{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=subject.label.raw%3A%22Deutsches%20Weininstitut%20%7C%20Kochen%20%7C%20Wein%20%7C%20K%C3%BCche%22&size=100&format=json&from=0&location=&sort=newest",
  "totalItems" : 2,
  "member" : [ {
    "extent" : "136 S., mit Abb.",
    "note" : [ "Dass. erschien u.d.T.: Hoff, Francis Ray: Wild und Wein. 1998. - s. Nr. [Vw+]020552[Vw-]." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020416931a",
        "label" : "Hoff, Francis Ray",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18020832",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutsches Weininstitut | Kochen | Wein | Küche",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/2102796-1",
        "label" : "Deutsches Weininstitut",
        "altLabel" : [ "German Wine Institute", "Weininstitut (Mainz)", "Weininstitut (Bodenheim)", "Wine Institute (Bodenheim)", "Deutsches Weininstitut GmbH", "Doitsu Wain Insutitūto", "Wine Institute (Mainz)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Hugendubel" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: München: Hugendubel 1998. 136 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18020832",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Rebhuhn, Burgunder & Co. Wein und Wild aus Deutschland. Mit Weinempfehlungen des Deutschen Weininstituts. Sonderausgabe des Titels [von Francis Ray Hoff] Wild und Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "136 S., mit Abb.",
    "note" : [ "Dass. erschien u.d.T.: Hoff, Francis Ray: Rebhuhn, Burgunder & Co. 1998. - s. Nr. [Vw+]020832[Vw-].", "Preis: 48,- DM; Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18020552",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutsches Weininstitut | Kochen | Wein | Küche",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/2102796-1",
        "label" : "Deutsches Weininstitut",
        "altLabel" : [ "German Wine Institute", "Weininstitut (Mainz)", "Weininstitut (Bodenheim)", "Wine Institute (Bodenheim)", "Deutsches Weininstitut GmbH", "Doitsu Wain Insutitūto", "Wine Institute (Mainz)" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031445-5",
        "label" : "Kochen",
        "altLabel" : [ "Speisenzubereitung", "Gastronomie <Kochkunst>", "Kochkunst", "Kulinarik", "Zubereitung von Speisen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4129463-4",
        "label" : "Küche",
        "altLabel" : [ "Küchen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-89631-232-4" ],
    "responsibilityStatement" : [ "Aus f39x: München: Hugendubel 1998. 136 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wild und Wein. Mit Weinempfehlungen des Deutschen Weininstituts.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k020416931a",
        "label" : "Hoff, Francis Ray",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Hugendubel" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020552"
  } ]
}