ "Preis: 22,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz. - Österreichische Nationalbibliothek Wien. - Universitätsbibliothek und Universitätsarchiv der Universität für Bodenkultur Wien, Hauptbibliothek, Wien" ], "rpbId" : "929w18025336", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ampelographie | Burgenland | Kochen | Wein | Österreich | Rebsorte | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4419761-5", "label" : "Ampelographie", "altLabel" : [ "Rebsortenkunde" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4009114-4", "label" : "Burgenland", "altLabel" : [ "Bundesland Burgenland", "Land Burgenland" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4177156-4", "label" : "Rebsorte", "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-85476-272-0" ], "responsibilityStatement" : [ "Aus f39x: [Wien:] Mandelbaum 2008. 172 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18025336:DE-929:2609708#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Uhudler-Legende. Vom Wein der Gesetzlosen zur regionalen Köstlichkeit.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k020347698a", "label" : "Eckhart, Walter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn97s0230a", "label" : "Sommer, Robert", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "[Wien]" ], "dateStatement" : "2008", "startDate" : "2008", "publishedBy" : [ "Mandelbaum" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18025336" }, { "extent" : "98 S., mit Abb.", "note" : [ "Preis: 3,49 EUR; Besitznachweise: Bayerische Staatsbibliothek, München" ], "rpbId" : "929w18025502", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Kochen | Wein | Lexikon | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4035549-4", "label" : "Lexikon", "altLabel" : [ "Fachwörterbuch", "Fachlexikon", "Lexika", "Sachwörterbuch" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: München: MFI, Meine-Familie-und-Ich-Verlag 2008. 98 S., mit Abb. (Meine Familie & ich books. 10.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "247007", "label" : "Meine Familie & ich books. 10." } ] } ], "title" : "Wein-ABC. Von Anbau bis Zubehör. Was Sie schon immer über Wein wissen sollten. Die besten Rezepte mit Wein. Einkauf-Tipps. Etikettenkunde, Lagerung. Chefredakteurin: Birgitt Micha.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k025502346a", "label" : "Micha, Birgitt", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2008", "startDate" : "2008", "publishedBy" : [ "MFI, Meine-Familie-und-Ich-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18025502" }, { "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/107n940393", "label" : "Bader, Werner", "altLabel" : [ "Wb", "Web" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18024954", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Verjus", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/1031359486", "label" : "Verjus", "altLabel" : [ "Agrest" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "dateStatement" : "2007", "startDate" : "2007", "type" : [ "PublicationEvent" ] } ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024954:DE-929:2030853#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18024954", "bibliographicCitation" : "Der deutsche Weinbau. Neustadt a.d. Weinstraße 2007, 25/26, S. 36-37, mit Abb.", "type" : [ "BibliographicResource", "Article" ], "title" : "Verjus eröffnet neue Dimensionen. Es war einmal eine Zitrone. Die war so sauer und so exotisch, dass sich für den Verjus kein Mensch mehr interessierte. Doch der Dornröschenschlaf des Saftes aus unreifen Trauben ist zu Ende. Der Verjus ist auferstanden und lockt mit (süß-)sauren Reizen.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "96 S., mit Abb.", "note" : [ "Preis: 3,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18024233", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-8174-6150-9" ], "responsibilityStatement" : [ "Aus f39x: München: Compact-Verlag 2007. 96 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024233:DE-929:2609422#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Kochen mit Wein, Bier & Co. Die besten Rezepte. Einleitungstext: Natalie Lambertz. Chefredaktion: Angela Sendlinger. Redaktion: Anna Fleck.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024233195a", "label" : "Lambertz, Natalie", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024233953b", "label" : "Sendlinger, Angela", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024233564c", "label" : "Fleck, Anna", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2007", "startDate" : "2007", "publishedBy" : [ "Compact-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024233" }, { "extent" : "305 S.", "note" : [ "Preis: 29,80 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18024665", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Literatur", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4035964-5", "label" : "Literatur", "altLabel" : [ "Sprachkunst", "Dichtung ", "Belletristik", "Schöne Literatur", "Wortkunst" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-85476-228-7" ], "responsibilityStatement" : [ "Aus f39x: [Wien:] Mandelbaum 2007. 305 S." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024665:DE-929:2609542#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "koch au vin. Von wein speisen rezepte und abschweifungen. Hrsg.: Linde Waber, Rolf Schwendter.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024665701a", "label" : "Waber, Linde", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024665410b", "label" : "Schwendter, Rolf", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "[Wien]" ], "dateStatement" : "2007", "startDate" : "2007", "publishedBy" : [ "Mandelbaum" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024665" }, { "extent" : "160 S., mit Abb.", "note" : [ "Preis: 9,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18024666", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Franken | Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4018093-1", "label" : "Franken", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-00-022036-4" ], "responsibilityStatement" : [ "Aus f39x: Leinach: Eigenverlag Waldemar Wolf [2007]. 160 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024666:DE-929:2609543#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Steinpilz liebt Silvaner. Mein Leben zwischen Waldpilzen und Frankenwein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015315835a", "label" : "Wolf, Waldemar", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Leinach" ], "dateStatement" : "[2007]", "startDate" : "2007", "publishedBy" : [ "Eigenverlag Waldemar Wolf" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024666" }, { "note" : [ "u.a. über Weinkultur im Rheingau.", "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn02k1633b", "label" : "Lorey, Elmar M.", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18024180", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Rhein | Rheingau", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049739-2", "label" : "Rhein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049757-4", "label" : "Rheingau", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "dateStatement" : "2007", "startDate" : "2007", "type" : [ "PublicationEvent" ] } ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024180:DE-929:2030640#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18024180", "bibliographicCitation" : "Rheingau-Forum. 16. Wiesbaden 2007, 1, S. 2-11, mit Abb.", "type" : [ "BibliographicResource", "Article" ], "title" : "Rheingauer Hühner ... . Ein Rezept aus dem Mittelalter und seine Geschichte.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn02k1633b", "label" : "Lorey, Elmar M.", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18024953", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Verjus | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/1031359486", "label" : "Verjus", "altLabel" : [ "Agrest" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "dateStatement" : "2007", "startDate" : "2007", "type" : [ "PublicationEvent" ] } ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024953:DE-929:2030852#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18024953", "bibliographicCitation" : "Der deutsche Weinbau. Neustadt a.d. Weinstraße 2007, 25/26, S. 14-18, mit Abb.", "type" : [ "BibliographicResource", "Article" ], "title" : "Agrest: Wiederentdeckung eines Würzmittels. Der ausgepresste und unvergorene Saft aus 'unzeitigen', unreifen Beeren war eine der Säulen der mittelalterlichen Küche und gehörte bis weit ins 18. Jahrhundert zum Würz-Repertoire eines jeden Kochs, der etwas auf sich hielt. Und der Name dieser kulinarischen Spezialität aus dem Weinberg war allgemein bekannt: Agrest.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "115 S.", "note" : [ "Preis: 7,95 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18024303", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Portugal | Portwein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4046843-4", "label" : "Portugal", "altLabel" : [ "Lusitanien", "Republica Portuguesa", "Portugiesische Republik", "Lusitania", "Reino Portugal", "République Portugaise", "República Portuguesa" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4202227-7", "label" : "Portwein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-88189-645-7", "978-3-88189-645-0" ], "responsibilityStatement" : [ "Aus f39x: Würzburg: Flechsig 2007. 115 S. (Genießer-Bibliothek.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024303:DE-929:2609453#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246882", "label" : "Genießer-Bibliothek." } ] } ], "title" : "Il Porto. Portwein. Köstlicher Dessertwein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k020597783a", "label" : "Romanelli, Leonardo", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Würzburg" ], "dateStatement" : "2007", "startDate" : "2007", "publishedBy" : [ "Flechsig" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024303" }, { "extent" : "143 S., mit Abb.", "note" : [ "Preis: 28,50 EUR; Besitznachweise: Niederösterreichische Landesbibliothek, St. Pölten" ], "rpbId" : "929w18024721", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ampelographie | Kochen | Wein | Rebsorte", "componentList" : [ { "id" : "https://d-nb.info/gnd/4419761-5", "label" : "Ampelographie", "altLabel" : [ "Rebsortenkunde" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4177156-4", "label" : "Rebsorte", "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-902469-09-0" ], "responsibilityStatement" : [ "Aus f39x: Wien: D + R Verlag 2007. 143 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Das Essen zum Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024721919a", "label" : "Wagner-Bacher, Lisl", "altLabel" : [ "Bacher, Lisl Wagner-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Wien" ], "dateStatement" : "2007", "startDate" : "2007", "publishedBy" : [ "D + R Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024721" }, { "extent" : "192 S., mit Abb.", "note" : [ "Preis: 25,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18024764", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ahr | Kochen | Wein | Küche | Mittelrhein-Gebiet | Mosel | Nahe | Pfalz | Rhein | Rheingau | Degustation | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4000816-2", "label" : "Ahr", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4074902-2", "label" : "Mittelrhein-Gebiet", "altLabel" : [ "Mittelrheinlande", "Mittleres Rheinland", "Mittelrhein (Region)", "Mittelrheinland" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4040325-7", "label" : "Mosel", "altLabel" : [ "La Moselle", "Moselle" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4041154-0", "label" : "Nahe", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4076031-5", "label" : "Pfalz", "altLabel" : [ "Pfalz (Landschaft)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049739-2", "label" : "Rhein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049757-4", "label" : "Rheingau", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4246779-2", "label" : "Degustation", "altLabel" : [ "Verkostung" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-89393-310-5" ], "responsibilityStatement" : [ "Aus f39x: Schutz: Apelt; Blaufelden: Sigloch Edition [2007]. 192 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024764:DE-929:2609568#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Genuss ist Alles. Das WeinKochbuch.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn06k0158750a", "label" : "Apelt, Hans Wilhelm", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Schutz: Apelt; Blaufelden" ], "dateStatement" : "[2007]", "startDate" : "2007", "publishedBy" : [ "Sigloch Edition" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024764" }, { "extent" : "144 S., mit Abb.", "note" : [ "Preis: 19,40 EUR; Besitznachweise: Österreichische Nationalbibliothek Wien. - Universitätsbibliothek Graz, Hauptbibliothek, Graz" ], "rpbId" : "929w18024804", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Österreich | Roséwein | Speise | Steiermark", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4826394-1", "label" : "Roséwein", "altLabel" : [ "Rosé" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4057092-7", "label" : "Steiermark", "altLabel" : [ "Herzogthum Steiermark", "Reichsgau Steiermark", "Herzogtum Steiermark", "Styria", "Vojvodstvo Štajersko", "Styrie", "Steiermark (Herzogtum)", "Land Steiermark", "Bundesland Steiermark", "Steyermark", "Kronland Steiermark" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "978-3-85489-144-4" ], "responsibilityStatement" : [ "Aus f39x: Graz: Leykam 2007. 