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    "note" : [ "Zitiert nach Bassermann-Jordan, Friedrich von: Geschichte des Weinbaus unter besonderer Berücksichtigung der Bayerischen Rheinpfalz. 2. Auflage. Bd. 1-3. Frankfurt a.M. 1923. - s. Nr. [Vw+]001646[Vw-]. (BJ) ." ],
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    "title" : "Weinberechnungs-Tabelle zu 1072 Liter per Fuder ... von 30 bis 1 000 fl. per Fuder.",
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