{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=subject.label.raw%3A%22Sensorische%20Pr%C3%BCfung%22&size=100&format=json&from=0&location=&sort=newest",
  "totalItems" : 6,
  "member" : [ {
    "@context" : "http://lobid.org/resources/context.jsonld",
    "id" : "https://lobid.org/resources/f2008",
    "type" : [ "BibliographicResource", "Thesis", "Book" ],
    "medium" : [ {
      "label" : "Print",
      "id" : "http://rdaregistry.info/termList/RDAproductionMethod/1010"
    } ],
    "title" : "Influence of the ripening progress of grapes on the phenolic composition and sensory properties of red wine",
    "almaMmsId" : "99376223610806441",
    "hbzId" : "HT031314140",
    "deprecatedUri" : "http://lobid.org/resources/HT031314140#!",
    "alternativeTitle" : [ "Einfluss des Reifefortschritts von Weintrauben auf die phenolchemische Zusammensetzung und die sensorischen Eigenschaften von Rotwein" ],
    "otherTitleInformation" : [ "= Einfluss des Reifefortschritts von Weintrauben auf die phenolchemische Zusammensetzung und die sensorischen Eigenschaften von Rotwein" ],
    "publication" : [ {
      "dateStatement" : "2025",
      "startDate" : "2025",
      "type" : [ "PublicationEvent" ],
      "location" : [ "Kaiserslautern" ]
    } ],
    "natureOfContent" : [ {
      "label" : "Hochschulschrift",
      "id" : "https://d-nb.info/gnd/4113937-9"
    } ],
    "subject" : [ {
      "notation" : "680",
      "type" : [ "Concept" ],
      "id" : "https://w3id.org/lobid/rpb2#n680",
      "label" : "Sondersammlung Weinliteratur",
      "source" : {
        "id" : "https://w3id.org/lobid/rpb2",
        "label" : "LBZ-Notationen"
      }
    }, {
      "notation" : "840",
      "type" : [ "Concept" ],
      "id" : "https://w3id.org/lobid/rpb2#n840",
      "label" : "Chemie",
      "source" : {
        "id" : "https://w3id.org/lobid/rpb2",
        "label" : "LBZ-Notationen"
      }
    }, {
      "notation" : "133",
      "type" : [ "Concept" ],
      "id" : "https://w3id.org/lobid/rpb2#n133",
      "label" : "Personen aus der Pfalz",
      "source" : {
        "id" : "https://w3id.org/lobid/rpb2",
        "label" : "LBZ-Notationen"
      }
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Weintraube | Reifung | Phenole",
      "componentList" : [ {
        "type" : [ "SubjectHeading" ],
        "label" : "Weintraube",
        "source" : {
          "label" : "Gemeinsame Normdatei (GND)",
          "id" : "https://d-nb.info/gnd/7749153-1"
        },
        "id" : "https://d-nb.info/gnd/4117614-5",
        "gndIdentifier" : "4117614-5",
        "altLabel" : [ "Traube / Wein" ]
      }, {
        "type" : [ "SubjectHeading" ],
        "label" : "Reifung",
        "source" : {
          "label" : "Gemeinsame Normdatei (GND)",
          "id" : "https://d-nb.info/gnd/7749153-1"
        },
        "id" : "https://d-nb.info/gnd/4177558-2",
        "gndIdentifier" : "4177558-2",
        "altLabel" : [ "Reifegrad", "Reifungsstadium" ]
      }, {
        "type" : [ "SubjectHeading" ],
        "label" : "Phenole",
        "source" : {
          "label" : "Gemeinsame Normdatei (GND)",
          "id" : "https://d-nb.info/gnd/7749153-1"
        },
        "id" : "https://d-nb.info/gnd/4045721-7",
