{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=%2A&size=100&subject=https%3A%2F%2Fd-nb.info%2Fgnd%2F4054562-3&format=json&from=0&location=&sort=newest",
  "totalItems" : 113,
  "member" : [ {
    "@context" : "http://lobid.org/resources/context.jsonld",
    "id" : "https://lobid.org/resources/f2008",
    "type" : [ "BibliographicResource", "Thesis", "Book" ],
    "medium" : [ {
      "label" : "Print",
      "id" : "http://rdaregistry.info/termList/RDAproductionMethod/1010"
    } ],
    "title" : "Influence of the ripening progress of grapes on the phenolic composition and sensory properties of red wine",
    "almaMmsId" : "99376223610806441",
    "hbzId" : "HT031314140",
    "deprecatedUri" : "http://lobid.org/resources/HT031314140#!",
    "alternativeTitle" : [ "Einfluss des Reifefortschritts von Weintrauben auf die phenolchemische Zusammensetzung und die sensorischen Eigenschaften von Rotwein" ],
    "otherTitleInformation" : [ "= Einfluss des Reifefortschritts von Weintrauben auf die phenolchemische Zusammensetzung und die sensorischen Eigenschaften von Rotwein" ],
    "publication" : [ {
      "dateStatement" : "2025",
      "startDate" : "2025",
      "type" : [ "PublicationEvent" ],
      "location" : [ "Kaiserslautern" ]
    } ],
    "natureOfContent" : [ {
      "label" : "Hochschulschrift",
      "id" : "https://d-nb.info/gnd/4113937-9"
    } ],
    "subject" : [ {
      "notation" : "680",
      "type" : [ "Concept" ],
      "id" : "https://w3id.org/lobid/rpb2#n680",
      "label" : "Sondersammlung Weinliteratur",
      "source" : {
        "id" : "https://w3id.org/lobid/rpb2",
        "label" : "LBZ-Notationen"
      }
    }, {
      "notation" : "840",
      "type" : [ "Concept" ],
      "id" : "https://w3id.org/lobid/rpb2#n840",
      "label" : "Chemie",
      "source" : {
        "id" : "https://w3id.org/lobid/rpb2",
        "label" : "LBZ-Notationen"
      }
    }, {
      "notation" : "133",
      "type" : [ "Concept" ],
      "id" : "https://w3id.org/lobid/rpb2#n133",
      "label" : "Personen aus der Pfalz",
      "source" : {
        "id" : "https://w3id.org/lobid/rpb2",
        "label" : "LBZ-Notationen"
      }
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Weintraube | Reifung | Phenole",
      "componentList" : [ {
        "type" : [ "SubjectHeading" ],
        "label" : "Weintraube",
        "source" : {
          "label" : "Gemeinsame Normdatei (GND)",
          "id" : "https://d-nb.info/gnd/7749153-1"
        },
        "id" : "https://d-nb.info/gnd/4117614-5",
        "gndIdentifier" : "4117614-5",
        "altLabel" : [ "Traube / Wein" ]
      }, {
        "type" : [ "SubjectHeading" ],
        "label" : "Reifung",
        "source" : {
          "label" : "Gemeinsame Normdatei (GND)",
          "id" : "https://d-nb.info/gnd/7749153-1"
        },
        "id" : "https://d-nb.info/gnd/4177558-2",
        "gndIdentifier" : "4177558-2",
        "altLabel" : [ "Reifegrad", "Reifungsstadium" ]
      }, {
        "type" : [ "SubjectHeading" ],
        "label" : "Phenole",
        "source" : {
          "label" : "Gemeinsame Normdatei (GND)",
          "id" : "https://d-nb.info/gnd/7749153-1"
        },
        "id" : "https://d-nb.info/gnd/4045721-7",
        "gndIdentifier" : "4045721-7",
        "altLabel" : [ "Phenolderivate", "Phenol / Derivate", "Hydroxybenzole" ]
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Weintraube",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4117614-5",
        "label" : "Weintraube",
        "altLabel" : [ "Traube / Wein" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Reifung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4177558-2",
        "label" : "Reifung",
        "altLabel" : [ "Reifegrad", "Reifungsstadium" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Rotwein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "4045721-7",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4045721-7",
        "label" : "4045721-7",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "subjectslabels" : [ "Weintraube", "Reifung", "Phenole" ],
    "hasItem" : [ {
      "label" : "lobid Bestandsressource",
      "type" : [ "Item", "PhysicalObject" ],
      "callNumber" : "226-144",
      "inventoryNumber" : "226-144",
      "serialNumber" : "015860086107",
      "currentLibrary" : "PLB",
      "currentLocation" : "PLB_INT",
      "heldBy" : {
        "isil" : "DE-107",
        "id" : "http://lobid.org/organisations/DE-107#!",
        "label" : "Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek"
      },
      "seeAlso" : [ "https://lbz-rlp.digibib.net/search/katalog/record/(DE-605)HT031314140" ],
      "inCollection" : [ {
        "id" : "http://lobid.org/organisations/DE-929#!",
        "label" : "Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek",
        "type" : [ "Collection" ]
      } ],
      "id" : "http://lobid.org/items/99376223610806441:DE-107:23243844350008973#!"
    }, {
      "label" : "lobid Bestandsressource",
      "type" : [ "Item", "PhysicalObject" ],
      "callNumber" : "U 134200",
      "inventoryNumber" : "KL-25g1018",
      "serialNumber" : "110262819",
      "currentLibrary" : "R3032",
      "currentLocation" : "BEMAG",
      "heldBy" : {
        "isil" : "DE-386",
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern"
      },
      "seeAlso" : [ "https://kplus.ub.rptu.de/Search/Results?type=AlmaNzId&jumpto=1&lookfor=99376223610806441" ],
      "inCollection" : [ {
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern",
        "type" : [ "Collection" ]
      } ],
      "id" : "http://lobid.org/items/99376223610806441:DE-386:23144656470007476#!"
    }, {
      "label" : "lobid Bestandsressource",
      "type" : [ "Item", "PhysicalObject" ],
      "callNumber" : "CHE 286/162",
      "inventoryNumber" : "KL-25g1019",
      "serialNumber" : "110262806",
      "enumerationAndChronology" : "Lebensmittelchemie und Toxikologie",
      "currentLibrary" : "R3054",
      "currentLocation" : "FHCHE",
      "heldBy" : {
        "isil" : "DE-386",
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern"
      },
      "seeAlso" : [ "https://kplus.ub.rptu.de/Search/Results?type=AlmaNzId&jumpto=1&lookfor=99376223610806441" ],
      "inCollection" : [ {
        "id" : "http://lobid.org/organisations/DE-386#!",
        "label" : "Universitätsbibliothek der RPTU in Kaiserslautern",
        "type" : [ "Collection" ]
      } ],
      "id" : "http://lobid.org/items/99376223610806441:DE-386:23144656440007476#!"
