{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=subject.label.raw%3A%22Alkoholfreier%20Wein%20%7C%20Herstellung%22&size=100&format=json&from=0&location=&sort=newest",
  "totalItems" : 3,
  "member" : [ {
    "extent" : "Illustration",
    "rpbId" : "a4331005",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Alkoholfreier Wein | Herstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4389143-3",
        "label" : "Alkoholfreier Wein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4159653-5",
        "label" : "Herstellung",
        "altLabel" : [ "Erzeugung <Herstellung>", "Anfertigung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "H. Scheiblhofer" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Grundweine für die Produktion entalkoholisierter Weine",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "otherTitleInformation" : [ "Leitfaden zur Herstellung : ähnlich wie bei Sektgrundweinen gibt es auch bei der Herstellung von entalkoholisierten Weinen besondere Anforderungen an den Grundwein, um am Ende ein hochwertiges Produkt zu erhalten ..." ],
    "contribution" : [ {
      "agent" : {
        "id" : "Scheiblhofer, Harald",
        "label" : "Scheiblhofer, Harald",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "dateStatement" : "2025",
      "startDate" : "2025",
      "type" : [ "PublicationEvent" ]
    } ],
    "containedIn" : [ {
      "id" : "http://lobid.org/resources/990055198750206441#!",
      "label" : "Der Winzer"
    } ],
    "id" : "https://lobid.org/resources/a4331005",
    "bibliographicCitation" : "Der Winzer 81 (2025) 8  Seite 20-21"
  }, {
    "extent" : "Illustration",
    "rpbId" : "a4332917",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Alkoholfreier Wein | Herstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4389143-3",
        "label" : "Alkoholfreier Wein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4159653-5",
        "label" : "Herstellung",
        "altLabel" : [ "Erzeugung <Herstellung>", "Anfertigung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Thierry Wins, Agroscope" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Methoden der alkoholfreien Weinbereitung",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "otherTitleInformation" : [ "um dem sinkenden Weinkonsum entgegenzuwirken, ist die Produktion von Weinen ohne Alkohol eine interessante Alternative. In Zukunft dürfte es immer realistischer werden, den vollen Geschmack und die gewünschten Aromen eines traditionellen Weins in einem entalkoholisierten Wein zu erreichen ..." ],
    "contribution" : [ {
      "agent" : {
        "id" : "Wins, Thierry",
        "label" : "Wins, Thierry",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "dateStatement" : "2025",
      "startDate" : "2025",
      "type" : [ "PublicationEvent" ]
    } ],
    "containedIn" : [ {
      "id" : "http://lobid.org/resources/99371880476406441#!",
      "label" : "Obst + Wein"
    } ],
    "id" : "https://lobid.org/resources/a4332917",
    "bibliographicCitation" : "Obst + Wein 161 (2025) 16/17  Seite 34-35"
  }, {
    "extent" : "Illustrationen",
    "note" : [ "einen Leitfaden zur Herstellung alkoholfreier Weine stellte Dr. Matthias Schmitt, Hochschule Geisenheim, auf dem 14. Luxemburger Weinbautag vor" ],
    "rpbId" : "929w22000164",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Alkoholfreier Wein | Herstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4389143-3",
        "label" : "Alkoholfreier Wein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4159653-5",
        "label" : "Herstellung",
        "altLabel" : [ "Erzeugung <Herstellung>", "Anfertigung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "G.K." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Herstellung alkoholfreier Weine",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/929n930597",
        "label" : "Knebel, Gerd",
        "altLabel" : [ "G.K.", "gk" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1111524580",
        "label" : "Schmitt, Matthias",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/oth",
        "label" : "Sonstige"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "dateStatement" : "2022",
      "startDate" : "2022",
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w22000164",
    "bibliographicCitation" : "In: Die Winzer-Zeitschrift. - 37 (2022), April, Seite 37. -"
  } ]
}