144 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Das Schilcher-Kochbuch. Rosé-Wein-Küche.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "https://d-nb.info/gnd/130854956", "label" : "Sluga, Taliman", "altLabel" : [ "Sluga, Egon Taliman", "Sluga, Taliman E.", "Sluga, Taliman Egon" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Graz" ], "dateStatement" : "2007", "startDate" : "2007", "publishedBy" : [ "Leykam" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024804" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 9,95 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek München, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023623", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-423-34271-4" ], "responsibilityStatement" : [ "Aus f39x: München: Deutscher Taschenbuch-Verlag 2006. 151 S., mit Abb. (dtv. 34271.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023623:DE-929:2609220#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246798", "label" : "dtv. 34271." } ] } ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Deutscher Taschenbuch-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023623" }, { "extent" : "159 S., mit Abb.", "note" : [ "Preis: 13,20 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023871", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Italien | Kochen | Wein | Küche | Südtirol", "componentList" : [ { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4078047-8", "label" : "Südtirol", "altLabel" : [ "Tiroler Etschland", "Tirol (Süd)", "Provinz Bozen", "Provincia Autonoma di Bolzano- Alto Adige", "Provincia Autonoma Bolzano- Alto Adige", "Provincia Bolzano", "Bolzano- Alto Adige", "Provincia Autonoma di Bolzano", "Provinz Südtirol", "Autonome Provinz Bozen- Südtirol", "Autonome Provinz Bozen", "Bozen-Südtirol", "Provinzia Autonoma de Balsan- Südtirol", "Alto Adige", "Provinzia Autonoma de Bulsan- Südtirol" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-85256-352-6", "978-3-85256-352-7" ], "responsibilityStatement" : [ "Aus f39x: Wien/Bozen: Folio-Verlag 2006. 159 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023871:DE-929:2609305#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Südtirols Küche raffiniert einfach. Mit Weintipps von Peter Kantioler.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023871188a", "label" : "Kompatscher, Anneliese", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023871602b", "label" : "Schmalzl, Tobias", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023871943c", "label" : "Kantioler, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Wien/Bozen" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Folio-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023871" }, { "extent" : "69 S., mit Abb.", "note" : [ "Preis: 9,20 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023940", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-03780-271-5", "978-3-03780-271-7" ], "responsibilityStatement" : [ "Aus f39x: Lenzburg: Fona-Verlag; [Vertrieb: Weil der Stadt: Hädecke] 2006. 69 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023940:DE-929:2609326#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Gourmet-Tipps und Weinvergnügen. Weine aus Europas besten Lagen mit dazu passenden Gerichten. Texte über Wein: Peter Kropf.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015194687c", "label" : "Kropf, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Lenzburg: Fona-Verlag; [Vertrieb: Weil der Stadt" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Hädecke]" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023940" }, { "extent" : "128 S., mit Abb.", "note" : [ "Preis: 12,50 EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023978", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Mosel | Mosel (Weinbaugebiet) | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4040325-7", "label" : "Mosel", "altLabel" : [ "La Moselle", "Moselle" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4139841-5", "label" : "Mosel (Weinbaugebiet)", "altLabel" : [ "Mosel-Saar-Ruwer", "Mosel-Saar-Ruwer-Gebiet" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-937782-49-4", "978-3-937782-49-2" ], "responsibilityStatement" : [ "Aus f39x: Ingelheim: Leinpfad-Verlag 2006. 128 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023978:DE-36:2609345#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } }, { "id" : "http://rpb.lobid.org/items/929w18023978:DE-929:2609346#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Noch mehr Lust auf Mosel. 100 neue Rezepte der Weingüter. Hrsg. von Maria Gietzen und Iris Franzen", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn04t1245755a", "label" : "Gietzen, Maria", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023978333a", "label" : "Franzen, Iris", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ingelheim" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Leinpfad-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023978" }, { "extent" : "186 S., mit Abb.", "note" : [ "Preis: 21,- EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023669", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Gesundheit | Kochen | Wein | Weinkonsum", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4020754-7", "label" : "Gesundheit", "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4217882-4", "label" : "Weinkonsum", "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-85932-500-0" ], "responsibilityStatement" : [ "Aus f39x: Zürich: Werd-Verlag 2006. 186 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023669:DE-929:2609234#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Chandras Weintipps. Tipps für den täglichen Weingenuss. [Verfasserin: Chandra Kurt.]", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015335971a", "label" : "Kurt, Chandra", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Zürich" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Werd-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023669" }, { "extent" : "93 S., mit Abb.", "note" : [ "Preis: 14,95 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023820", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-88117-719-1", "978-3-88117-719-1" ], "responsibilityStatement" : [ "Aus f39x: Münster i.W.: Hölker-Verlag 2006. 93 S., mit Abb. und 1 Weichkäsemesser." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023820:DE-929:2609278#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Käse & Wein. Ein perfektes Paar für jeden Genießer.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022800867a", "label" : "Schaefer, Gregor", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Münster i.W." ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Hölker-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023820" }, { "extent" : "64 S., mit Abb.", "note" : [ "Preis: 8,50 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18024081", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Bayern | Kochen | Wein | Regierungsbezirk Oberfranken", "componentList" : [ { "id" : "https://d-nb.info/gnd/4005044-0", "label" : "Bayern", "altLabel" : [ "Herzogtum Bayern", "Churbayern", "Kurfürstentum Bayern", "Bayerischer Staat", "Stammesherzogtum Bayern", "Bavaria", "Kurbayern", "Volksstaat Bayern", "Bavière", "Baiern", "Freistaat Bayern", "Bayrn", "Königreich Bayern", "Bavarian State" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4042917-9", "label" : "Regierungsbezirk Oberfranken", "altLabel" : [ "Kreis Oberfranken", "Oberfranken (Regierungsbezirk)", "Oberfranken" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-936897-42-5", "978-3-3936897-42-5" ], "responsibilityStatement" : [ "Aus f39x: Bamberg: Verlag Fränkischer Tag 2006. 64 S., mit Abb. (Neue Bamberger Küche.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024081:DE-929:2609381#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246860", "label" : "Neue Bamberger Küche." } ] } ], "title" : "Kochen mit Bier & Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024081406a", "label" : "Blumhöfer, Thomas", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k024081979b", "label" : "Hiltensberger, Gerald", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Bamberg" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Verlag Fränkischer Tag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024081" }, { "note" : [ "Besitznachweise: Hegau-Bibliothek, Singen/ Hohentwiel" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015561321a", "label" : "Goebes, Klaus", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18023927", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Baden | Kochen | Wein | Küche | Ortenau | Weinausschank | Weingut | Winzer", "componentList" : [ { "id" : "https://d-nb.info/gnd/4069065-9", "label" : "Baden", "altLabel" : [ "Republik Baden", "Markgrafschaft Baden", "Baden (Markgrafschaft)", "Land Baden (1806-1871)", "Baden (Grossherzogtum)", "Großherzogtum Baden", "Großherzogthum Baden", "Staat Baden", "Badner Land", "Kurfürstentum Baden", "Baden (Land)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4043909-4", "label" : "Ortenau", "altLabel" : [ "Mortenau", "Mordunouva", "Mori-dunum" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4312029-5", "label" : "Weinausschank", "altLabel" : [ "Wein / Ausschank" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4135323-7", "label" : "Winzer", "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "dateStatement" : "2006", "startDate" : "2006", "type" : [ "PublicationEvent" ] } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18023927", "bibliographicCitation" : "Heimatbuch Landkreis Rastatt. 45. Rastatt 2006, S. 115-137, mit Abb.", "type" : [ "BibliographicResource", "Article" ], "title" : "Genießen im badischen Kernland. Lebensfreude als Standortfaktor und Tourismus-Magnet im Landkreis Rastatt und im Stadtkreis Baden-Baden.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "239 S., mit Abb.", "note" : [ "Preis: 52,- EUR; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Badische Landesbibliothek, Karlsruhe. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023692", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-87515-013-9", "978-3-87515-013-1" ], "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Stuttgart: Matthaes Verlag 2006. 239 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023692:DE-929:2609244#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Süßes Finale. Köstliche Dessertrezepte mit Empfehlungen edler Weine für die Patisserie.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k014718308a", "label" : "Hauptmeier, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn02s1620a", "label" : "Jung, Hans", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Stuttgart" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Matthaes Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023692" }, { "extent" : "]. [12] S.", "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023814", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: [Mainz: Deutsches Weininstitut, DWI 2006]. [12] S. (Deutsche Weine. Weltklasse.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023814:DE-929:2609273#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246820", "label" : "Deutsche Weine. Weltklasse." } ] } ], "title" : "Häppchenweise. Feine Snacks zu deutschen Weinen.", "@context" : "http://lobid.org/resources/context.jsonld", "publication" : [ { "location" : [ "[Mainz" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Deutsches Weininstitut, DWI" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023814" }, { "extent" : "[12] S., mit Abb.", "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023815", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: Mainz: Deutsches Weininstitut 2006. [12] S., mit Abb. (Deutsche Weine. Weltklasse.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023815:DE-929:2609274#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246821", "label" : "Deutsche Weine. Weltklasse." } ] } ], "title" : "Weltklasse. Feine Snacks zu deutschen Weinen.", "@context" : "http://lobid.org/resources/context.jsonld", "publication" : [ { "location" : [ "Mainz" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Deutsches Weininstitut" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023815" }, { "extent" : "85 S., mit Abb.(", "note" : [ "Preis: 16,90 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023817", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise | Weinkonsum", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4217882-4", "label" : "Weinkonsum", "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89910-293-2" ], "responsibilityStatement" : [ "Aus f39x: München: Collection Rolf Heyne 2006. 85 S., mit Abb.( Wissing für Connaisseure.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023817:DE-929:2609276#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246822", "label" : "Wissing für Connaisseure." } ] } ], "title" : "Mein kulinarisches Notizbuch, Weingenuss & Tafelfreuden. Fotografie: Michael Wissing.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023817343a", "label" : "Wissing, Michael", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Collection Rolf Heyne" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023817" }, { "extent" : "161 S., mit Abb.", "note" : [ "Preis: 19,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023842", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Spanien", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4055964-6", "label" : "Spanien", "altLabel" : [ "Hispania", "Isbāniyā", "Estado Español", "Spain", "Espagne", "Espanja", "Königreich Spanien", "España" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: Weiden: Expuls 2006. 