    } ],
    "sameAs" : [ {
      "id" : "https://hub.culturegraph.org/resource/(DE-605)99376223610806441",
      "label" : "Culturegraph-Ressource"
    } ],
    "related" : [ {
      "note" : [ "Online-Ausgabe" ]
    } ],
    "inCollection" : [ {
      "id" : "https://nrw.digibib.net/search/hbzvk/",
      "label" : "DigiBib hbz Verbundkatalog",
      "type" : [ "Collection" ]
    }, {
      "id" : "http://lobid.org/organisations/DE-655#!",
      "label" : "hbz - Hochschulbibliothekszentrum des Landes Nordrhein-Westfalen, Netzwerkzone",
      "type" : [ "Collection" ]
    }, {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "language" : [ {
      "id" : "http://id.loc.gov/vocabulary/iso639-2/eng",
      "label" : "Englisch"
    } ],
    "extent" : "XV, 141 Seiten : Illustrationen, Diagramme",
    "note" : [ "Zusammenfassung in deutscher und englischer Sprache" ],
    "thesisInformation" : [ "Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau, Dissertation, 2025, kumulative Dissertation" ],
    "bibliographicLevel" : {
      "label" : "Monograph/Item",
      "id" : "https://www.loc.gov/marc/bibliographic/bdleader.html#Monograph_Item"
    },
    "responsibilityStatement" : [ "vorgelegt von Sandra Feifel" ],
    "contribution" : [ {
      "agent" : {
        "gndIdentifier" : "1386819816",
        "id" : "https://d-nb.info/gnd/1386819816",
        "label" : "Feifel, Sandra",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Autor/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "gndIdentifier" : "1284226530",
        "id" : "https://d-nb.info/gnd/1284226530",
        "label" : "Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau",
        "type" : [ "CorporateBody" ],
        "altLabel" : [ "Rheinland-Pfälzische Technische Universität Kaiserslautern Landau", "Technische Universität Kaiserslautern-Landau", "Technische Universität Kaiserslautern Landau", "Universität Kaiserslautern-Landau", "Universität Kaiserslautern Landau", "University of Kaiserslautern Landau", "University Kaiserslautern-Landau", "University of Kaiserslautern-Landau", "RPTU Kaiserslautern-Landau", "RPTU Kaiserslautern Landau", "RPTU University Kaiserslautern-Landau", "RPTU" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/dgg",
        "label" : "Grad-verleihende Institution"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "f2008"
  }, {
    "extent" : "Illustrationen",
    "rpbId" : "a4330934",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Müller-Thurgau | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4293065-0",
        "label" : "Müller-Thurgau",
        "altLabel" : [ "Riesling-Sylvaner", "Rivaner" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Hans Bättig" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Zur sensorischen Vermessung von Müller-Thurgau-Weinen",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "otherTitleInformation" : [ "Müller-Thurgau ist - im besten Fall - in aller Munde. Wäre seine diesjährige Pressepräsenz das alleinige Maß der Dinge, ließen sich deutliche Anzeichen einer Müller-Thurgau-Renaissance erkennen ..." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k024192176a",
        "label" : "Bättig, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "dateStatement" : "2025",
      "startDate" : "2025",
      "type" : [ "PublicationEvent" ]
    } ],
    "containedIn" : [ {
      "id" : "http://lobid.org/resources/99371880476406441#!",
      "label" : "Obst + Wein"
    } ],
    "id" : "https://lobid.org/resources/a4330934",
    "bibliographicCitation" : "Obst + Wein 161 (2025) 10/11  Seite 44-49"
  }, {
    "extent" : "Illustrationen",
    "rpbId" : "a4327366",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinbau | Thiole | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4185267-9",
        "label" : "Thiole",
        "altLabel" : [ "Thioalkohole", "Mercaptane" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "N. Schlögl" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Verbesserung der Sensorik mit Thiolen",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "otherTitleInformation" : [ "praktische Ansätze bei Weiß- und Rotwein im Weingarten und Keller : Thiole sind aus sensorischer Sicht eine interessante Stoffgruppe. Wie lassen sie sich weinbaulich und önologisch beeinflussen? ..." ],
    "contribution" : [ {
      "agent" : {
        "id" : "Schlögl, Nikolaus",
        "label" : "Schlögl, Nikolaus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "dateStatement" : "2024",
      "startDate" : "2024",
      "type" : [ "PublicationEvent" ]
    } ],
    "containedIn" : [ {
      "id" : "http://lobid.org/resources/990055198750206441#!",
      "label" : "Der Winzer"
    } ],
    "id" : "https://lobid.org/resources/a4327366",
    "bibliographicCitation" : "Der Winzer 80 (2024) 9  Seite 14-17"
  }, {
    "extent" : "Illustrationen",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn24k000588286a",
        "label" : "Goumaz, Anick",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn24k000588661b",
        "label" : "Seret, Anne-Laure",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/oth",
        "label" : "Sonstige"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w24000588",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinbeurteilung | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4189457-1",
        "label" : "Weinbeurteilung",
        "altLabel" : [ "Wein / Beurteilung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2024",
      "startDate" : "2024",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Text: Anick Goumaz, Fotos: Anne-Laure Seret" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w24000588",
    "bibliographicCitation" : "In: Vinum / Deutsche Ausgabe. - (2024), 10, Seite 36-43. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Verkoste doch mal anders : Reportage geosensorische Verkostung",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "Illustrationen, Diagramme",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn03t0760a",
        "label" : "Schmitt, Matthias",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w23000404",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Alkoholfreier Wein | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4389143-3",
        "label" : "Alkoholfreier Wein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2023",
      "startDate" : "2023",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Text und Abbildungen: Dr. Matthias Schmitt, Hochschule Geisenheim" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w23000404",
    "bibliographicCitation" : "In: Der Deutsche Weinbau. - (2023), 22, Seite 24-27. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Charakterstudie : Entalkoholisierung",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "Illustrationen",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn22k000253286b",
        "label" : "Wieschhoff, Marcus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w24000054",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Klimaänderung | Wein | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4164199-1",
        "label" : "Klimaänderung",
        "altLabel" : [ "Klima / Veränderung", "Klimawandel", "Klimawechsel", "Klimaveränderung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2023",
      "startDate" : "2023",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Text: Prof. (FH) Marcus Wieschhoff, Fachhochschule Burgenland" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w24000054",
    "bibliographicCitation" : "In: Der Deutsche Weinbau. - (2023), 24, Seite 34-35. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Klima im Glas : Klimawandel : es ist längst kein Geheimnis mehr, dass der Klimawandel einen erheblichen Einfluss auf die Sensorik der Weine ausübt : doch wie sollen Weinerzeuger damit umgehen?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "Online-Ressource, 160 Seiten : Illustrationen",
    "note" : [ "ISBN der Druckausgabe: 978-3-8186-1775-2" ],
    "rpbId" : "929w23000427",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Wein | Sensorische Prüfung | Synästhesie | Online-Ressource",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4184220-0",
        "label" : "Synästhesie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4511937-5",
        "label" : "Online-Ressource",
        "altLabel" : [ "Computerdatei im Fernzugriff <Formschlagwort>", "Online-Publikation", "Netzpublikation", "On-line-Publikation", "On-line-Dokument", "Online-Dokument" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8186-1964-0", "3-8186-1964-6" ],
    "responsibilityStatement" : [ "Martin Darting" ],
    "edition" : [ "3., aktualisierte und erweiterte Auflage" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247785",
        "label" : "Rebe & Wein"
      } ]
    } ],
    "title" : "Praktische Sensorik und Food Pairing : PAR Methodik zur Qualitätsbeurteilung von Wein, systematische Kombination von Speisen und Wein",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1034846736",
        "label" : "Darting, Martin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart (Hohenheim)" ],
      "dateStatement" : "[2023]",
      "startDate" : "2023",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w23000427"
  }, {
    "extent" : "124 Seiten : Illustrationen",
    "note" : [ "ISBN der Online-Ausgabe: 978-3-8186-1964-0" ],
    "rpbId" : "929w23000426",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Wein | Sensorische Prüfung | Synästhesie | Farbwirkung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4184220-0",
        "label" : "Synästhesie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4153732-4",
        "label" : "Farbwirkung",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8186-1775-2", "3-8186-1775-9" ],
    "responsibilityStatement" : [ "Martin Darting" ],
    "edition" : [ "3., aktualisierte und erweiterte Auflage" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247784",
        "label" : "Rebe & Wein"
      } ]
    } ],
    "title" : "Praktische Sensorik und Food Pairing : PAR Methodik zur Qualitätsbeurteilung von Wein, systematische Kombination von Speisen und Wein",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1034846736",