        "gndIdentifier" : "4045721-7",
        "altLabel" : [ "Phenolderivate", "Phenol / Derivate", "Hydroxybenzole" ]
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Weintraube",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4117614-5",
        "label" : "Weintraube",
        "altLabel" : [ "Traube / Wein" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Reifung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4177558-2",
        "label" : "Reifung",
        "altLabel" : [ "Reifegrad", "Reifungsstadium" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Rotwein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "4045721-7",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4045721-7",
        "label" : "4045721-7",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "subjectslabels" : [ "Weintraube", "Reifung", "Phenole" ],
    "hasItem" : [ {
      "label" : "lobid Bestandsressource",
      "type" : [ "Item", "PhysicalObject" ],
      "callNumber" : "226-144",
      "inventoryNumber" : "226-144",
      "serialNumber" : "015860086107",
      "currentLibrary" : "PLB",
      "currentLocation" : "PLB_INT",
      "heldBy" : {
        "isil" : "DE-107",
        "id" : "http://lobid.org/organisations/DE-107#!",
        "label" : "Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek"
      },
      "seeAlso" : [ "https://lbz-rlp.digibib.net/search/katalog/record/(DE-605)HT031314140" ],
      "inCollection" : [ {
        "id" : "http://lobid.org/organisations/DE-929#!",
        "label" : "Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek",
        "type" : [ "Collection" ]
      } ],
      "id" : "http://lobid.org/items/99376223610806441:DE-107:23243844350008973#!"
    }, {
      "label" : "lobid Bestandsressource",
      "type" : [ "Item", "PhysicalObject" ],
      "callNumber" : "U 134200",
      "inventoryNumber" : "KL-25g1018",
      "serialNumber" : "110262819",
      "currentLibrary" : "R3032",
      "currentLocation" : "BEMAG",
      "heldBy" : {
        "isil" : "DE-386",
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern"
      },
      "seeAlso" : [ "https://kplus.ub.rptu.de/Search/Results?type=AlmaNzId&jumpto=1&lookfor=99376223610806441" ],
      "inCollection" : [ {
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern",
        "type" : [ "Collection" ]
      } ],
      "id" : "http://lobid.org/items/99376223610806441:DE-386:23144656470007476#!"
    }, {
      "label" : "lobid Bestandsressource",
      "type" : [ "Item", "PhysicalObject" ],
      "callNumber" : "CHE 286/162",
      "inventoryNumber" : "KL-25g1019",
      "serialNumber" : "110262806",
      "enumerationAndChronology" : "Lebensmittelchemie und Toxikologie",
      "currentLibrary" : "R3054",
      "currentLocation" : "FHCHE",
      "heldBy" : {
        "isil" : "DE-386",
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern"
      },
      "seeAlso" : [ "https://kplus.ub.rptu.de/Search/Results?type=AlmaNzId&jumpto=1&lookfor=99376223610806441" ],
      "inCollection" : [ {
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern",
        "type" : [ "Collection" ]
      } ],
      "id" : "http://lobid.org/items/99376223610806441:DE-386:23144656440007476#!"