161 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023842:DE-929:2609297#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "La Bodega. Spaniens feine Weine mit ausgewählten Tapasrezepten. Alle Fotos und Gestaltung: Jürgen Huhn.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023842301a", "label" : "Schäffer, Egon", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023842940b", "label" : "Huhn, Jürgen", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Weiden" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Expuls" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023842" }, { "extent" : "287 S., mit Abb.", "note" : [ "Preis: 34,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023847", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Mittelrhein-Gebiet | Rhein | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4074902-2", "label" : "Mittelrhein-Gebiet", "altLabel" : [ "Mittelrheinlande", "Mittleres Rheinland", "Mittelrhein (Region)", "Mittelrheinland" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049739-2", "label" : "Rhein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-86528-341-1", "978-3-86528-341-2" ], "responsibilityStatement" : [ "Aus f39x: Neustadt a.d. Weinstraße: Neuer Umschau Buchverlag GmbH 2006. 287 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023847:DE-929:2609302#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Eine kulinarische Entdeckungsreise. Entlang des Rheins - von Köln bis Bacharach. Texte: Silke Martin, Jürgen Wölfer. Fotos: Doris Böhm, Andreas Tauber.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn05s1478856b", "label" : "Martin, Silke", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn92k1385a", "label" : "Wölfer, Jürgen", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023847120a", "label" : "Böhm, Doris", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023847966b", "label" : "Tauber, Andreas", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Neustadt a.d. Weinstraße" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Neuer Umschau Buchverlag GmbH" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023847" }, { "extent" : "127 S., mit Abb.", "note" : [ "Preis: 16,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023875", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89705-460-4", "978-89705-460-8" ], "responsibilityStatement" : [ "Aus f39x: Köln: Emons 2006. 127 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023875:DE-929:2609307#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Köstliches mit Wein. Kreative Rezepte mit exclusiven Weintipps. Mit Fotografien von Bernd Poloczek. Mit Weintipps und mit einem Vorwort von Carsten [Sebastian] Henn.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023875549a", "label" : "Poloczek, Gabriele", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023875194b", "label" : "Franzen, Doris", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023875295c", "label" : "Poloczek, Bernd", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "https://d-nb.info/gnd/124220371", "label" : "Henn, Carsten Sebastian", "altLabel" : [ "Henn, Carsten S.", "Henn, Casten Sebastian", "Henn, Carsten", "Kasiteng-Haien", "Chenn, Karsten", "Ka si teng Hai en", "Chen, Karsten", "Henn, C. S.", "Chenn, Karsten Sebastian", "Hinn, Kārstin", "Hen, Ka leu seu ten", "Haien, Kasiteng", "Ka leu seu ten Hen", "헨 카르스텐", "Hen, Karsten", "카르스텐 헨" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Köln" ], "dateStatement" : "2006", "startDate" : "2006", "publishedBy" : [ "Emons" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023875" }, { "extent" : "111 S., mit Abb.", "note" : [ "Preis: 19,90 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek Erlangen-Nürnberg, Hauptbibliothek, Erlangen. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Universitätsbibliothek Bayreuth, Bayreuth. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023451", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Kulturgeschichte | Weinkonsum", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/7503708-7", "label" : "Kulturgeschichte", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4217882-4", "label" : "Weinkonsum", "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89716-691-7" ], "responsibilityStatement" : [ "Aus f39x: Cadolzburg: Ars Vivendi 2005. 111 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023451:DE-929:2609166#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Auslese für Genießer. Von Weinkultur und Weingenuss.", "@context" : "http://lobid.org/resources/context.jsonld", "publication" : [ { "location" : [ "Cadolzburg" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Ars Vivendi" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023451" }, { "extent" : "320 S., mit Abb.", "note" : [ "Preis: 38,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023400", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ampelographie | Einführung | Frankreich | Kochen | Wein | Pfalz | Rebsorte | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4419761-5", "label" : "Ampelographie", "altLabel" : [ "Rebsortenkunde" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4018145-5", "label" : "Frankreich", "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4076031-5", "label" : "Pfalz", "altLabel" : [ "Pfalz (Landschaft)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4177156-4", "label" : "Rebsorte", "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-86528-224-5" ], "responsibilityStatement" : [ "Aus f39x: Ludwigshafen: BASF Aktiengesellschaft; Vertrieb: Neustadt a.d. Weinstraße: Neuer Umschau Buchverlag [2005]. 320 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023400:DE-929:2609139#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Genussreich BASF. Hrsg.: BASF Aktiengesellschaft.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "https://d-nb.info/gnd/130207233", "label" : "Hofmann, Ulla", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn02s1620a", "label" : "Jung, Hans", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023400290a", "label" : "Franck, Karl-Hermann", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ludwigshafen: BASF Aktiengesellschaft; Vertrieb: Neustadt a.d. Weinstraße" ], "dateStatement" : "[2005]", "startDate" : "2005", "publishedBy" : [ "Neuer Umschau Buchverlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023400" }, { "extent" : "184 S., mit Abb.", "note" : [ "Preis: 26,90 EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Stadtbibliothek Weberbach, Trier. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023626", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ahr | Kochen | Wein | Mittelrhein-Gebiet | Mosel | Mosel (Weinbaugebiet) | Rhein | Rheingau | Rheinhessen | Degustation | Weingut | Winzer", "componentList" : [ { "id" : "https://d-nb.info/gnd/4000816-2", "label" : "Ahr", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4074902-2", "label" : "Mittelrhein-Gebiet", "altLabel" : [ "Mittelrheinlande", "Mittleres Rheinland", "Mittelrhein (Region)", "Mittelrheinland" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4040325-7", "label" : "Mosel", "altLabel" : [ "La Moselle", "Moselle" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4139841-5", "label" : "Mosel (Weinbaugebiet)", "altLabel" : [ "Mosel-Saar-Ruwer", "Mosel-Saar-Ruwer-Gebiet" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049739-2", "label" : "Rhein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049757-4", "label" : "Rheingau", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049762-8", "label" : "Rheinhessen", "altLabel" : [ "Provinz Rheinhessen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4246779-2", "label" : "Degustation", "altLabel" : [ "Verkostung" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4135323-7", "label" : "Winzer", "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89801-028-7" ], "responsibilityStatement" : [ "Aus f39x: Alf/Mosel: Rhein-Mosel-Verlag 2005. 184 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023626:DE-36:2609221#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } }, { "id" : "http://rpb.lobid.org/items/929w18023626:DE-121:2609222#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-121", "id" : "http://lobid.org/organisations/DE-121#!", "label" : "Trier" } }, { "id" : "http://rpb.lobid.org/items/929w18023626:DE-929:2609223#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Mit Bacchus auf Reisen. Das WeinKochbuch. Die Topwinzer von Ahr, Mittelrhein, Mosel, Rheingau und Rheinhessen - mit leckeren Rezepten.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn06k0158750a", "label" : "Apelt, Hans Wilhelm", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Alf/Mosel" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Rhein-Mosel-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023626" }, { "extent" : "178 S., mit Abb.", "note" : [ "Preis: 14,- EUR AT; Besitznachweise: Österreichische Nationalbibliothek Wien" ], "rpbId" : "929w18023738", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Österreich", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "location" : [ "Inzersdorf ob der Traisen" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Pfarramt Inzersdorf" ], "type" : [ "PublicationEvent" ] } ], "responsibilityStatement" : [ "Aus f39x: 4. Auflage. Inzersdorf ob der Traisen: Pfarramt Inzersdorf 2005. 178 S., mit Abb. [in Ringmappe]." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18023738", "type" : [ "BibliographicResource", "Book" ], "title" : "Inzersdorfer Weinkochbuch.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "32 S., mit Abb.", "note" : [ "Preis: 2,95 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18026908", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-938177-10-1" ], "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Memmingen: DonAceto Verlag Edgar Essig 2005. 32 S., mit Abb. (Rezepte PUR - ohne Schnickschnack.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18026908:DE-929:2610151#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "247165", "label" : "Rezepte PUR - ohne Schnickschnack." } ] } ], "title" : "Esst Wein! Feine Leckereien gekocht mit gutem Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022863972a", "label" : "Essig, Edgar", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Memmingen" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "DonAceto Verlag Edgar Essig" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18026908" }, { "extent" : "144 S., mit Abb.", "note" : [ "Preis: 12,80 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023414", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ampelographie | Gesundheit | Hessische Bergstraße | Kochen | Wein | Rebsorte | Rhein | Rheingau | Rheinhessen | Riesling | Speise | Weinkonsum", "componentList" : [ { "id" : "https://d-nb.info/gnd/4419761-5", "label" : "Ampelographie", "altLabel" : [ "Rebsortenkunde" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4020754-7", "label" : "Gesundheit", "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4095180-7", "label" : "Hessische Bergstraße", "altLabel" : [ "Bergstraße (Hessen)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4177156-4", "label" : "Rebsorte", "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049739-2", "label" : "Rhein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049757-4", "label" : "Rheingau", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049762-8", "label" : "Rheinhessen", "altLabel" : [ "Provinz Rheinhessen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4138434-9", "label" : "Riesling", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4217882-4", "label" : "Weinkonsum", "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-7973-0958-9" ], "responsibilityStatement" : [ "Aus f39x: [Frankfurt a.M.:] Societäts-Verlag 2005. 144 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023414:DE-929:2609148#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Rezepte mit Riesling. Ein Koch- und Bilderbuch. Maler: Horst Baerenz-Cao.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/036n020576", "label" : "Müller-Urban, Kristiane", "altLabel" : [ "Urban, Kristiane Müller-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023414688a", "label" : "Baerenz-Cao, Horst", "altLabel" : [ "Cao, Horst Baerenz-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "[Frankfurt a.M.]" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Societäts-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023414" }, { "extent" : "132 S., mit Abb.", "note" : [ "Preis: 22,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023199", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Mosel | Mosel (Weinbaugebiet) | Speise | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4040325-7", "label" : "Mosel", "altLabel" : [ "La Moselle", "Moselle" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4139841-5", "label" : "Mosel (Weinbaugebiet)", "altLabel" : [ "Mosel-Saar-Ruwer", "Mosel-Saar-Ruwer-Gebiet" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89126-223-X" ], "responsibilityStatement" : [ "Aus f39x: Münster i.W.: Daedalus-Verlag Joachim Herbst 2005. 132 S., mit Abb. (Edition Fluvia. Bd. 1.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023199:DE-929:2609074#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246744", "label" : "Edition Fluvia. Bd. 1." } ] } ], "title" : "Mosel, du schroffe Schöne. Ein Reisebuch für Weinliebhaber und Geniesser feiner Speisen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "https://d-nb.info/gnd/113724144", "label" : "Keuthen, Monika", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Münster i.W." ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Daedalus-Verlag Joachim Herbst" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023199" }, { "extent" : "191 S., mit Abb.", "note" : [ "Preis: 24,90 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz. - Österreichische Nationalbibliothek Wien" ], "rpbId" : "929w18023224", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Friaul | Italien | Kochen | Wein | Führer", "componentList" : [ { "id" : "https://d-nb.info/gnd/4018494-8", "label" : "Friaul", "altLabel" : [ "Friuli" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4155569-7", "label" : "Führer", "altLabel" : [ "Reiseführer ", "Stadtführer" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-902441-11-9" ], "responsibilityStatement" : [ "Aus f39x: Wien: Verlag 55 PLUS 2005. 191 S., mit Abb. (Weinreisen.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023224:DE-929:2609092#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246754", "label" : "Weinreisen." } ] } ], "title" : "Friaul. Auf historischen Spuren zu großen Weinen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021808508a", "label" : "Voglmayr, Herbert", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Wien" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Verlag 55 PLUS" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023224" }, { "extent" : "216 S., mit Abb.", "note" : [ "Preis: 29,50 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ], "rpbId" : "929w18023563", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Burgenland | Kochen | Wein | Küche | Österreich | Weinausschank | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4009114-4", "label" : "Burgenland", "altLabel" : [ "Bundesland Burgenland", "Land Burgenland" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4312029-5", "label" : "Weinausschank", "altLabel" : [ "Wein / Ausschank" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-900582-24-6" ], "responsibilityStatement" : [ "Aus f39x: Graz: Vinothek-Verlag [2005]. 216 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Burgenland - Wein und Kulinarisches. 10 Jahre Renommierte Weingüter Burgenland: Die Speisen und Rezepte wurden von Helmut Österreicher [u.a.] gekocht und gestaltet.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k009956674a", "label" : "Lantschbauer, Rudolf", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023563589a", "label" : "Spengler, Georg", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023563873b", "label" : "Österreicher, Helmut", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Graz" ], "dateStatement" : "[2005]", "startDate" : "2005", "publishedBy" : [ "Vinothek-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023563" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 19,95 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18024096", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89883-073-X" ], "responsibilityStatement" : [ "Aus f39x: München: Zabert Sandmann 2005. 151 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18024096:DE-929:2609385#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024096" }, { "extent" : "135 S., mit Abb.", "note" : [ "Preis: 12,90 EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz" ], "rpbId" : "929w18023433", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Pfalz | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4076031-5", "label" : "Pfalz", "altLabel" : [ "Pfalz (Landschaft)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-937782-33-8" ], "responsibilityStatement" : [ "Aus f39x: Ingelheim: Leinpfad-Verlag 2005. 135 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023433:DE-36:2609157#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Lust auf die Pfalz. Die 100 besten Rezepte der Weingüter. Hrsg. von Ingeborg Wagner-Eymann.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/036n051800", "label" : "Wagner-Eymann, Ingeborg", "altLabel" : [ "Eymann, Ingeborg Wagner-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ingelheim" ], "dateStatement" : "2005", "startDate" : "2005", "publishedBy" : [ "Leinpfad-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023433" }, { "extent" : "117 S., mit Abb.", "note" : [ "Preis: 12,- EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023117", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Deutsches Weininstitut | Deutschland | Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/2102796-1", "label" : "Deutsches Weininstitut", "altLabel" : [ "German Wine Institute", "Weininstitut (Mainz)", "Weininstitut (Bodenheim)", "Wine Institute (Bodenheim)", "Deutsches Weininstitut GmbH", "Doitsu Wain Insutitūto", "Wine Institute (Mainz)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4011882-4", "label" : "Deutschland", "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-9808930-1-4" ], "responsibilityStatement" : [ "Aus f39x: Mainz: Deutsches Weininstitut 2004. 117 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023117:DE-36:2609043#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } }, { "id" : "http://rpb.lobid.org/items/929w18023117:DE-929:2609044#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Das WeinKochBuch. Kochen mit Spass und deutschen Weinen. Text- und Bildnachweis: Deutsches Weininstitut.", "@context" : "http://lobid.org/resources/context.jsonld", "publication" : [ { "location" : [ "Mainz" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Deutsches Weininstitut" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023117" }, { "extent" : "198 S., mit Abb.", "note" : [ "Preis: 26,- EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Österreichische Nationalbibliothek Wien. - Landesbibliothek Dr. Friedrich Tessmann, Bozen" ], "rpbId" : "929w18023331", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Kroatien | Slowenien | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4073841-3", "label" : "Kroatien", "altLabel" : [ "Hrvatska i Slavonija", "Republic of Croatia", "NR Hrvatska", "Hrvatska", "Kr. Hrv., Slav., Dalm.", "Socijalistička Republika Hrvatska", "Königreiche Croatien-Slawonien", "Vlade Narodne Republike Hrvatske", "Kr. Hrv., Slav.", "Kroatien-Slawonien-Dalmatien", "Kraljevina Dalmacija, Hrvatska i Slavonija", "Banovina Hrvatska", "Croatia", "Königreiche Kroatien-Slavonien", "SR Hrvatska (Socijalistička republika Hrvatska)", "SR Hrvatska", "Republik Kroatien", "Vereinigte Königreiche Kroatien Slavonien Dalmatien", "Nezavisna Država Hrvatska", "Volksrepublik Kroatien", "Hrv., Slav., Dalm.", "Kraljevina Hrvatska, Slavonija, Dalmacija", "Kroatien-Slavonien", "Republika Hrvatska", "Hrvatska, Slavonija, Dalmacija", "Hrvatska-Slavonija", "Kraljevina Hrvatska-Slavonija", "Kraljevina Dalmacija, Hrvatska, Slavonija", "Kraljevina Hrvtska-Slavonija", "Kroatien und Slavonien", "Croatien-Slawonien", "Poeple's Republic of Croatia", "Königreiche Kroatien Slavonien Dalmatien", "Kraljevina Hrvatska, Slavonija", "Narodna Republika Hrvatska", "Königreich Croatien-Slawonien", "Königreich Kroatien-Slavonien", "Dalmatien-Kroatien-Slawonien", "República de Croacia" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4055302-4", "label" : "Slowenien", "altLabel" : [ "SR Slovenija", "Ljudska Republika Slovenija", "Presseamt der Regierung Sloweniens", "Slovenija", "SR Slovenija (Socijalistička republika Slovenija)", "LRS (Ljudska Republika Slovenija)", "Slovenien", "Kommunikationsamt (Slovenija)", "Socijalistička Republika Slovenija", "SRS (Socijalistička republika Slovenija)", "Republic of Slovenia", "Republika Slovenija", "Slovenija / Presseamt", "Republik Slowenien", "Presseamt (Slovenija)", "Slovenia" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-85378-588-3" ], "responsibilityStatement" : [ "Aus f39x: Klagenfurt: Carinthia 2004. 198 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Der Karst. Kras. Il carso. Die Landschaft, die Menschen, die Küche, der Wein. Fotos: Peter Kelih.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k009962468b", "label" : "Wagner, Christoph", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023331404a", "label" : "Kelih, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Klagenfurt" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Carinthia" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023331" }, { "extent" : "192 S., mit Abb.", "note" : [ "Preis: 29,50 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Österreichische Nationalbibliothek Wien" ], "rpbId" : "929w18023564", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Österreich | Wachau (Tal) | Weinausschank | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4064104-1", "label" : "Wachau (Tal)", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4312029-5", "label" : "Weinausschank", "altLabel" : [ "Wein / Ausschank" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-900582-22-X" ], "responsibilityStatement" : [ "Aus f39x: Graz: Vinothek-Verlag [2004]. 192 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Wachau. Wein & Kulinarisches. Mit Beiträgen von Rudolf Lantschbauer, Georg Spengler, Ludwig Szeberényi und Toni Bodenstein. Die Nährwerte der Rezepte wurden von Bettina Kaufmann berechnet. Panoramafotos von Rudolf Lantschbauer.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k009956674a", "label" : "Lantschbauer, Rudolf", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023563589a", "label" : "Spengler, Georg", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023564270a", "label" : "Szeberényi, Ludwig", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023564102b", "label" : "Bodenstein, Toni", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023564574c", "label" : "Kaufmann, Bettina", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Graz" ], "dateStatement" : "[2004]", "startDate" : "2004", "publishedBy" : [ "Vinothek-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023564" }, { "extent" : "179, 4 S., mit Abb.", "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18021811", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Musik | Spruch", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4040802-4", "label" : "Musik", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4182593-7", "label" : "Spruch", "altLabel" : [ "Sprüche" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: Ober-Olm: Janz 2004. 179, 4 S., mit Abb. und 1 CD." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18021811:DE-929:2608819#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Amüsantes über Wild und Wein. Koch-Rezepte, Sprüche, Liedtexte, Musik, Jägerkalender. Zusammengestellt und hrsg.: Christian Janz.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021811464a", "label" : "Janz, Christian", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ober-Olm" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Janz" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021811" }, { "extent" : "288 S., mit Abb.", "note" : [ "Preis: 24,90 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Österreichische Nationalbibliothek Wien. - Universitätsbibliothek Wien, Hauptbibliothek, Wien" ], "rpbId" : "929w18022748", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Italien | Kochen | Wein | Toskana | Führer", "componentList" : [ { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4060485-8", "label" : "Toskana", "altLabel" : [ "Tuszien", "Regione Toscana", "Toscana", "Tuscien", "Tuscany", "Großherzogtum Toskana", "Granducato Toscana" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4155569-7", "label" : "Führer", "altLabel" : [ "Reiseführer ", "Stadtführer" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-902441-02-X" ], "responsibilityStatement" : [ "Aus f39x: Wien: Verlag 55 PLUS 2004. 288 S., mit Abb. (Weinreisen.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246680", "label" : "Weinreisen." } ] } ], "title" : "Toskana. Auf historischen Spuren zu großen Weinen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021808508a", "label" : "Voglmayr, Herbert", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Wien" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Verlag 55 PLUS" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18022748" }, { "extent" : "160 S., mit Abb.", "note" : [ "Preis: 29,95 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothek Dr. Friedrich Tessmann, Bozen" ], "rpbId" : "929w18022887", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Süßwein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4777307-8", "label" : "Süßwein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-88472-629-3" ], "responsibilityStatement" : [ "Aus f39x: München: Christian 2004. 160 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Süße und edelsüße Weine. Ein Führer zu den Besten der Welt mit Rezepten.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022887397a", "label" : "Peterson, James", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Christian" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18022887" }, { "extent" : "223 S., mit Abb.", "note" : [ "Preis: 34,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023099", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Weinkonsum", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4217882-4", "label" : "Weinkonsum", "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89910-243-6" ], "responsibilityStatement" : [ "Aus f39x: München: Collection Rolf Heyne 2004. 223 S., mit Abb. (Collection Rolf Heyne.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023099:DE-929:2609028#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246736", "label" : "Collection Rolf Heyne." } ] } ], "title" : "Weingenuss & Tafelfreuden.