        "label" : "Darting, Martin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart (Hohenheim)" ],
      "dateStatement" : "[2023]",
      "startDate" : "2023",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w23000426"
  }, {
    "extent" : "205 Seiten : Illustrationen",
    "rpbId" : "929w22000417",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Wein | Genuss | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4156660-9",
        "label" : "Genuss",
        "altLabel" : [ "Geniessen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-96033-141-4", "3-96033-141-X" ],
    "responsibilityStatement" : [ "Verleger und Herausgeber Ralf Frenzel" ],
    "description" : [ {
      "id" : "https://d-nb.info/1246926652/04",
      "label" : "https://d-nb.info/1246926652/04"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weingenuss : Weinsensorik und Aromen",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/13604056X",
        "label" : "Frenzel, Ralf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/edt",
        "label" : "Herausgeber/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wiesbaden" ],
      "dateStatement" : "2022",
      "startDate" : "2022",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w22000417",
    "hbzId" : "HT021477576"
  }, {
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn21k000025491a",
        "label" : "Frieden, Sandra",
        "altLabel" : [ "Schedler, Sandra" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w21000025",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Riesling | Klimaänderung | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4164199-1",
        "label" : "Klimaänderung",
        "altLabel" : [ "Klima / Veränderung", "Klimawandel", "Klimawechsel", "Klimaveränderung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2021",
      "startDate" : "2021",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Sandra Schedler" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w21000025",
    "bibliographicCitation" : "In: Die Winzer-Zeitschrift. - 36 (2021), Januar, Seite 38. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Riesling-Stilistik im Zuge des Klimawandels",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "rpbId" : "929w21000241",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinproduktion | Sensorische Prüfung | Künstliche Intelligenz | Forschungsprojekt | Geschichte 2021",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4603845-0",
        "label" : "Weinproduktion",
        "altLabel" : [ "Wein / Produktion" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4033447-8",
        "label" : "Künstliche Intelligenz",
        "altLabel" : [ "KI <Informatik>", "Computerunterstützte Intelligenz", "Artificial intelligence", "Maschinelle Intelligenz" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155053-5",
        "label" : "Forschungsprojekt",
        "altLabel" : [ "Forschung und Entwicklung / Projekt", "Forschungsvorhaben", "Forschungsprojekte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn21k0037112a",
        "label" : "Geschichte 2021",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      } ]
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinbau | Künstliche Intelligenz | Forschungsprojekt | Geschichte 2021",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4033447-8",
        "label" : "Künstliche Intelligenz",
        "altLabel" : [ "KI <Informatik>", "Computerunterstützte Intelligenz", "Artificial intelligence", "Maschinelle Intelligenz" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155053-5",
        "label" : "Forschungsprojekt",
        "altLabel" : [ "Forschung und Entwicklung / Projekt", "Forschungsvorhaben", "Forschungsprojekte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn21k0037112a",
        "label" : "Geschichte 2021",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2021",
      "startDate" : "2021",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w21000241",
    "bibliographicCitation" : "In: Das deutsche Weinmagazin. - (2021), 11, Seite 10. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Künstliche Intelligenz im Weinbau : Startschuss für zwei Forschungsprojekte",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "Illustrationen",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k025842238a",
        "label" : "Vilgis, Thomas",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w21000362",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinglas | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4189465-0",
        "label" : "Weinglas",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2021",
      "startDate" : "2021",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "von Thomas A. Vilgis" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w21000362",
    "bibliographicCitation" : "In: Enos. - (2021), 3, Seite 48-49. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Geschmacksbild im Glas",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k035542125a",
        "label" : "Bodmann, Felix",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18035542",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Biologischer Weinbau | Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4135950-1",
        "label" : "Biologischer Weinbau",
        "altLabel" : [ "Ökologischer Weinbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2018",
      "startDate" : "2018",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18035542",
    "bibliographicCitation" : "Vinum. Zürich 2018, 3 (März), S. 20-27, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Schmeckt irgendwie ... Bio!? Bio boomt, zumindest im Weinbau. Immer mehr Winzer erzeugen ihre Weine nach ökologischen Richtlinien. Und immer mehr Weinfans fragen sich: Kann man \"bio\" schmecken? Zeit für eine Spurensuche.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "176 S., mit Abb.",
    "note" : [ "ISBN der Online-Ausg.: 978-3-8001-0771-1. -", "Preis: 29,90 EUR; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - Staats- und Universitätsbibliothek, Bremen" ],
    "rpbId" : "929w18035170",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8001-0325-6" ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart: Ulmer 2017. 176 S., mit Abb." ],
    "description" : [ {
      "id" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=348bc75372434447bff0232a8499f71a&prov=M&dok_var=1&dok_ext=htm",
      "label" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=348bc75372434447bff0232a8499f71a&prov=M&dok_var=1&dok_ext=htm"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine verkosten. Das Sensorik-Seminar.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/128481528",
        "label" : "Mengler, Hermann",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn97t0087a",
        "label" : "Kraus, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart" ],
      "dateStatement" : "2017",
      "startDate" : "2017",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18035170"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn07k1928765a",
        "label" : "Ditzer, David",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18033781",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Mosel | Sensorische Prüfung | Untermosel | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4040325-7",
        "label" : "Mosel",
        "altLabel" : [ "La Moselle", "Moselle" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4257720-2",
        "label" : "Untermosel",
        "altLabel" : [ "Terrassenmosel", "Untere Mosel" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2016",
      "startDate" : "2016",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18033781",
    "bibliographicCitation" : "Rhein-Zeitung. Ausgabe D. Mittelmosel. 71. Koblenz 2016, vom 26.04.2016, S. 12, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Wo eine schwarze Katz kein Unglück bringt. Zur Weinkulturnacht strömen gut 300 Gäste aus nah und fern ins Zeller Rathaus ...",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Wissenschaftliche Stadtbibliothek Mainz. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02m1192b",
        "label" : "Weiand, Jörg",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18034548",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Rebsorte | Sensorische Prüfung | Weinbau",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2016",
      "startDate" : "2016",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18034548",
    "bibliographicCitation" : "Deutsches Weinbau-Jahrbuch. 68. 2017. Stuttgart (Hohenheim) 2016, S. 108-117, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Die Scheurrebe ist 100 jahre alt - immer noch attraktiv?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn09m0367570a",
        "label" : "Herrmann, Klaus",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18033378",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2016",
      "startDate" : "2016",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18033378",
    "bibliographicCitation" : "Wein + Markt. Mainz 2016, 3, S. 98.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Was ist eigentlich ... Aroma?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/122574613",
        "label" : "Knoll, Rudolf",
        "altLabel" : [ "Knoll, Rudi" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18033348",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Biologischer Weinbau | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4135950-1",
        "label" : "Biologischer Weinbau",
        "altLabel" : [ "Ökologischer Weinbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2016",
      "startDate" : "2016",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18033348",
    "bibliographicCitation" : "Vinum. Zürich 2016, 3 (März), S. 7.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Nackte Naturweine. Der Trend zu sogenannten Naturweinen ist in voller Fahrt. Inzwischen finden sogar spezielle Messen dafür statt. Auswüchse bleiben dabei nicht aus. Zahlreiche missratene Weine profitieren von der mangelnden Kritikfähigkeit selbst erfahrener Profis auf der Genießerseite.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1208314629",
