{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=%2A&size=100&subject=https%3A%2F%2Fd-nb.info%2Fgnd%2F4054080-7&format=json&from=0&location=&sort=newest",
  "totalItems" : 2,
  "member" : [ {
    "extent" : "Illustration, Diagramm",
    "rpbId" : "a4331001",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Rebsorte | Sedimentation | Aroma",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054080-7",
        "label" : "Sedimentation",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4137070-3",
        "label" : "Aroma",
        "altLabel" : [ "Aromen", "Flavour <Lebensmittel>", "Flavor" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "J. Burkert und F. Baumann" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Aromamaximierung durch Kaltsedimentation",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "otherTitleInformation" : [ "Thiol-Flash für Duftsorten wie Sauvignon Blanc & Co. : die Anwendung von Kaltsedimentation (Stabulation) findet in der Weinbereitung nicht nur bei exotisch geprägten Rebsorten wie dem Sauvignon Blanc ihren Einsatz ..." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k028535142d",
        "label" : "Burkert, Johannes",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/929n190354",
        "label" : "Baumann, Felix",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "dateStatement" : "2025",
      "startDate" : "2025",
      "type" : [ "PublicationEvent" ]
    } ],
    "containedIn" : [ {
      "id" : "http://lobid.org/resources/990055198750206441#!",
      "label" : "Der Winzer"
    } ],
    "id" : "https://lobid.org/resources/a4331001",
    "bibliographicCitation" : "Der Winzer 81 (2025) 8  Seite 6-9"
  }, {
    "extent" : "Illustrationen",
    "rpbId" : "a4330113",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Rebsorte | Sedimentation | Aroma",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054080-7",
        "label" : "Sedimentation",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4137070-3",
        "label" : "Aroma",
        "altLabel" : [ "Aromen", "Flavour <Lebensmittel>", "Flavor" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Felix Baumann, Johannes Burkert, Bayerische Landesanstalt für Weinbau und Gartenbau (LWG)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Kaltsedimentation: fruchtigere Weine durch oenologische Maßnahmen",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "otherTitleInformation" : [ "der Rückgang einiger Rebsorten seit Anfang der Zweitausender (wie beispielsweise dem Müller-Thurgau in Deutschland) und deren zurückgehender Absatz geht nicht nur auf das Vorurteil des schlechten Images zurück. Dies kann sicherlich auch an deren einseitigem und breitgetretenem natürlichen Aromaprofil liegen. Weltweit angewandte oenologische Methoden können nicht nur bei heimischen Rebsorten Abhilfe schaffen" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/929n190354",
        "label" : "Baumann, Felix",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k028535142d",
        "label" : "Burkert, Johannes",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "dateStatement" : "2025",
      "startDate" : "2025",
      "type" : [ "PublicationEvent" ]
    } ],
    "containedIn" : [ {
      "id" : "http://lobid.org/resources/99371880476406441#!",
      "label" : "Obst + Wein"
    } ],
    "id" : "https://lobid.org/resources/a4330113",
    "bibliographicCitation" : "Obst + Wein 161 (2025) 7  Seite 18-19"
  } ]
}