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn10s0640535a", "label" : "Fischer, Christina", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Collection Rolf Heyne" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023099" }, { "extent" : "63 S., mit Abb.", "note" : [ "Preis: 3,- EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18023208", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Lausitz | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4034753-9", "label" : "Lausitz", "altLabel" : [ "Markgrafschaft Lausitz", "Łużyce", "Łužica" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-937899-16-2" ], "responsibilityStatement" : [ "Aus f39x: Cottbus: Regia-Verlag [2004]. 63 S., mit Abb. (Lausitz vom Feinsten.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023208:DE-929:2609080#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246748", "label" : "Lausitz vom Feinsten." } ] } ], "title" : "Kochen mit Wein ... so wie man in der Lausitz und im Spreewald gern genießt. Illustrationen: Imka Lumer.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023208220a", "label" : "Lumer, Inka", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Cottbus" ], "dateStatement" : "[2004]", "startDate" : "2004", "publishedBy" : [ "Regia-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023208" }, { "extent" : "128 S., mit Abb.", "note" : [ "Preis: 7,95 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ], "rpbId" : "929w18021829", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Deutschland | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4011882-4", "label" : "Deutschland", "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8094-1544-8" ], "responsibilityStatement" : [ "Aus f39x: München: Bassermann 2004. 128 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Deutsche Küche. Regionale Spezialitäten und Weinempfehlungen. Rezepte unter Mitarbeit von 12 Küchenmeistern zusammengestellt von Rolf L. Temming. Rezeptfotos von Armin Faber und Thomas Pothmann.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn93t0471a", "label" : "Temming, Rolf L.", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn00s0506a", "label" : "Faber, Armin", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k014890250a", "label" : "Pothmann, Thomas", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Bassermann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021829" }, { "extent" : "83 S., mit Abb.", "note" : [ "Preis: 5,95 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18022800", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-88117-655-1" ], "responsibilityStatement" : [ "Aus f39x: Münster i.W.: Hölker-Verlag 2004. 83 S., mit Abb. (Hölkers Kleine Küchenbibliothek.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18022800:DE-929:2608957#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246686", "label" : "Hölkers Kleine Küchenbibliothek." } ] } ], "title" : "Käse & Wein. Ein köstliches Paar.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022800867a", "label" : "Schaefer, Gregor", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Münster i.W." ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Hölker-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18022800" }, { "extent" : "31 S.", "note" : [ "Preis: 2,95 EUR; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18022863", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-938177-07-1" ], "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Memmingen: Verlag DonAceto Edgar Essig 2004. 31 S. (Rezepte PUR - ohne Schnickschnack.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18022863:DE-107:2608968#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-107", "id" : "http://lobid.org/organisations/DE-107#!", "label" : "Speyer" } }, { "id" : "http://rpb.lobid.org/items/929w18022863:DE-929:2608969#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246702", "label" : "Rezepte PUR - ohne Schnickschnack." } ] } ], "title" : "WeinFestKüche. Vom Bibbeleskäs bis Hechtklösschen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022863972a", "label" : "Essig, Edgar", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Memmingen" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Verlag DonAceto Edgar Essig" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18022863" }, { "extent" : "31 S., mit Abb.", "note" : [ "Preis: 2,95 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18022864", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-938177-10-1" ], "responsibilityStatement" : [ "Aus f39x: Memmingen: Verlag DonAceto Edgar Essig 2004. 31 S., mit Abb. (Rezepte PUR - ohne Schnickschnack.)" ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18022864:DE-929:2608970#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246703", "label" : "Rezepte PUR - ohne Schnickschnack." } ] } ], "title" : "Esst Wein! Feine Leckereien gekocht mit gutem Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022863972a", "label" : "Essig, Edgar", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Memmingen" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Verlag DonAceto Edgar Essig" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18022864" }, { "extent" : "143 S., mit Abb.", "note" : [ "Preis: 12,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18022996", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Mosel | Mosel (Weinbaugebiet) | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4040325-7", "label" : "Mosel", "altLabel" : [ "La Moselle", "Moselle" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4139841-5", "label" : "Mosel (Weinbaugebiet)", "altLabel" : [ "Mosel-Saar-Ruwer", "Mosel-Saar-Ruwer-Gebiet" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-937782-08-7" ], "responsibilityStatement" : [ "Aus f39x: Ingelheim: Leinpfad-Verlag 2004. 143 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18022996:DE-929:2609003#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Lust auf Mosel. Die 100 besten Rezepte der Weingüter. Mit Weinempfehlungen von Thomas Ibald (Landwirtschaftskammer Rheinland-Pfalz, Koblenz). Hrsg. Von Maria Gietzen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn03k1165c", "label" : "Ibald, Thomas", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn04t1245755a", "label" : "Gietzen, Maria", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ingelheim" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Leinpfad-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18022996" }, { "extent" : "134 S., mit Abb.", "note" : [ "Preis: 12,90 EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz" ], "rpbId" : "929w18023018", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Rheinhessen | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049762-8", "label" : "Rheinhessen", "altLabel" : [ "Provinz Rheinhessen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-937782-11-7" ], "responsibilityStatement" : [ "Aus f39x: Ingelheim: Leinpfad-Verlag 2004. 134 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18023018:DE-36:2609006#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Noch mehr Lust auf Rheinhessen. 100 neue Rezepte der Weingüter. Hrsg. von Angelika Schulz-Parthu.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "https://d-nb.info/gnd/1045677191", "label" : "Schulz-Parthu, Angelika", "altLabel" : [ "Parthu, Angelika Schulz-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ingelheim" ], "dateStatement" : "2004", "startDate" : "2004", "publishedBy" : [ "Leinpfad-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023018" }, { "note" : [ "Besitznachweise: Universitäts- und Landesbibliothek Bonn, Bonn. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn03k3991a", "label" : "Jost, Volker", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18015780", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ahr | Kochen | Wein | Küche | Steinheuer, Hans Stefan | Stodden, Gerd | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4000816-2", "label" : "Ahr", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/124262244", "label" : "Steinheuer, Hans Stefan", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/103543363X", "label" : "Stodden, Gerd", "altLabel" : [ "Stodden, Gerhard" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "dateStatement" : "2003", "startDate" : "2003", "type" : [ "PublicationEvent" ] } ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18015780:DE-929:2029105#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18015780", "bibliographicCitation" : "Heimat-Jahrbuch Kreis Ahrweiler. 60. Monschau 2003, S. 63-65, mit Abb.", "type" : [ "BibliographicResource", "Article" ], "title" : "Stars mit Sternen. Stodden und Steinheuer. [Winzer Gerd Stodden und Sternekoch Hans-Stefan Steinheuer; Weinbau und Küche an der Ahr].", "@context" : "http://lobid.org/resources/context.jsonld" }, { "note" : [ "Preis: 9,90 EUR; Besitznachweise: Staats- und Universitätsbibliothek Hamburg Carl von Ossietzky, Hamburg. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021428348a", "label" : "Pütz, Jean", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "https://d-nb.info/gnd/124606644", "label" : "Kirschner, Monika", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18021428", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Gesundheit | Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4020754-7", "label" : "Gesundheit", "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-499-61521-5" ], "publication" : [ { "location" : [ "Reinbek bei Hamburg" ], "dateStatement" : "2003-1521", "startDate" : "2003", "publishedBy" : [ "Rowohlt-Taschenbuch-Verlag . 91 S., mit Abb. (rororo." ], "type" : [ "PublicationEvent" ] } ], "responsibilityStatement" : [ "Aus f39x: Reinbek bei Hamburg: Rowohlt-Taschenbuch-Verlag 2003. 91 S., mit Abb. (rororo. 61521: Hobbythek.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18021428", "type" : [ "BibliographicResource", "Book" ], "title" : "Wein, Olivenöl, Knoblauch, Tomaten, Kefir, Aloe Vera. Mediterrane Lebenselixiere.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "240 S., mit Abb.", "note" : [ "Preis: 24,90 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ], "rpbId" : "929w18021808", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Italien | Kochen | Wein | Piemont | Führer", "componentList" : [ { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4046039-3", "label" : "Piemont", "altLabel" : [ "Piemonte", "Regione Piemonte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4155569-7", "label" : "Führer", "altLabel" : [ "Reiseführer ", "Stadtführer" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-902441-05-4" ], "responsibilityStatement" : [ "Aus f39x: Wien: Verlag 55 PLUS 2003. 240 S., mit Abb. (Weinreisen.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246620", "label" : "Weinreisen." } ] } ], "title" : "Piemont. Auf historischen Spuren zu großen Weinen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021808508a", "label" : "Voglmayr, Herbert", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Wien" ], "dateStatement" : "2003", "startDate" : "2003", "publishedBy" : [ "Verlag 55 PLUS" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021808" }, { "extent" : "195 S., mit Abb.", "note" : [ "Preis: 26,- EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Österreichische Nationalbibliothek Wien" ], "rpbId" : "929w18023802", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Gaststätte | Kochen | Wein | Slowenien | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4071600-4", "label" : "Gaststätte", "altLabel" : [ "Landgaststätte", "Beisl", "Landgasthaus", "Gastwirtschaft", "Schenke", "Lokal", "Gasthaus", "Wirtshaus", "Taverne", "Wirtschaft ", "Beiz", "Dorfkrug" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4055302-4", "label" : "Slowenien", "altLabel" : [ "SR Slovenija", "Ljudska Republika Slovenija", "Presseamt der Regierung Sloweniens", "Slovenija", "SR Slovenija (Socijalistička republika Slovenija)", "LRS (Ljudska Republika Slovenija)", "Slovenien", "Kommunikationsamt (Slovenija)", "Socijalistička Republika Slovenija", "SRS (Socijalistička republika Slovenija)", "Republic of Slovenia", "Republika Slovenija", "Slovenija / Presseamt", "Republik Slowenien", "Presseamt (Slovenija)", "Slovenia" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-85378-566-2" ], "responsibilityStatement" : [ "Aus f39x: 3., überarbeitetete Auflage. Klagenfurt: Verlag Carinthia 2003. 195 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Slowenien. Hundert köstliche Entdeckungen. Kultur, Küche, Keller.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023610284a", "label" : "Lexe, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023610690b", "label" : "Neumüller, Ferdinand", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Klagenfurt" ], "dateStatement" : "2003", "startDate" : "2003", "publishedBy" : [ "Verlag Carinthia" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023802" }, { "extent" : "144 S.", "note" : [ "Preis: 13,90 EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz" ], "rpbId" : "929w18021452", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Rhein | Rheingau | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049739-2", "label" : "Rhein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049757-4", "label" : "Rheingau", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-9808943-3-9" ], "responsibilityStatement" : [ "Aus f39x: Ingelheim: Leinpfad-Verlag 2003. 144 S." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18021452:DE-36:2608733#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Lust auf den Rheingau. Die 100 besten Rezepte der Rheingauer Landfrauen und Weingüter. Mit Weinempfehlungen von Robert Franke und Christian Vogt (Gesellschaft für Rheingauer Weinkultur). Hrsg. von Angelika Schulz-Parthu.