        "label" : "Pegatzky, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/133946967",
        "label" : "Bittner, Guido",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18032072",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18032072",
    "bibliographicCitation" : "Fine. Wiesbaden 2015, 1, S. 154-157, mit Abb. (Wein und Kritik. 4.)",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Der Mythos, das Marketing und die Meinungsmacher. Stefan Pegatzky, Fotos Guido Bittner.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1208314629",
        "label" : "Pegatzky, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/133946967",
        "label" : "Bittner, Guido",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18032484",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinherstellung | Weinkonsum | Kritik | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4033229-9",
        "label" : "Kritik",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18032484",
    "bibliographicCitation" : "Fine. Wiesbaden 2015, 2, S. 136-139, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Die neue Unübersichtlichkeit. Gedanken über Stil und Stilistik des Weins. Von Stefan Pegatzky. Foto: Guido Bittner.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg. - Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k033038901a",
        "label" : "Hiss, Sigi",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18033038",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18033038",
    "bibliographicCitation" : "Vinum. Zürich 2015, 12 (Dezember), S. 50-[51], mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Wie Wasser Wein besser macht. Versierte Weinliebhaber wissen es schon lange: Obwohl Wein zu mehr als 75 Prozent aus Wasser besteht, bleibt Weingenuss erfreulicher, wenn man parallel zum Wein reichlich Wasser trinkt. Aber Achtung: Nicht irgendein Wasser ist gefragt, sondern das richtige.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Zentral- und Landesbibliothek Berlin, Haus Amerika-Gedenkbibliothek und Haus Berliner Stadtbibliothek sowie: Senatsbibliothek, Berlin (Sigel übernommener Bibliotheken: B 701)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k025241994a",
        "label" : "Heistermann, Yvonne",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18034697",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18034697",
    "bibliographicCitation" : "Meiningers Weinwelt. Neustadt a.d. Weinstraße, 2015, 2, S. 50-55, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Eau, wie frisch. Jedes Wasser passt zu jedem Wein? ... Bei der Wasserbegleitung müssen Mineralien und Kohlensäure harmonieren und auf den Wein abgestimmt werden ...",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k033038901a",
        "label" : "Hiss, Sigi",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18034478",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinbau",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18034478",
    "bibliographicCitation" : "Weinwisser. Leinfelden-Echterdingen, 2015, 7, S. 11, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Mythos wurzelechte Rebstöcke. Ein Mythos im dichten Dschungel der Weingeschichten, der sich unter Weinfreaks hält wie kaum ein anderer, ist der von Weinen aus wurzelechten Rebstöcken. Gemeint sind damit Weine von Rebstöcken, die vor der Reblauskatastrophe produziert wurden ...",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k035432982a",
        "label" : "Schlöder, Franz-Rudolf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18035432",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18035432",
    "bibliographicCitation" : "Mosel-Anruf. 45. Bernkastel-Kues, 2015, S. [113]-117, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Émile Peynaud und Jacques Blouin: Mineralität. Aus dem Franz. übers. und kommentiert von Franz-Rudolf Schlöder.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Badische Landesbibliothek, Karlsruhe. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/128584645",
        "label" : "Brendel, Gabriele",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18032700",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Trinkglas | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4442245-3",
        "label" : "Trinkglas",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18032700",
    "bibliographicCitation" : "Rebe & Wein. Weinbau und Weinwirtschaft in Württemberg und Franken. 68. Stuttgart 2015, 2, S. 12, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Welches Glas für welchen Wein?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18m1113749a",
        "label" : "Wegmann-Herr, Pascal",
        "altLabel" : [ "Herr, Pascal Wegmann-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18032378",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Rebsorte | Sauvignon blanc | Sensorische Prüfung | Weinbau",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4525332-8",
        "label" : "Sauvignon blanc",
        "altLabel" : [ "Muskat-Sylvaner", "Fumé blanc" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18032378",
    "bibliographicCitation" : "Das deutsche Weinmagazin. Mainz 2015, 10, S. [20]-23, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "So schmeckt die Arbeit im Weinberg. Sauvignon blanc.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k028849543a",
        "label" : "Beck, Yves",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18031986",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gütebezeichnungen | Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k006069875a",
        "label" : "Gütebezeichnungen",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18031986",
    "bibliographicCitation" : "Vinum. Zürich 2015, 3 (März), S. 98, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Sternchen- und Punktesalat. Werden Punkte-Bewertungen in ihrer mathematischen Absolutheit dem sinnlichen Elixier Wein gerecht? Oder brauchen wir die \"Glou-Glou\"-Tabelle?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Badische Landesbibliothek, Karlsruhe. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Hochschule Heilbronn - Technik. Wirtschaft. Informatik, Bibliothek, Heilbronn" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k025241994a",
        "label" : "Heistermann, Yvonne",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18034271",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Trinkglas | Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4442245-3",
        "label" : "Trinkglas",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2015",
      "startDate" : "2015",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18034271",
    "bibliographicCitation" : "Der badische Winzer. 40. Freiburg i.Br., 2015, 11, S. 42, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Weingenuss braucht nicht viel Glas. Es gibt kaum ein anderes Thema als \"Wein\", um das sich so viele Mythen ranken, sich Experten streiten und am Ende meist doch Geschmack und Genuss entscheiden.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn92k0144a",
        "label" : "Börker, Wolfram",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18030567",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2014",
      "startDate" : "2014",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18030567",
    "bibliographicCitation" : "Die Winzer-Zeitschrift. DWZ. 29. Koblenz 2014, 1, S. 35, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Weinaromen und ihre Herkunft.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1208314629",
        "label" : "Pegatzky, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/133946967",
        "label" : "Bittner, Guido",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18031233",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2014",
      "startDate" : "2014",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18031233",
    "bibliographicCitation" : "Fine. Wiesbaden 2014, 2, S. 138-141, mit Abb. (Wein und Kritik. 1.)",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Das Große, das schöne und das Angenehme: von der Kunst des Verkostens. Stefan Pegatzky. Fotos Guido Bittner.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Johann Heinrich von Thünen-Institut, Bundesforschungsinstitut für Ländliche Räume, Wald und Fischerei, Fachinformationszentrum Ländliche Räume, Bibliothek, Braunschweig. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18031575",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Schokolade | Sensorische Prüfung | Wein | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4053168-5",
        "label" : "Schokolade",
        "altLabel" : [ "Chocolate" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2014",
      "startDate" : "2014",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18031575",
    "bibliographicCitation" : "Selection. Leinfelden-Echterdingen, Mainz 2014, 4, S. 18, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Gaumenakrobatik mit Lustfaktor: auf den ersten Blick sind Wein und Schokolade ein ungleiches Paar. Doch Gegensätze ziehen sich bekanntlich an.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1208314629",
        "label" : "Pegatzky, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18031713",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Kritik",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4033229-9",
        "label" : "Kritik",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2014",
      "startDate" : "2014",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18031713",
    "bibliographicCitation" : "Fine. Wiesbaden 2014, 4, S. 152-155, mit Abb. (Wein und Kritik. 3.)",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Der Trend, das Terroir und das zeitgeistige Trinkvergnügen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "X, 62 Bl.",
    "note" : [ "Besitznachweise: Fachhochschulstudiengänge Burgenland Ges.m.b.H., Bibliothek, Eisenstadt", "Eisenstadt, FH-StG Internationales Weinmarketing: Diplomarbeit, 2014." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k031957363a",
        "label" : "Maier, Natalia",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18031957",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Mischgetränk | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4039532-7",
