{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=subject.label.raw%3A%22Kellerwirtschaft%20%7C%20Mikrobiologie%20%7C%20Weinherstellung%22&size=100&format=json&from=0&location=&sort=newest",
  "totalItems" : 8,
  "member" : [ {
    "extent" : "287 S., mit Abb. und Tabellen.",
    "note" : [ "Preis: 69,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18026777",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8001-6989-4" ],
    "responsibilityStatement" : [ "Aus f39x: 4., aktualisierte Auflage. Stuttgart (Hohenheim): Ulmer 2010. 287 S., mit Abb. und Tabellen. (Handbuch der Lebensmitteltechnologie.)" ],
    "description" : [ {
      "id" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=3487731&prov=M&dok_var=1&dok_ext=htm",
      "label" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=3487731&prov=M&dok_var=1&dok_ext=htm"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247158",
        "label" : "Handbuch der Lebensmitteltechnologie."
      } ]
    } ],
    "title" : "Mikrobiologie des Weines. Unter Mitarbeit von Manfred Grossmann.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001245332a",
        "label" : "Dittrich, Helmut Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023436223a",
        "label" : "Grossmann, Manfred",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart (Hohenheim)" ],
      "dateStatement" : "2010",
      "startDate" : "2010",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18026777"
  }, {
    "extent" : "240 S., mit Abb. und Tabellen.",
    "note" : [ "Preis: 59,90 EUR; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "rpbId" : "929w18023436",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8001-4470-0" ],
    "responsibilityStatement" : [ "Aus f39x: 3., neu bearbeitete Auflage. Stuttgart: Ulmer 2005. 240 S., mit Abb. und Tabellen. (Handbuch der Lebensmitteltechnologie.)" ],
    "description" : [ {
      "id" : "http://bvbr.bib-bvb.de:8991/exlibris/aleph/a18_1/apache_media/XGFK2FSY54NETBV8ARSHSV67NLRU36.pdf",
      "label" : "http://bvbr.bib-bvb.de:8991/exlibris/aleph/a18_1/apache_media/XGFK2FSY54NETBV8ARSHSV67NLRU36.pdf"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246776",
        "label" : "Handbuch der Lebensmitteltechnologie."
      } ]
    } ],
    "title" : "Mikrobiologie des Weines. Unter Mitarbeit von Manfred Grossmann.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001245332a",
        "label" : "Dittrich, Helmut Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023436223a",
        "label" : "Grossmann, Manfred",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart" ],
      "dateStatement" : "2005",
      "startDate" : "2005",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023436"
  }, {
    "extent" : "357 S., mit Abb. und Tabellen.",
    "note" : [ "Preis: 88,- DM; Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz. - Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden. - Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothek Dr. Friedrich Tessmann, Bozen" ],
    "rpbId" : "929w18022402",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8001-5812-4" ],
    "responsibilityStatement" : [ "Aus f39x: 2., neubearbeitete Auflage. Stuttgart: Ulmer 1987. 357 S., mit Abb. und Tabellen. (Handbuch der Lebensmitteltechnologie.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246647",
        "label" : "Handbuch der Lebensmitteltechnologie."
      } ]
    } ],
    "title" : "Mikrobiologie des Weines.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001245332a",
        "label" : "Dittrich, Helmut Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart" ],
      "dateStatement" : "1987",
      "startDate" : "1987",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18022402"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001245332a",
        "label" : "Dittrich, Helmut Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18016003",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1982",
      "startDate" : "1982",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18016003",
    "bibliographicCitation" : "Der deutsche Wein. Stuttgart, Hamburg, München [1982,] S. 100-108.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Chemie und Mikrobiologie.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001245332a",
        "label" : "Dittrich, Helmut Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18011538",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1978",
      "startDate" : "1978",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18011538",
    "bibliographicCitation" : "Der deutsche Wein. München 1978, S. 100-108, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Chemie und Mikrobiologie.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "316 S., mit Abb. und Tabellen.",
    "note" : [ "Preis: 68,- DM; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18011539",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8001-5807-8" ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart: Ulmer 1977. 316 S., mit Abb. und Tabellen. (Handbuch der Getränketechnologie. [1.])" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245501",
        "label" : "Handbuch der Getränketechnologie. [1.]"
      } ]
    } ],
    "title" : "Mikrobiologie des Weines.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k001245332a",
        "label" : "Dittrich, Helmut Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart" ],
      "dateStatement" : "1977",
      "startDate" : "1977",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011539"
  }, {
    "extent" : "321 S., mit Abb.",
    "note" : [ "Preis: 28,- DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Stadtbibliothek Weberbach, Trier. - Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh." ],
    "rpbId" : "929w18011870",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 2., neubearbeitete und erweiterte Auflage. Stuttgart: Ulmer 1959. 321 S., mit Abb. (Handbuch der Kellerwirtschaft. Bd. 2.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245543",
        "label" : "Handbuch der Kellerwirtschaft. Bd. 2."
      } ]
    } ],
    "title" : "Die Mikrobiologie des Mostes und Weines.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011221519a",
        "label" : "Schanderl, Hugo",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart" ],
      "dateStatement" : "1959",
      "startDate" : "1959",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011870"
  }, {
    "extent" : "211 S., mit Abb.",
    "note" : [ "Preis: 12,- DM; Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek Freiburg, Freiburg/Breisgau. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Stadtbibliothek Weberbach, Trier. - Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh.. - Bibliothek der Gesellschaft für Geschichte des Weines e.V., Wiesbaden (befindet sich in den Räumen der Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh. = 2083). - Moravská zemská knihovna-Univerzitní knihovna (Mährische Landesbibliothek-Universitätsbibliothek) Brno (Brünn)" ],
    "rpbId" : "929w18011869",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Mikrobiologie | Weinherstellung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4316357-9",
        "label" : "Mikrobiologie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart, z.Zt. Ludwigsburg: Ulmer 1950. 211 S., mit Abb. (Handbuch der Kellerwirtschaft. Bd. 2.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "245542",
        "label" : "Handbuch der Kellerwirtschaft. Bd. 2."
      } ]
    } ],
    "title" : "Die Mikrobiologie des Weines.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011221519a",
        "label" : "Schanderl, Hugo",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Ludwigsburg" ],
      "dateStatement" : "1950",
      "startDate" : "1950",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18011869"
  } ]
}