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "https://d-nb.info/gnd/1045677191", "label" : "Schulz-Parthu, Angelika", "altLabel" : [ "Parthu, Angelika Schulz-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021452471a", "label" : "Franke, Robert", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021452823b", "label" : "Vogt, Christian", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ingelheim" ], "dateStatement" : "2003", "startDate" : "2003", "publishedBy" : [ "Leinpfad-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021452" }, { "extent" : "31 S.", "note" : [ "Besitznachweise: Privatbesitz" ], "rpbId" : "929w18022912", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: Memmingen: Verlag DonAceto Edgar Essig 2003. 31 S. (Rezepte PUR - ohne Schnickschnack.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246708", "label" : "Rezepte PUR - ohne Schnickschnack." } ] } ], "title" : "WeinFestKüche. Vom Bibbeleskäs bis Hechtklösschen.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k022863972a", "label" : "Essig, Edgar", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Memmingen" ], "dateStatement" : "2003", "startDate" : "2003", "publishedBy" : [ "Verlag DonAceto Edgar Essig" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18022912" }, { "extent" : "416 S., mit Abb.", "note" : [ "Preis: 39,90 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ], "rpbId" : "929w18015787", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Italien | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-88472-500-9" ], "responsibilityStatement" : [ "Aus f39x: München: Christian-Verlag 2002. 416 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Gastliches Italien. 200 Rezepte. Zutaten von A bis Z. Kochbegriffe, Weine.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015787990a", "label" : "Del Conte, Anna", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2002", "startDate" : "2002", "publishedBy" : [ "Christian-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015787" }, { "extent" : "41, CC Bl., 17 S., mit Abb.", "note" : [ "Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts. VD 16. Abt. 1-3 (Bd. 1-25). Stuttgart: Hiersemann 1983-2000. Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts. VD 16. [Elektronische Ressource]. Ausgabe 1.2002 - 8.2005. München: Bayerische Staatsbibliothek 2002-2005. CD-ROMs. Verzeichnis der im deutschen Sprachbereich erschienenen Drucke des XVI. Jahrhunderts [Elektronische Ressource]. VD 16. 1500/1600. München: Bayerische Staatsbibliothek 2006 ff. Enthält die gedruckte Ausgabe und Nachträge, die als ZV (Zusatzverzeichnis) gekennzeichnet sind. (VD 16): (ZV 13440. Originalausgabe). - Originalausgabe 1581. - s. Nr. [Vw+]013188[Vw-]. - Nachdruck. München 1976. - s. Nr. [Vw+]013189[Vw-]. - Nachdruck. Hildesheim, New York 1976. - s. Nr. [Vw+]013190[Vw-]. - Neudruck. Leipzig 1976. - s. Nr. [Vw+]024228[Vw-]. - Neudruck. 2. Auflage. Leipzig 1977. - s. Nr. [Vw+]024229[Vw-]. - Nachdruck. 2. Auflage. Hildesheim, New York 1977. - s. Nr. [Vw+]013191[Vw-]. - Nachdruck. 3. Auflage. Hildesheim, New York 1980. - s. Nr. [Vw+]024231[Vw-]. - Neudruck. 3. Auflage. Leipzig 1980. - s. Nr. [Vw+]024230[Vw-]. - Die in der Schoene3 aufgeführten Werke von Arnoldus de Villa Nova, Bartholomaeus Platina, Marx Rumpolt und Meister Sebastian, die Küchen-, Koch- und Kellermeistereien und die Kellermeistereien sind teilweise oder vollständig identisch oder untereinander nach Aufbau und Inhalt ähnlich.", "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg. - Badisches Landesmuseum, Bibliothek, Karlsruhe" ], "rpbId" : "929w18024232", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Essig | Koch- und Kellermeistereien | Kochen | Wein | Speise | Weinkonsum", "componentList" : [ { "id" : "https://d-nb.info/gnd/4153051-2", "label" : "Essig", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "http://rpb.lobid.org/sw/00Gn18k013181175a", "label" : "Koch- und Kellermeistereien", "source" : { "id" : "http://rpb.lobid.org/sw", "label" : "RPB-Sachsystematik" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4217882-4", "label" : "Weinkonsum", "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-487-08112-1" ], "responsibilityStatement" : [ "Aus f39x: 3. Nachdruck der Ausgabe Frankfurt am Main 1581. Hildesheim, Zürich, New York: Olms Presse 2002. 41, CC Bl., 17 S., mit Abb. (Tafelfreuden vergangener Zeiten.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246874", "label" : "Tafelfreuden vergangener Zeiten." } ] } ], "title" : "Ein new Kochbuch. Mit einem Nachwort von Manfred Lemmer.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k013188135a", "label" : "Rumpolt, Marx", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k013189342a", "label" : "Lemmer, Manfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Hildesheim, Zürich, New York" ], "dateStatement" : "2002", "startDate" : "2002", "publishedBy" : [ "Olms Presse" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18024232" }, { "extent" : "143 S., mit Abb.", "note" : [ "Preis: 12,90 EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18015630", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Rheinhessen | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049762-8", "label" : "Rheinhessen", "altLabel" : [ "Provinz Rheinhessen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-9807711-9-9" ], "responsibilityStatement" : [ "Aus f39x: Ingelheim: Leinpfad-Verlag 2002. 143 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18015630:DE-36:2607974#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Lust auf Rheinhessen. Die 100 besten Rezepte von rheinhessischen Weingütern. Mit Weinempfehlungen von Sonja Ostermayer. Hrsg. von Angelika Schulz-Parthu.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "https://d-nb.info/gnd/1045677191", "label" : "Schulz-Parthu, Angelika", "altLabel" : [ "Parthu, Angelika Schulz-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn09m0002804a", "label" : "Ostermayer, Sonja", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ingelheim" ], "dateStatement" : "2002", "startDate" : "2002", "publishedBy" : [ "Leinpfad-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015630" }, { "extent" : "112 S., mit Abb.", "note" : [ "Mit Texten über die deutschen Weinanbaugebiete.", "Preis: 9,80 EUR; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ], "rpbId" : "929w18021699", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Deutschland | Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4011882-4", "label" : "Deutschland", "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-9808930-0-6" ], "responsibilityStatement" : [ "Aus f39x: Mainz: Deutsches Weininstitut [2002]. 112 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18021699:DE-36:2608780#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } }, { "id" : "http://rpb.lobid.org/items/929w18021699:DE-929:2608781#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-929", "id" : "http://lobid.org/organisations/DE-929#!", "label" : "Koblenz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Classic - Das Kochbuch. Der Koch: Harry Borst. Der Fotograf: Johannes G. Krzeslack. Andreas Völkel: Weinempfehlungen, Küchenassistenz. Petra Abele: Redaktion.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021699702a", "label" : "Borst, Harry", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021699693b", "label" : "Krzeslack, Johannes G.", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021699877c", "label" : "Völkel, Andreas", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021153117a", "label" : "Abele, Petra", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Mainz" ], "dateStatement" : "[2002]", "startDate" : "2002", "publishedBy" : [ "Deutsches Weininstitut" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021699" }, { "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ], "rpbId" : "929w18019845", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise | Zeitschrift", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4067488-5", "label" : "Zeitschrift", "altLabel" : [ "Zeitschriften", "Periodikum" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "location" : [ "Baden-Baden" ], "dateStatement" : "2002-2003", "startDate" : "2002", "publishedBy" : [ "Göller" ], "type" : [ "PublicationEvent" ] } ], "responsibilityStatement" : [ "Aus f39x: 2002, Oktober/November - 2003, Nr. 3 (Mai/Juni). [Erscheinen eingestellt]. Baden-Baden: Göller 2002-2003." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18019845", "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246340", "label" : "Mai/Juni" } ] } ], "title" : "Wein & Speisen. Mit Kauftipps und Rezepten.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "127 S., mit Abb.", "note" : [ "Preis: 19,90 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18015508", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8043-6128-5" ], "responsibilityStatement" : [ "Aus f39x: München: Augustus-Verlag 2002. 127 S., mit Abb. (Weinwelt.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "245934", "label" : "Weinwelt." } ] } ], "title" : "Fisch & Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015101289a", "label" : "Kellermann, Monika", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2002", "startDate" : "2002", "publishedBy" : [ "Augustus-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015508" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 9,95 EUR; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18015643", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89883-039-X" ], "responsibilityStatement" : [ "Aus f39x: Jubiläumsausgabe. München: Zabert Sandmann 2002. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2002", "startDate" : "2002", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015643" }, { "extent" : "78 S., mit Abb.", "note" : [ "Preis: 19,80 DM; Besitznachweise: Württembergische Landesbibliothek, Stuttgart" ], "rpbId" : "929w18015210", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ampelographie | Einführung | Weinbau | Geschichte | Gesundheit | Kochen | Wein | Rebsorte | Tafeltraube", "componentList" : [ { "id" : "https://d-nb.info/gnd/4419761-5", "label" : "Ampelographie", "altLabel" : [ "Rebsortenkunde" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065136-8", "label" : "Weinbau", "altLabel" : [ "Rebbau", "Weinanbau" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4020517-4", "label" : "Geschichte", "altLabel" : [ "Ortsgeschichte", "Landesgeschichte", "Regionalgeschichte", "Zeitgeschichte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4020754-7", "label" : "Gesundheit", "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4177156-4", "label" : "Rebsorte", "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4629389-9", "label" : "Tafeltraube", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8001-3143-9" ], "responsibilityStatement" : [ "Aus f39x: Stuttgart (Hohenheim): Ulmer 2001. 78 S., mit Abb. (Garten-fit.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "245901", "label" : "Garten-fit." } ] } ], "title" : "Trauben. Sorten und Anbau. Fitness und Gesundheit. Feine Rezepte.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015210570a", "label" : "Buchter-Weisbrodt, Helga", "altLabel" : [ "Weisbrodt, Helga Buchter-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Stuttgart (Hohenheim)" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Ulmer" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015210" }, { "extent" : "399 S.", "note" : [ "Preis: 54,50 DM; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Österreichische Nationalbibliothek Wien. - Universitätsbibliothek Wien, Hauptbibliothek, Wien" ], "rpbId" : "929w18015222", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-85498-131-7" ], "responsibilityStatement" : [ "Aus f39x: Wien: Brandstätter 2001. 399 S." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Der Wein zum Essen. Das Essen zum Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015222990a", "label" : "Paukner, Reinhold", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Wien" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Brandstätter" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015222" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 19,95 EUR; Besitznachweise: Privatbesitz" ], "rpbId" : "929w18021457", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-932023-42-0" ], "responsibilityStatement" : [ "Aus f39x: 8. Auflage. München: Zabert Sandmann 2001. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021457" }, { "extent" : "[6] Bl.", "note" : [ "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg" ], "rpbId" : "929w18015383", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Franken | Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4018093-1", "label" : "Franken", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "[2001]", "startDate" : "2001", "publishedBy" : [ "Bayerisches Staatsministerium für Landwirtschaft und Forsten" ], "type" : [ "PublicationEvent" ] } ], "responsibilityStatement" : [ "Aus f39x: München: Bayerisches Staatsministerium für Landwirtschaft und Forsten [2001]. [6] Bl., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18015383", "type" : [ "BibliographicResource", "Book" ], "title" : "Frankenwein & Spargel: Edelgemüse mit Geschichte.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "48 S., mit Abb.", "note" : [ "Preis: 12,80 DM; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz" ], "rpbId" : "929w18015301", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Rheinhessen | Rotwein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049762-8", "label" : "Rheinhessen", "altLabel" : [ "Provinz Rheinhessen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4178557-5", "label" : "Rotwein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-9807711-0-5" ], "responsibilityStatement" : [ "Aus f39x: Ingelheim: Leinpfad-Verlag 2001. 