        "label" : "Mischgetränk",
        "altLabel" : [ "Drink", "Mixgetränk" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2014",
      "startDate" : "2014",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: X, 62 Bl. Eisenstadt, FH-StG Internationales Weinmarketing, Dipl.-Arb., 2014." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18031957",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Sensorische Eigenschaften von Weinmischgetränken.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Stadtbibliothek Weberbach, Trier. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1208314629",
        "label" : "Pegatzky, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/133946967",
        "label" : "Bittner, Guido",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18031156",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Kritik",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4033229-9",
        "label" : "Kritik",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2014",
      "startDate" : "2014",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18031156",
    "bibliographicCitation" : "Fine. Wiesbaden 2014, 3, S. 136-141, mit Abb. (Wein und Kritik. 2.)",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Die Normen, die Maßeinheiten und die Emotionen: von der Kunst des Verkostens ... Stefan Pegatzky. Fotos Guido Bittner.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k032862576a",
        "label" : "Neumann, Nicola",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k032862717b",
        "label" : "Uhlenbusch, Kerstin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18032862",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Champagner | Sensorische Prüfung | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4140686-2",
        "label" : "Champagner",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2014",
      "startDate" : "2014",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18032862",
    "bibliographicCitation" : "Meiningers Sommelier. Neustadt a.d. Weinstraße 2014, 3, S. 82-85, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Champagner & Food Pairing. Ist Champagner zu Essen nur etwas für Besserverdiener? Champagner, Hummer und Austern? ...",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "XII, 161 S., mit Abb.",
    "note" : [ "Preis: 14,00 EUR; Besitznachweise: Universitätsbibliothek Gießen, Gießen. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig", "Zugleich Gießen, Universität: Diss., 2013." ],
    "rpbId" : "929w18030686",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Weinfehler | Sensorische Prüfung | Weinherstellung | Chemie | Wein | Lebensmittelqualität",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189461-3",
        "label" : "Weinfehler",
        "altLabel" : [ "Wein / Fehler" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4009816-3",
        "label" : "Chemie",
        "altLabel" : [ "Allgemeine Chemie" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4343361-3",
        "label" : "Lebensmittelqualität",
        "altLabel" : [ "Nahrungsmittelqualität", "Lebensmittel / Qualität" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-934742-63-5" ],
    "description" : [ {
      "id" : "http://d-nb.info/1050891309/04",
      "label" : "http://d-nb.info/1050891309/04"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247394",
        "label" : "Geisenheimer Berichte"
      } ],
      "numbering" : "74"
    } ],
    "title" : "Untersuchungen zum Auftreten dumpf-muffiger Fehltöne im Wein. Untersuchungen zum Auftreten, der Herkunft, Behandlung und Vermeidung sensorisch wirksamer, dumpf-muffiger Fehltöne im Wein, die durch Trauben, Weinbearbeitung, Schönung, Weinbehandlung und Abfüllen verursacht werden können.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k030686738a",
        "label" : "Schaefer, Volker",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Geisenheim" ],
      "dateStatement" : "2014",
      "startDate" : "2014",
      "publishedBy" : [ "Ges. zur Förderung der Hochsch. Geisenheim" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18030686"
  }, {
    "extent" : "31 Bl., mit Abb.",
    "note" : [ "Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18031313",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Sensorische Prüfung | Weinherstellung | Lebensmittelqualität | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4343361-3",
        "label" : "Lebensmittelqualität",
        "altLabel" : [ "Nahrungsmittelqualität", "Lebensmittel / Qualität" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Darmstadt: KTBL 2014. 31 Bl., mit Abb. (Ausschuss für Technik im Weinbau: ATW-Bericht ; 176.)" ],
    "description" : [ {
      "id" : "http://d-nb.info/1058255789/04",
      "label" : "http://d-nb.info/1058255789/04"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247421",
        "label" : "Ausschuss für Technik im Weinbau: ATW-Bericht"
      } ],
      "numbering" : "176."
    } ],
    "title" : "Be- und Entlüftungsverfahren von Kellern und Gebäuden zur Weinherstellung und -lagerung unter besonderer Beachtung von sensorischen, ökonomischen und qualitativen Kriterien.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18m1164749a",
        "label" : "Schwarz, Hans-Peter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Darmstadt" ],
      "dateStatement" : "2014",
      "startDate" : "2014",
      "publishedBy" : [ "KTBL" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18031313"
  }, {
    "extent" : "XX, 199 S., mit Abb.",
    "note" : [ "Zugl.: Kaiserslautern, Techn. Univ., Diss., 2014.", "Preis: 45,80 EUR; Besitznachweise: Technische Informationsbibliothek und Universitätsbibliothek Hannover (TIB/UB), Hannover (Sigel übernommener Bibliotheken 89/11; früher Hv 11). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Universitätsbibliothek Kaiserslautern, Kaiserslautern" ],
    "rpbId" : "929w18031574",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kellerwirtschaft | Sensorische Prüfung | Chemie | Wein | Lebensmittelqualität | Weißwein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4009816-3",
        "label" : "Chemie",
        "altLabel" : [ "Allgemeine Chemie" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4343361-3",
        "label" : "Lebensmittelqualität",
        "altLabel" : [ "Nahrungsmittelqualität", "Lebensmittel / Qualität" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4237050-4",
        "label" : "Weißwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-95404-790-1" ],
    "responsibilityStatement" : [ "Aus f39x: 1. Auflage. Göttingen: Cuvillier 2014 XX, 199 S., mit Abb." ],
    "description" : [ {
      "id" : "http://d-nb.info/1057978647/04",
      "label" : "http://d-nb.info/1057978647/04"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Modulation des bitteren Geschmacks und seines zeitlichen Verlaufs durch oenologische Verfahren und sensorisch relevante Weininhaltsstoffe bei Weißwein. Vorgelegt von Martina Sokolowsky.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18m1471749a",
        "label" : "Sokolowsky, Martina",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Göttingen" ],
      "dateStatement" : "2014",
      "startDate" : "2014",
      "publishedBy" : [ "Cuvillier" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18031574"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k029782329a",
        "label" : "Oberfeld-Twistel, Daniel",
        "altLabel" : [ "Twistel, Daniel Oberfeld-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k029782104b",
        "label" : "Hecht, Heiko",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k029782921c",
        "label" : "Klöckner-Nowotny, Felicitas",
        "altLabel" : [ "Nowotny, Felicitas Klöckner-" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18029782",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Chemie | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4009816-3",
        "label" : "Chemie",
        "altLabel" : [ "Allgemeine Chemie" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2013",
      "startDate" : "2013",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18029782",
    "bibliographicCitation" : "Kulturgut Rebe und Wein. Berlin, Heidelberg 2013, S. 175-185, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Wie schmeckt Wein? - Der multisensorische Ursprung der Gaumenfreude.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1246568659",
        "label" : "Binder, Georg",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn98s0818a",
        "label" : "Seegmüller, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18030892",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Fass | Kellerwirtschaft | Sensorische Prüfung | Weinbau",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4217828-9",
        "label" : "Fass",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2013",
      "startDate" : "2013",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18030892",
    "bibliographicCitation" : "Der deutsche Weinbau. Neustadt a.d. Weinstraße 2013, 8, S. 112-115, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Holznote. Spielt die Herkunft eine Rolle? Viele Winzer setzen seit einigen Jahren auf die Holznote im Weinausbau. Doch deren Zukunft ist umstritten. Kommt sie von der Holzart, den Jahresringen, der Herkunft, bzw. dem Terroir? Was macht die Holznote letzlich aus? Wie wirkt sich das Zusammenspiel von Wein und Holz aus?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k030171481a",
        "label" : "Schiefer, Hanns-Christoph",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k030895901a",
        "label" : "Steinbrenner, Peter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18030895",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Rebsorte | Sauvignon blanc | Sensorische Prüfung | Weinbau",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4525332-8",
        "label" : "Sauvignon blanc",
        "altLabel" : [ "Muskat-Sylvaner", "Fumé blanc" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065136-8",
        "label" : "Weinbau",
        "altLabel" : [ "Rebbau", "Weinanbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2013",