    } ],
    "sameAs" : [ {
      "id" : "https://hub.culturegraph.org/resource/(DE-605)99376223610806441",
      "label" : "Culturegraph-Ressource"
    } ],
    "related" : [ {
      "note" : [ "Online-Ausgabe" ]
    } ],
    "inCollection" : [ {
      "id" : "https://nrw.digibib.net/search/hbzvk/",
      "label" : "DigiBib hbz Verbundkatalog",
      "type" : [ "Collection" ]
    }, {
      "id" : "http://lobid.org/organisations/DE-655#!",
      "label" : "hbz - Hochschulbibliothekszentrum des Landes Nordrhein-Westfalen, Netzwerkzone",
      "type" : [ "Collection" ]
    }, {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "language" : [ {
      "id" : "http://id.loc.gov/vocabulary/iso639-2/eng",
      "label" : "Englisch"
    } ],
    "extent" : "XV, 141 Seiten : Illustrationen, Diagramme",
    "note" : [ "Zusammenfassung in deutscher und englischer Sprache" ],
    "thesisInformation" : [ "Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau, Dissertation, 2025, kumulative Dissertation" ],
    "bibliographicLevel" : {
      "label" : "Monograph/Item",
      "id" : "https://www.loc.gov/marc/bibliographic/bdleader.html#Monograph_Item"
    },
    "responsibilityStatement" : [ "vorgelegt von Sandra Feifel" ],
    "contribution" : [ {
      "agent" : {
        "gndIdentifier" : "1386819816",
        "id" : "https://d-nb.info/gnd/1386819816",
        "label" : "Feifel, Sandra",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Autor/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "gndIdentifier" : "1284226530",
        "id" : "https://d-nb.info/gnd/1284226530",
        "label" : "Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau",
        "type" : [ "CorporateBody" ],
        "altLabel" : [ "Rheinland-Pfälzische Technische Universität Kaiserslautern Landau", "Technische Universität Kaiserslautern-Landau", "Technische Universität Kaiserslautern Landau", "Universität Kaiserslautern-Landau", "Universität Kaiserslautern Landau", "University of Kaiserslautern Landau", "University Kaiserslautern-Landau", "University of Kaiserslautern-Landau", "RPTU Kaiserslautern-Landau", "RPTU Kaiserslautern Landau", "RPTU University Kaiserslautern-Landau", "RPTU" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/dgg",
        "label" : "Grad-verleihende Institution"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "f2008"
  }, {
    "extent" : "176 S., mit Abb.",
    "note" : [ "ISBN der Online-Ausg.: 978-3-8001-0771-1. -", "Preis: 29,90 EUR; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - Staats- und Universitätsbibliothek, Bremen" ],
    "rpbId" : "929w18035170",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8001-0325-6" ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart: Ulmer 2017. 176 S., mit Abb." ],
    "description" : [ {
      "id" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=348bc75372434447bff0232a8499f71a&prov=M&dok_var=1&dok_ext=htm",
      "label" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=348bc75372434447bff0232a8499f71a&prov=M&dok_var=1&dok_ext=htm"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine verkosten. Das Sensorik-Seminar.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/128481528",
        "label" : "Mengler, Hermann",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn97t0087a",
        "label" : "Kraus, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart" ],
      "dateStatement" : "2017",
      "startDate" : "2017",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18035170"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn09m0367570a",
        "label" : "Herrmann, Klaus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18033378",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2016",
      "startDate" : "2016",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18033378",
    "bibliographicCitation" : "Wein + Markt. Mainz 2016, 3, S. 98.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Was ist eigentlich ... Aroma?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k035432982a",
        "label" : "Schlöder, Franz-Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18035432",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18035432",
    "bibliographicCitation" : "Mosel-Anruf. 45. Bernkastel-Kues, 2015, S. [113]-117, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Émile Peynaud und Jacques Blouin: Mineralität. Aus dem Franz. übers. und kommentiert von Franz-Rudolf Schlöder.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02m1178a",
        "label" : "Fischer, Ulrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18021534",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2003",
      "startDate" : "2003",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18021534",
    "bibliographicCitation" : "Der deutsche Weinbau. Neustadt a.d. Weinstraße 2003, 18, S. 54-55, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Sensorik - Schlüssel zur Weinqualität. Wie hat man vor 100 Jahren die Qualität eines Weines bestimmt? 'Die Kostprobe ist weitgehend eine Gefühlssache', meinte Troost noch 1953. Im Widerspruch zu Troost, gelingt es uns heute tatsächlich, Gefühle beim Weintrinken mitteilen zu können.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XVII, 269 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Siegen, Siegen" ],
    "rpbId" : "929w18035440",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "2-10-002750-6" ],
    "responsibilityStatement" : [ "Aus f39x: 3. éd. Paris: Dunod 1996. XVII, 269 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Le goût du vin.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012989352a",
        "label" : "Peynaud, Emile",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k035440928a",
        "label" : "Blouin, Jacques",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Paris" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Dunod" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18035440"
  } ]
}