48 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18015301:DE-36:2607937#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Das kleine Ingelheimer Rotweinbuch. Mit 10 Rezepten von Michel König und Texten von Angelika Schulz-Parthu.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn02m0147a", "label" : "König, Michel", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "https://d-nb.info/gnd/1045677191", "label" : "Schulz-Parthu, Angelika", "altLabel" : [ "Parthu, Angelika Schulz-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ingelheim" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Leinpfad-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015301" }, { "extent" : "239 S., mit Abb.", "note" : [ "Preis: 29,95 DM; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18023093", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Weinkonsum", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4217882-4", "label" : "Weinkonsum", "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89836-159-4" ], "responsibilityStatement" : [ "Aus f39x: Frechen: Komet [2001]. 239 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Schlemmen hinter Klostermauern. Die unbekannten Quellen europäischer Kochkunst. Mit 111 Rezepten aus der Klosterküche. Ausgewählt und für die moderne Küche eingerichtet von Sibylle Nabel-Foster.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k012718975a", "label" : "Foster, Norman", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k012718934b", "label" : "Nabel-Foster, Sibylle", "altLabel" : [ "Foster, Sibylle Nabel-" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Frechen" ], "dateStatement" : "[2001]", "startDate" : "2001", "publishedBy" : [ "Komet" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023093" }, { "extent" : "93 S., mit Abb.", "note" : [ "Preis: 16,80 DM; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Schweizerische Nationalbibliothek, Bern" ], "rpbId" : "929w18015194", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Frankreich | Italien | Kochen | Wein | Küche | Spanien", "componentList" : [ { "id" : "https://d-nb.info/gnd/4018145-5", "label" : "Frankreich", "altLabel" : [ "France (Royaume)", "Repubblica Francese", "Frankreich (Kaiserreich)", "République Française", "Royaume Français", "France", "La France", "Fränkische Republik", "Ṣārfat", "Francija", "Empire Français", "Französische Republik", "Frankreich (Königreich)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4055964-6", "label" : "Spanien", "altLabel" : [ "Hispania", "Isbāniyā", "Estado Español", "Spain", "Espagne", "Espanja", "Königreich Spanien", "España" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-907108-53-1" ], "responsibilityStatement" : [ "Aus f39x: Lenzburg: Midena & Fona Verlag 2001. 93 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Sonnenküche und Wein. Alltagsrezepte und dazu passende Weine aus Spanien, Frankreich und Italien.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015194287a", "label" : "Matthews, Renate", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015194223b", "label" : "Korak, Martina", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015194687c", "label" : "Kropf, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Lenzburg" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Midena & Fona Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015194" }, { "extent" : "361 S.", "note" : [ "Preis: 49,80 DM; Besitznachweise: Sächsische Landesbibliothek - Staats- und Universitätsbibliothek Dresden (Ehemalige Sächsische Universitätsbibliothek; Sigel übernommener Bibliotheken: 88), Dresden" ], "rpbId" : "929w18015220", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Gesundheit | Kochen | Wein | Küche | Kulturgeschichte | Mitteldeutschland | Sachsen | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4020754-7", "label" : "Gesundheit", "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/7503708-7", "label" : "Kulturgeschichte", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4039674-5", "label" : "Mitteldeutschland", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4051176-5", "label" : "Sachsen", "altLabel" : [ "Königreich Sachsen", "Kursachsen", "Land Sachsen", "Freistaat Sachsen", "Sajonia", "Kurfürstentum Sachsen", "Sasko", "Etat Libre de Saxe", "Sakska", "Chur-Sachsen", "Saxe", "Republik Sachsen", "Free State of Saxony", "Saxony" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-9806226-2-2" ], "responsibilityStatement" : [ "Aus f39x: Radebeul: Edition Weinland Sachsen, Pardun 2001. 361 S. (Kleine sächsische Weinbibliothek. 1.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "245902", "label" : "Kleine sächsische Weinbibliothek. 1." } ] } ], "title" : "Probieren Sie Sachsen. Ein Brevier sächsischer Weinkultur und Küchentraditionen. Kleines Wein-, Koch- und Lesebuch. Mit einem Beitrag von Reinhard Lämmel und sächsischen Rezepten von Chefköchen und Küchenmeistern im 'Verein Dresdner Köche 1872'.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k014838484a", "label" : "Pardun, Helmer", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015220858a", "label" : "Lämmel, Reinhard", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Radebeul" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Edition Weinland Sachsen, Pardun" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015220" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 39,80 DM; Besitznachweise: Privatbesitz" ], "rpbId" : "929w18015245", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-932023-42-0" ], "responsibilityStatement" : [ "Aus f39x: 7. Auflage. München: Zabert Sandmann 2001. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015245" }, { "extent" : "151 S., mit Abb.", "note" : [ "Ausgabe in Kassette.", "Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18023336", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8289-1105-6" ], "responsibilityStatement" : [ "Aus f39x: Ausgburg: Weltbild 2001. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. [Alfredissimo! - Kochen mit Bio.] Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben. [ARD, das Erste; WDR].", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Ausgburg" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Weltbild" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023336" }, { "extent" : "126 S., mit Abb.", "note" : [ "Preis: 31,29 DM; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18015243", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Speise | Führer", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4155569-7", "label" : "Führer", "altLabel" : [ "Reiseführer ", "Stadtführer" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8043-6121-8" ], "responsibilityStatement" : [ "Aus f39x: München: Augustus-Verlag 2001. 126 S., mit Abb. (Weinwelt.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "245909", "label" : "Weinwelt." } ] } ], "title" : "Wok & Wein. Köstliche Gerichte, passende Weine.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015101289a", "label" : "Kellermann, Monika", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Augustus-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015243" }, { "extent" : "126 S., mit Abb.", "note" : [ "Preis: 31,29 DM; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18015244", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Speise | Führer", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4155569-7", "label" : "Führer", "altLabel" : [ "Reiseführer ", "Stadtführer" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8043-6120-X" ], "responsibilityStatement" : [ "Aus f39x: München: Augustus-Verlag 2001. 126 S., mit Abb. (Weinwelt.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "245910", "label" : "Weinwelt." } ] } ], "title" : "Klassiker und Wein. Köstliche Gerichte, passende Weine.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015101289a", "label" : "Kellermann, Monika", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2001", "startDate" : "2001", "publishedBy" : [ "Augustus-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015244" }, { "note" : [ "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn01t21131149a", "label" : "Gräter, Carlheinz", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18014748", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Franken | Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4018093-1", "label" : "Franken", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "dateStatement" : "2000", "startDate" : "2000", "type" : [ "PublicationEvent" ] } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18014748", "bibliographicCitation" : "Fränkische Chronik. Bad Mergentheim 2000, 1, vom 4.1.2000, S. 4.", "type" : [ "BibliographicResource", "Article" ], "title" : "Von Mostsuppe, Meefischli und anderen Köstlichkeiten Frankens [Wein].", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "151 S., mit Abb.", "note" : [ "Besitznachweise: Privatbesitz" ], "rpbId" : "929w18019779", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-932023-42-0" ], "responsibilityStatement" : [ "Aus f39x: 6. Auflage. München: Zabert Sandmann 2000. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2000", "startDate" : "2000", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18019779" }, { "extent" : "60 S., mit Abb.", "note" : [ "Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ], "rpbId" : "929w18014937", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Küche | Rhein | Rheingau | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049739-2", "label" : "Rhein", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4049757-4", "label" : "Rheingau", "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89274-201-4" ], "responsibilityStatement" : [ "Aus f39x: Wiesbaden: Hessisches Ministerium für Umwelt, Landwirtschaft und Forsten 2000. 60 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Fisch und Wein. Heimische Fische - Rheingauer Wein. Köstlichkeiten einfach zubereitet. Redaktion: Ingo Swoboda.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/036n981054", "label" : "Swoboda, Ingo", "altLabel" : [ "is" ], "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Wiesbaden" ], "dateStatement" : "2000", "startDate" : "2000", "publishedBy" : [ "Hessisches Ministerium für Umwelt, Landwirtschaft und Forsten" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18014937" }, { "extent" : "95 S., mit Abb.", "note" : [ "Lizenzausgabe des Verlags vgs, Köln.", "Besitznachweise: Universitäts- und Landesbibliothek Münster, Münster. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18021473", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Gesundheit | Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4020754-7", "label" : "Gesundheit", "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: [Rheda-Wiedenbrück; Gütersloh:] RM-Buch-und-Medien-Vertrieb GmbH und angeschlossene Buchgemeinschaften 2000. 95 S., mit Abb. (Hobbythek.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246592", "label" : "Hobbythek." } ] } ], "title" : "Wein, Olivenöl, Knoblauch, Tomaten, Kefir, Aloe Vera. Mediterrane Lebenselixiere.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021428348a", "label" : "Pütz, Jean", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "https://d-nb.info/gnd/124606644", "label" : "Kirschner, Monika", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "[Rheda-Wiedenbrück; Gütersloh]" ], "dateStatement" : "2000", "startDate" : "2000", "publishedBy" : [ "RM-Buch-und-Medien-Vertrieb GmbH und angeschlossene Buchgemeinschaften" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021473" }, { "extent" : "239 S., mit Abb.", "note" : [ "Preis: 98,- DM; Besitznachweise: Württembergische Landesbibliothek, Stuttgart" ], "rpbId" : "929w18014718", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-87516-291-9" ], "responsibilityStatement" : [ "Aus f39x: Stuttgart: Matthaes Verlag 2000. 239 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Süßes Finale. Köstliche Dessertrezepte mit Empfehlungen edler Weine für die Patisserie.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k014718308a", "label" : "Hauptmeier, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Pn02s1620a", "label" : "Jung, Hans", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Stuttgart" ], "dateStatement" : "2000", "startDate" : "2000", "publishedBy" : [ "Matthaes Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18014718" }, { "extent" : "97 S., mit Abb.", "note" : [ "Preis: 10,- DM; Besitznachweise: Technische Universität Darmstadt, Universitäts- und Landesbibliothek Darmstadt, Darmstadt" ], "rpbId" : "929w18015033", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-89755-116-0" ], "responsibilityStatement" : [ "Aus f39x: Offenbach: Unipart Medien GmbH 2000. 97 S., mit Abb. (Einfach & leicht kochen.