      "startDate" : "2013",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18030895",
    "bibliographicCitation" : "Der deutsche Weinbau. Neustadt a.d. Weinstraße 2013, 9, S. 20-23, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Sauvignon blanc. Lassen sich die Aromen steuern?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/135812712",
        "label" : "Szolnoki, Gergely",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18030899",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Deutschland | Sensorische Prüfung | Spätburgunder | Lebensmittelqualität | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4748444-5",
        "label" : "Spätburgunder",
        "altLabel" : [ "Blauburgunder", "Pinot noir", "Blauer Burgunder" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4343361-3",
        "label" : "Lebensmittelqualität",
        "altLabel" : [ "Nahrungsmittelqualität", "Lebensmittel / Qualität" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2013",
      "startDate" : "2013",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18030899",
    "bibliographicCitation" : "Der deutsche Weinbau. Neustadt a.d. Weinstraße 2013, 10, S. 18-22, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Unter der Lupe: deutsche Spätburgunderweine. Was macht gute deutsche Spätburgunder hochwertig und wie sieht das Geschmacksprofil dieser Weine aus? ...",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02m1178a",
        "label" : "Fischer, Ulrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18029781",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Sprache | Wein | Degustation | Weinkonsum | Weinprobe | Fachsprache",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4056449-6",
        "label" : "Sprache",
        "altLabel" : [ "Sprachen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016216-3",
        "label" : "Fachsprache",
        "altLabel" : [ "Language for specific purposes", "LSP", "Berufssprache", "Fachkommunikation", "Language for special purposes" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2013",
      "startDate" : "2013",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18029781",
    "bibliographicCitation" : "Kulturgut Rebe und Wein. Berlin, Heidelberg 2013, S. 163-173, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Vokabular des Weingenusses.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "70 S., mit Abb.",
    "note" : [ "Preis: 19.90 EUR; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Badische Landesbibliothek, Karlsruhe" ],
    "rpbId" : "929w18030106",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Farben (Wein) | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k011637425a",
        "label" : "Farben (Wein)",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8001-7865-6", "978-3-8001-7865-0" ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart (Hohenheim): Ulmer 2013. 70 S., mit Abb. (Rebe & Wein.)" ],
    "description" : [ {
      "id" : "http://d-nb.info/102876149x/04",
      "label" : "http://d-nb.info/102876149x/04"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247370",
        "label" : "Rebe & Wein."
      } ]
    } ],
    "title" : "Das sensorische Weinbild. Geschmack finden mit Bildern.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1034846736",
        "label" : "Darting, Martin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart (Hohenheim)" ],
      "dateStatement" : "2013",
      "startDate" : "2013",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18030106"
  }, {
    "extent" : "24 S.",
    "note" : [ "Preis: 3,50 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18029688",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Europäische Union | Weinrecht | Gütebezeichnungen | Kellerwirtschaft | Qualitätswein | Sensorische Prüfung | Weinherstellung | Weinbezeichnung | Wein | Degustation | Weinkonsum | Gesetz | Fachsprache",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/5098525-5",
        "label" : "Europäische Union",
        "altLabel" : [ "Aontas Eorpach", "Europese Unie", "Unió Europea", "Union européenne", "Evropejskoe Soobščestvo", "Evropská Unie", "Avrupa Birliği", "Europska Unija", "Europos Sa̜junga", "Uniunea Europeană", "Europaeiske Union", "Eiropas Savienība", "Union Europea", "Unione Europea", "Európai Unió", "União Europeia", "European Union", "Unión Europea", "Eurōpai͏̈ke Enōsē", "Unia Europejska" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4117613-3",
        "label" : "Weinrecht",
        "altLabel" : [ "Wein / Recht" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Gn18k006069875a",
        "label" : "Gütebezeichnungen",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4176588-6",
        "label" : "Qualitätswein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/7504400-6",
        "label" : "Weinbezeichnung",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4020660-9",
        "label" : "Gesetz",
        "altLabel" : [ "Gesetzliche Regelung", "Gesetze" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016216-3",
        "label" : "Fachsprache",
        "altLabel" : [ "Language for specific purposes", "LSP", "Berufssprache", "Fachkommunikation", "Language for special purposes" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Wiesbaden: Gesellschaft für Geschichte des Weines e.V. 2012. 24 S. (Schriften zur Weingeschichte. Nr. 177.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247327",
        "label" : "Schriften zur Weingeschichte. Nr. 177."
      } ]
    } ],
    "title" : "Der normierte Weingeschmack. Ästhetik und Kultur. Gesetzliche Regelungen. Die Amtliche Prüfung. Weinrechtspolitik.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/124489931",
        "label" : "Koch, Hans-Jörg",
        "altLabel" : [ "Koch, Hans Jörg", "Koch, H.-J.", "Koch, Hans-Joerg" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wiesbaden" ],
      "dateStatement" : "2012",
      "startDate" : "2012",
      "publishedBy" : [ "Gesellschaft für Geschichte des Weines e.V." ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18029688"
  }, {
    "extent" : ", XXI, 274 S., mit Abb.",
    "note" : [ "Preis: 50,50 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer", "Zugleich Kaiserslautern, Universität: Diss. 2012." ],
    "rpbId" : "929w18029883",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Analyse | Deutschland | Riesling | Sensorische Prüfung | Lage <Weinbau>",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4122795-5",
        "label" : "Analyse",
        "altLabel" : [ "Analytik", "Analysen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4011882-4",
        "label" : "Deutschland",
        "altLabel" : [ "Deyizhi-Lianbang-Gongheguo", "BRD (1990-)", "République Fédérale d'Allemagne (Deutschland)", "Ǧumhūrīyat Almāniyā al-Ittiḥādīya", "Deutschland (Bundesrepublik, 1990-)", "Heiliges Römisches Reich", "Deutscher Bund", "Bundesrepublik Deutschland (1990-)", "Repubblica Federale di Germania (Deutschland)", "Germany (Deutschland)", "Federativnaja Respublika Germanija", "Rheinbund", "Federal Republic of Germany (Deutschland)", "Germanija", "Deutsche Länder", "Republic of Germany (Deutschland)", "Deutsches Reich", "Allemagne (Deutschland)", "Niemcy", "Deutschland (Gebiet unter Alliierter Besatzung)", "Norddeutscher Bund" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4191809-5",
        "label" : "Lage <Weinbau>",
        "altLabel" : [ "Riede", "Weinlage", "Terroir <Weinbau>", "Weinbergslage" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "9783954042388" ],
    "responsibilityStatement" : [ "Aus f39x: 1. Auflage. Göttingen: Cuvillier 2012, XXI, 274 S., mit Abb. Zugleich Kaiserslautern, Universität, Diss. 2012." ],
    "description" : [ {
      "id" : "http://digitool.hbz-nrw.de:1801/view/action/singleViewer.do?dvs=1378822153034~85&locale=de_DE&preferred_usage_type=VIEW_MAIN&DELIVERY_RULE_ID=10510&frameId=1&usePid1=true&usePid2=true",
      "label" : "http://digitool.hbz-nrw.de:1801/view/action/singleViewer.do?dvs=1378822153034~85&locale=de_DE&preferred_usage_type=VIEW_MAIN&DELIVERY_RULE_ID=10510&frameId=1&usePid1=true&usePid2=true"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Prägung deutscher Riesling Weine durch ihr Terroir. Differenzierung anhand analytischer und sensorischer Daten.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k029883567a",
        "label" : "Koschinski, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Göttingen" ],
      "dateStatement" : "2012",
      "startDate" : "2012",
      "publishedBy" : [ "Cuvillier" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18029883"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02m1178a",
        "label" : "Fischer, Ulrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18033296",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Mosel | Riesling | Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4040325-7",
        "label" : "Mosel",
        "altLabel" : [ "La Moselle", "Moselle" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2012",
      "startDate" : "2012",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18033296",
    "bibliographicCitation" : "Die Mosel / Annette Köwerich. Föhren 2012, S. 81-82, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Mosel und Aromen.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "104 S., mit Abb.",
    "note" : [ "Preis: 19,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18029448",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kurs | Sensorische Prüfung | Wein | Degustation | Weinkonsum | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4166215-5",
        "label" : "Kurs",
        "altLabel" : [ "Workshop", "Seminar <Kurs>", "Kurse", "Abendkurs", "Lehrgang", "Seminar <Lehrgang>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8001-7714-1" ],
    "responsibilityStatement" : [ "Aus f39x: 2, erweiterte Auflage. Stuttgart (Hohenheim): Ulmer 2012. 104 S., mit Abb. (Rebe & Wein.)" ],
    "description" : [ {
      "id" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=4047220&prov=M&dok_var=1&dok_ext=htm",
      "label" : "http://deposit.d-nb.de/cgi-bin/dokserv?id=4047220&prov=M&dok_var=1&dok_ext=htm"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247315",
        "label" : "Rebe & Wein."
      } ]
    } ],
    "title" : "Sensorik. Für Praktiker und Genießer.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1034846736",
        "label" : "Darting, Martin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart (Hohenheim)" ],
      "dateStatement" : "2012",
      "startDate" : "2012",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18029448"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1034846736",
        "label" : "Darting, Martin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18026898",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Schokolade | Sensorische Prüfung | Speise | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4053168-5",
        "label" : "Schokolade",
        "altLabel" : [ "Chocolate" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2010",
      "startDate" : "2010",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18026898",
    "bibliographicCitation" : "Selection. Leinfelden-Echterdingen, Mainz 2010, 4, S. 68-69, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Der Kakao-Kick. Wein & Schokolade.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "481 S., mit Abb.",
    "note" : [ "Preis: 49,- EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18026535",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Rotwein | Sensorische Prüfung | Wein | Degustation | Weinkonsum | Weinprobe | Weißwein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4237050-4",
        "label" : "Weißwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8391-7372-5" ],
    "responsibilityStatement" : [ "Aus f39x: Norderstedt: Books on Demand [2010]. 481 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Welt der Weine. Die Kunst des Verkostens.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn03s0789a",
        "label" : "Ecker, Harald",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Norderstedt" ],
      "dateStatement" : "[2010]",
      "startDate" : "2010",
      "publishedBy" : [ "Books on Demand" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18026535"
  }, {
    "note" : [ "Besitznachweise: Stadtbibliothek Weberbach, Trier. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/123525462",
        "label" : "Schöffling, Harald",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18026400",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Rebenzüchtung | Rebsorte | Riesling | Sensorische Prüfung | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177158-8",
        "label" : "Rebenzüchtung",
        "altLabel" : [ "Weinrebenzüchtung", "Weinrebe / Pflanzenzüchtung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2009",
      "startDate" : "2009",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18026400",
    "bibliographicCitation" : "Mosel-Anruf. 39. Wehlen bei Bernkastel-Kues/Mosel 2009, S. 117-136, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Das Probierverhalten von Konsumenten und Fachleuten, untersucht in einer sensorischen Prüfung mit fünf Klonweinen und fünf Klonsekten der Sorte Riesling.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "127 S., mit Abb. (AV-Buch.)",
    "note" : [ "Preis: 29,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18025933",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Weinkonsum | Fachsprache",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4016216-3",
        "label" : "Fachsprache",
        "altLabel" : [ "Language for specific purposes", "LSP", "Berufssprache", "Fachkommunikation", "Language for special purposes" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-7040-2348-3" ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Österreichischer Agrarverlag 2009. 127 S., mit Abb. (AV-Buch.) (AV-Fachbuch.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247063",
        "label" : "AV-Fachbuch."
      } ]
    } ],
    "title" : "Weinsensorik. Von der Wissenschaft zur Praxis.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k025933631a",
        "label" : "Derndorfer, Eva",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "2009",
      "startDate" : "2009",
      "publishedBy" : [ "Österreichischer Agrarverlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18025933"
  }, {
    "extent" : "320 S., mit Abb.",
    "note" : [ "Preis: 36,50 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz. - Priesterseminar Trier, Bibliothek, Trier" ],
    "rpbId" : "929w18026162",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Bodenkunde | Branntwein | Gärung | Kellerwirtschaft | Klima | Mittelmosel | Mosel | Mosel (Weinbaugebiet) | Most | Lebensmittelverarbeitung | Mostgewicht | Qualitätswein | Rebsorte | Riesling | Schaumwein | Sensorische Prüfung | Lage <Weinbau> | Auktion | Wein | Weinherstellung | Lage <Weinbau> | Weingut | Weinlese",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4007379-8",
        "label" : "Bodenkunde",
        "altLabel" : [ "Pedologie", "Bodenlehre" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4007993-4",
        "label" : "Branntwein",
        "altLabel" : [ "Schnaps", "Trinkbranntwein" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4155803-0",
        "label" : "Gärung",
        "altLabel" : [ "Fermentierung <Gärung>", "Anaerobe Fermentation", "Gären" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4030198-9",
        "label" : "Kellerwirtschaft",
        "altLabel" : [ "Kellerei" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4031170-3",
        "label" : "Klima",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4226058-9",
        "label" : "Mittelmosel",
        "altLabel" : [ "Mittlere Mosel" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4040325-7",
        "label" : "Mosel",
        "altLabel" : [ "La Moselle", "Moselle" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4139841-5",
        "label" : "Mosel (Weinbaugebiet)",
        "altLabel" : [ "Mosel-Saar-Ruwer", "Mosel-Saar-Ruwer-Gebiet" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4040354-3",
        "label" : "Most",
        "altLabel" : [ "Traubenmost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4167045-0",
        "label" : "Lebensmittelverarbeitung",
        "altLabel" : [ "Lebensmittel / Verarbeitung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4210054-9",
        "label" : "Mostgewicht",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4176588-6",
        "label" : "Qualitätswein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4138434-9",
        "label" : "Riesling",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4134550-2",
        "label" : "Schaumwein",
        "altLabel" : [ "Sekt", "Spumante" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4191809-5",
        "label" : "Lage <Weinbau>",
        "altLabel" : [ "Riede", "Weinlage", "Terroir <Weinbau>", "Weinbergslage" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4125859-9",
        "label" : "Auktion",
        "altLabel" : [ "Versteigerung", "Gebot <Auktion>", "Bietprozess", "Bieten <Auktion>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189467-4",
        "label" : "Weinherstellung",
        "altLabel" : [ "Wein / Herstellung", "Vinifizierung", "Weinbereitung", "Vinifikation", "Weinausbau" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4191809-5",
        "label" : "Lage <Weinbau>",
        "altLabel" : [ "Riede", "Weinlage", "Terroir <Weinbau>", "Weinbergslage" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4207291-8",
        "label" : "Weingut",
        "altLabel" : [ "Staatsweingut" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4432509-5",
        "label" : "Weinlese",
        "altLabel" : [ "Traubenernte", "Traubenlese", "Weintraube / Ernte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-89890-151-2" ],
    "responsibilityStatement" : [ "Aus f39x: Trier: Kliomedia 2009. 320 S., mit Abb." ],
    "description" : [ {
      "id" : "http://d-nb.info/998543896/04",
      "label" : "http://d-nb.info/998543896/04"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "St.-Nikolaus-Hospital. Ein Rieslingweingut an der Mittelmosel im klimatischen und technischen Wandel an der Wende zum 3. Jahrtausend. Hrsg. vom St.-Nikolaus-Hospital/Cusanusstift, Bernkastel-Kues und vom DRK-Sozialwerk Bernkastel-Wittlich gGmbH, Bernkastel-Kues.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn10t0411223c",
        "label" : "Dehner, Johannes",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Trier" ],
      "dateStatement" : "2009",
      "startDate" : "2009",