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "245872", "label" : "Einfach & leicht kochen." } ] } ], "title" : "Kochen mit Wein.", "@context" : "http://lobid.org/resources/context.jsonld", "publication" : [ { "location" : [ "Offenbach" ], "dateStatement" : "2000", "startDate" : "2000", "publishedBy" : [ "Unipart Medien GmbH" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015033" }, { "extent" : "208 S., mit Abb.", "note" : [ "Besitznachweise: Privatbesitz" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k009956674a", "label" : "Lantschbauer, Rudolf", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015050594a", "label" : "Haider, Willi", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18015050", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Kochen | Wein | Österreich | Steiermark", "componentList" : [ { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4043271-3", "label" : "Österreich", "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4057092-7", "label" : "Steiermark", "altLabel" : [ "Herzogthum Steiermark", "Reichsgau Steiermark", "Herzogtum Steiermark", "Styria", "Vojvodstvo Štajersko", "Styrie", "Steiermark (Herzogtum)", "Land Steiermark", "Bundesland Steiermark", "Steyermark", "Kronland Steiermark" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "location" : [ "Graz" ], "dateStatement" : "2000", "startDate" : "2000", "publishedBy" : [ "Vinothek-Verlag" ], "type" : [ "PublicationEvent" ] } ], "responsibilityStatement" : [ "Aus f39x: 4. Auflage. Graz: Vinothek-Verlag 2000. 208 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18015050", "type" : [ "BibliographicResource", "Book" ], "title" : "Steiermark. Wein & Küche.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "64 S., mit Abb.", "note" : [ "Preis: 6,90 EUR; Besitznachweise: Bayerische Staatsbibliothek, München. - Technische Universität München, Universitätsbibliothek, Teilbibliothek Weihenstephan, Freising" ], "rpbId" : "929w18015720", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Italien | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4027833-5", "label" : "Italien", "altLabel" : [ "Olasz Koz͏̈taŕsasaǵ", "Olaszorszaǵ", "Italia", "Italy", "Italienische Republik", "Italijos Respublika", "Königreich Italien", "Regno d'Italia (1861-)", "Yidali-gongheguo", "Italiya Respublikasi", "Repubblica Italiana", "République Italienne" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8043-6021-1" ], "responsibilityStatement" : [ "Aus f39x: München: Augustus-Verlag 2000. 64 S., mit Abb. (Modern cooking.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "245965", "label" : "Modern cooking." } ] } ], "title" : "Pasta e vino. Leicht beschwingt und all' italiana. Essen und Trinken für die schnelle Küche. Neue Rezepte für Nudel- und Weinfans.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k013441429a", "label" : "Hess, Reinhardt", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "2000", "startDate" : "2000", "publishedBy" : [ "Augustus-Verlag" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18015720" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 39,80 DM; Besitznachweise: Stadtbibliothek Osnabrück, Osnabrück" ], "rpbId" : "929w18021321", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-932023-42-0" ], "responsibilityStatement" : [ "Aus f39x: 2. Auflage. München: Zabert Sandmann 1999. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "1999", "startDate" : "1999", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021321" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 39,80 DM; Besitznachweise: Ratsbücherei der Hansestadt Lüneburg, Lüneburg" ], "rpbId" : "929w18021323", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-932023-42-0" ], "responsibilityStatement" : [ "Aus f39x: 4. Auflage. München: Zabert Sandmann 1999. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "1999", "startDate" : "1999", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021323" }, { "extent" : "95 S., mit Abb.", "note" : [ "Preis: 29,80 DM; Besitznachweise: Hochschul- und Landesbibliothek Fulda, Standort Heinrich-von-Bibra-Platz, Fulda. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ], "rpbId" : "929w18021429", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Gesundheit | Kochen | Wein", "componentList" : [ { "id" : "https://d-nb.info/gnd/4020754-7", "label" : "Gesundheit", "altLabel" : [ "Gesundheitsstatus", "Gesundheitszustand" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-8025-6219-4" ], "responsibilityStatement" : [ "Aus f39x: Köln: vgs 1999. 95 S., mit Abb. (Hobbythek.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246588", "label" : "Hobbythek." } ] } ], "title" : "Wein, Olivenöl, Knoblauch, Tomaten, Kefir, Aloe Vera. Mediterrane Lebenselixiere.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k021428348a", "label" : "Pütz, Jean", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "https://d-nb.info/gnd/124606644", "label" : "Kirschner, Monika", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Köln" ], "dateStatement" : "1999", "startDate" : "1999", "publishedBy" : [ "vgs" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021429" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 39,80 DM; Besitznachweise: Bayerische Staatsbibliothek, München" ], "rpbId" : "929w18020975", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-932023-42-0" ], "responsibilityStatement" : [ "Aus f39x: München: Zabert Sandmann 1999. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "1999", "startDate" : "1999", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18020975" }, { "extent" : "132 S., mit Abb.", "note" : [ "Dass. erschien u.d.T.: Hoff, Francis Ray: Von Aal bis Zander. 1997. - s. Nr. [Vw+]020416[Vw-].", "Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz" ], "rpbId" : "929w18021260", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Deutschland | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4011882-4", "label" : "Deutschland", "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "responsibilityStatement" : [ "Aus f39x: Sonderausgabe des Titels 'Von Aal bis Zander' für Deutsches Weininstitut GmbH, Mainz. 2. Auflage. München: Hugendubel 1999. 132 S., mit Abb." ], "hasItem" : [ { "id" : "http://rpb.lobid.org/items/929w18021260:DE-36:2608709#!", "label" : "RPB-Bestand", "callNumber" : "Vgl. Bibliothekskatalog", "heldBy" : { "isil" : "DE-36", "id" : "http://lobid.org/organisations/DE-36#!", "label" : "Mainz" } } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Forelle, Riesling & Co. Fisch und Wein aus Deutschland. Mit Weinempfehlungen des Deutschen Weininstituts.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k020416931a", "label" : "Hoff, Francis Ray", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "1999", "startDate" : "1999", "publishedBy" : [ "Hugendubel" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021260" }, { "extent" : "151 S., mit Abb.", "note" : [ "Lizenzausgabe des Verlags Zabert Sandmann, München.", "Besitznachweise: Universitäts- und Landesbibliothek Münster, Münster" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18021324", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "location" : [ "[Rheda-Wiedenbrück; Gütersloh]" ], "dateStatement" : "[1999]", "startDate" : "1999", "publishedBy" : [ "RM-Buch-und-Medien-Vertrieb GmbH und angeschlossene Buchgemeinschaften" ], "type" : [ "PublicationEvent" ] } ], "responsibilityStatement" : [ "Aus f39x: [Rheda-Wiedenbrück; Gütersloh:] RM-Buch-und-Medien-Vertrieb GmbH und angeschlossene Buchgemeinschaften [1999]. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18021324", "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "note" : [ "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg" ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k014893734a", "label" : "Del Monego, Markus", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18021141", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Ampelographie | Kochen | Wein | Küche | Rebsorte | Silvaner | Speise", "componentList" : [ { "id" : "https://d-nb.info/gnd/4419761-5", "label" : "Ampelographie", "altLabel" : [ "Rebsortenkunde" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4177156-4", "label" : "Rebsorte", "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4313205-4", "label" : "Silvaner", "altLabel" : [ "Grüner Silvaner", "Sylvaner" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4136283-4", "label" : "Speise", "altLabel" : [ "Essen ", "Gericht ", "Kost" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "dateStatement" : "1999", "startDate" : "1999", "type" : [ "PublicationEvent" ] } ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18021141", "bibliographicCitation" : "Alles über Silvaner. Würzburg 1999, S. 142-143, mit Abb.", "type" : [ "BibliographicResource", "Article" ], "title" : "Küche und Keller. Der Silvaner als Begleiter der Küche.", "@context" : "http://lobid.org/resources/context.jsonld" }, { "extent" : "191 S., mit Abb.", "note" : [ "Besitznachweise: Landesbibliothek Dr. Friedrich Tessmann, Bozen" ], "rpbId" : "929w18023803", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Gaststätte | Kochen | Wein | Slowenien | Weingut", "componentList" : [ { "id" : "https://d-nb.info/gnd/4071600-4", "label" : "Gaststätte", "altLabel" : [ "Landgaststätte", "Beisl", "Landgasthaus", "Gastwirtschaft", "Schenke", "Lokal", "Gasthaus", "Wirtshaus", "Taverne", "Wirtschaft ", "Beiz", "Dorfkrug" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4055302-4", "label" : "Slowenien", "altLabel" : [ "SR Slovenija", "Ljudska Republika Slovenija", "Presseamt der Regierung Sloweniens", "Slovenija", "SR Slovenija (Socijalistička republika Slovenija)", "LRS (Ljudska Republika Slovenija)", "Slovenien", "Kommunikationsamt (Slovenija)", "Socijalistička Republika Slovenija", "SRS (Socijalistička republika Slovenija)", "Republic of Slovenia", "Republika Slovenija", "Slovenija / Presseamt", "Republik Slowenien", "Presseamt (Slovenija)", "Slovenia" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4207291-8", "label" : "Weingut", "altLabel" : [ "Staatsweingut" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-85378-484-4" ], "responsibilityStatement" : [ "Aus f39x: 2., überarbeitete Auflage. Klagenfurt: Verlag Carinthia 1999. 191 S., mit Abb. (Edition Kleine Zeitung.)" ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "isPartOf" : [ { "type" : [ "IsPartOfRelation" ], "hasSuperordinate" : [ { "id" : "246815", "label" : "Edition Kleine Zeitung." } ] } ], "title" : "Slowenien. Hundert köstliche Entdeckungen. Kultur, Küche, Keller.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023610284a", "label" : "Lexe, Peter", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] }, { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k023610690b", "label" : "Neumüller, Ferdinand", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "Klagenfurt" ], "dateStatement" : "1999", "startDate" : "1999", "publishedBy" : [ "Verlag Carinthia" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18023803" }, { "extent" : "151 S., mit Abb.", "note" : [ "Preis: 39,80 DM; Besitznachweise: Stadtbibliothek Bad Pyrmont, Bad Pyrmont" ], "rpbId" : "929w18021322", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Einführung | Europa | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/4151278-9", "label" : "Einführung", "altLabel" : [ "Abriss", "Programmierte Einführung ", "Populärwissenschaftliche Darstellung ", "Leitfaden", "Repetitorium ", "Lehrbuch ", "Kompendium " ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4015701-5", "label" : "Europa", "altLabel" : [ "Abendland", "Okzident" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "isbn" : [ "3-932023-42-0" ], "responsibilityStatement" : [ "Aus f39x: 3. Auflage. München: Zabert Sandmann 1999. 151 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "type" : [ "BibliographicResource", "Book" ], "title" : "Meine neuen Rezepte und Wein, wie ich ihn mag. Mit Zeichnungen von Franziska Becker und Papan und Fotos von Christian von Alvensleben.", "@context" : "http://lobid.org/resources/context.jsonld", "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k015245481a", "label" : "Biolek, Alfred", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "1999", "startDate" : "1999", "publishedBy" : [ "Zabert Sandmann" ], "type" : [ "PublicationEvent" ] } ], "id" : "https://lobid.org/resources/929w18021322" }, { "extent" : "136 S., mit Abb.", "note" : [ "Dass. erschien u.d.T.: Hoff, Francis Ray: Wild und Wein. 1998. - s. Nr. [Vw+]020552[Vw-]." ], "contribution" : [ { "agent" : { "id" : "http://rpb.lobid.org/sw/00Gn18k020416931a", "label" : "Hoff, Francis Ray", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Verfasser/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "929w18020832", "subject" : [ { "type" : [ "ComplexSubject" ], "label" : "Deutsches Weininstitut | Kochen | Wein | Küche", "componentList" : [ { "id" : "https://d-nb.info/gnd/2102796-1", "label" : "Deutsches Weininstitut", "altLabel" : [ "German Wine Institute", "Weininstitut (Mainz)", "Weininstitut (Bodenheim)", "Wine Institute (Bodenheim)", "Deutsches Weininstitut GmbH", "Doitsu Wain Insutitūto", "Wine Institute (Mainz)" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4031445-5", "label" : "Kochen", "altLabel" : [ "Speisenzubereitung", "Gastronomie ", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4065133-2", "label" : "Wein", "altLabel" : [ "Weine" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } }, { "id" : "https://d-nb.info/gnd/4129463-4", "label" : "Küche", "altLabel" : [ "Küchen" ], "source" : { "id" : "https://d-nb.info/gnd/7749153-1", "label" : "Gemeinsame Normdatei (GND)" } } ] } ], "publication" : [ { "location" : [ "München" ], "dateStatement" : "1998", "startDate" : "1998", "publishedBy" : [ "Hugendubel" ], "type" : [ "PublicationEvent" ] } ], "responsibilityStatement" : [ "Aus f39x: München: Hugendubel 1998. 136 S., mit Abb." ], "inCollection" : [ { "id" : "http://lobid.org/resources/HT013678171#!", "type" : [ "Collection" ], "label" : "BiblioVino" } ], "id" : "https://lobid.org/resources/929w18020832", "type" : [ "BibliographicResource", "Book" ], "title" : "Rebhuhn, Burgunder & Co. Wein und Wild aus Deutschland. Mit Weinempfehlungen des Deutschen Weininstituts. Sonderausgabe des Titels [von Francis Ray Hoff] Wild und Wein.", "@context" : "http://lobid.org/resources/context.jsonld" } ] }