      "publishedBy" : [ "Kliomedia" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18026162"
  }, {
    "note" : [ "Besitznachweise: Stadtbibliothek Weberbach, Trier. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1097763544",
        "label" : "Schmitz, Ansgar",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18026401",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Kulturgeschichte | Mosel | Mosel (Weinbaugebiet) | Sensorische Prüfung | Tourismus | Weinausschank | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/7503708-7",
        "label" : "Kulturgeschichte",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4040325-7",
        "label" : "Mosel",
        "altLabel" : [ "La Moselle", "Moselle" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4139841-5",
        "label" : "Mosel (Weinbaugebiet)",
        "altLabel" : [ "Mosel-Saar-Ruwer", "Mosel-Saar-Ruwer-Gebiet" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4018406-7",
        "label" : "Tourismus",
        "altLabel" : [ "Fremdenverkehr", "Touristik <Fremdenverkehr>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4312029-5",
        "label" : "Weinausschank",
        "altLabel" : [ "Wein / Ausschank" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2009",
      "startDate" : "2009",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18026401",
    "bibliographicCitation" : "Mosel-Anruf. 39. Wehlen bei Bernkastel-Kues/Mosel 2009, S. 137-147, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Der Beste Schoppen. Elf Jahre Gatsronomie-Wettbewerb.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "85 S., mit Abb.",
    "note" : [ "Preis: 16,90 EUR; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18026144",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Weinkonsum | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8001-5961-1" ],
    "responsibilityStatement" : [ "Aus f39x: Stuttgart (Hohenheim): Ulmer 2009. 85 S., mit Abb. (Rebe & Wein.)" ],
    "description" : [ {
      "id" : "http://d-nb.info/994278055/04",
      "label" : "http://d-nb.info/994278055/04"
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247077",
        "label" : "Rebe & Wein."
      } ]
    } ],
    "title" : "Sensorik. Für Praktiker und Genießer.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1034846736",
        "label" : "Darting, Martin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart (Hohenheim)" ],
      "dateStatement" : "2009",
      "startDate" : "2009",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18026144"
  }, {
    "extent" : "72 S., mit Abb.",
    "note" : [ "Preis: 9,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18025431",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-7742-6252-2" ],
    "responsibilityStatement" : [ "Aus f39x: 5., vollständig überarbeitete Ausgabe. 5. Auflage. München: Hallwag; Gräfe & Unzer 2008. 72 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine degustieren. Leicht & spielend.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015157987a",
        "label" : "Gibel, Kurt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "2008",
      "startDate" : "2008",
      "publishedBy" : [ "Hallwag; Gräfe & Unzer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18025431"
  }, {
    "extent" : "72 S., mit Abb.",
    "note" : [ "Preis: 9,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18025464",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-7742-6252-2" ],
    "responsibilityStatement" : [ "Aus f39x: 5., vollständig überarbeitete Ausgabe. 4. Auflage. München: Hallwag; Gräfe & Unzer 2007. 72 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine degustieren. Leicht & spielend.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015157987a",
        "label" : "Gibel, Kurt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "2007",
      "startDate" : "2007",
      "publishedBy" : [ "Hallwag; Gräfe & Unzer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18025464"
  }, {
    "extent" : "72 S., mit Abb.",
    "note" : [ "Preis: 9,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "rpbId" : "929w18025430",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-6252-7", "978-3-7742-6252-2" ],
    "responsibilityStatement" : [ "Aus f39x: 5., vollständig überarbeitete Ausgabe. 3. [Auflage]. München: Hallwag; Gräfe & Unzer 2006. 72 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine degustieren. Leicht & spielend.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015157987a",
        "label" : "Gibel, Kurt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "2006",
      "startDate" : "2006",
      "publishedBy" : [ "Hallwag; Gräfe & Unzer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18025430"
  }, {
    "extent" : "119 S., mit Abb.",
    "note" : [ "Preis: 19,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz. - Österreichische Nationalbibliothek Wien" ],
    "rpbId" : "929w18023201",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7040-2074-5" ],
    "responsibilityStatement" : [ "Aus f39x: Leopoldsdorf: avBuch im Österreichischen Agrarverlag 2005. 119 S., mit Abb. (AV-Buch.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246746",
        "label" : "AV-Buch."
      } ]
    } ],
    "title" : "Weinsensorik. Verkosten, vergleichen, beurteilen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023201399a",
        "label" : "Sevenich, Julia",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Leopoldsdorf" ],
      "dateStatement" : "2005",
      "startDate" : "2005",
      "publishedBy" : [ "avBuch im Österreichischen Agrarverlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023201"
  }, {
    "extent" : "128 S.",
    "note" : [ "Preis: 7,90 EUR AT; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18023411",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Lexikon | Österreich | Rebsorte | Sensorische Prüfung | Speise | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4035549-4",
        "label" : "Lexikon",
        "altLabel" : [ "Fachwörterbuch", "Fachlexikon", "Lexika", "Sachwörterbuch" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4043271-3",
        "label" : "Österreich",
        "altLabel" : [ "Republik Österreich", "Kaiserthum Österreich", "Austria", "Österreich (Erste Republik)", "Zisleithanien", "Ostmark", "Habsburgerreich", "Habsburgermonarchie", "Österreich (Zweite Republik)", "Österreichische Monarchie", "Land Österreich", "Austrja", "Austrya", "Autriche", "Bundesstaat Österreich", "Kaisertum Österreich", "Staat Deutschösterreich", "Die im Reichsrat Vertretenen Königreiche und Länder (Österreich)", "Deutschösterreich", "Ostmark (Österreich)", "Cisleithanien" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-85493-206-5" ],
    "responsibilityStatement" : [ "Aus f39x: Wien: Holzhausen 2005. 128 S. (Krone Wissen. Bd. 7.)" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "246772",
        "label" : "Krone Wissen. Bd. 7."
      } ]
    } ],
    "title" : "Wein.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023411432a",
        "label" : "Schrems, Thomas",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "2005",
      "startDate" : "2005",
      "publishedBy" : [ "Holzhausen" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023411"
  }, {
    "extent" : "XIII, 82 S., mit Abb.",
    "note" : [ "Preis: 12,90 EUR; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18023410",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Weinprobe",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4189471-6",
        "label" : "Weinprobe",
        "altLabel" : [ "Weinverkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "88-7283-234-9" ],
    "responsibilityStatement" : [ "Aus f39x: Bolzano/Bozen: Edition Raetia GmbH 2005. XIII, 82 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Sensi di Vini. Die Weinprobe findet im Kopf statt. J. K. Mai und Benigna Mallebrein (Hrsg.) Aquarelle von Michael Auth.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023410254a",
        "label" : "Mai, J. K.",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023410277b",
        "label" : "Mallebrein, Benigna",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023410973c",
        "label" : "Auth, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bolzano/Bozen" ],
      "dateStatement" : "2005",
      "startDate" : "2005",
      "publishedBy" : [ "Edition Raetia GmbH" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023410"
  }, {
    "extent" : "[30] S., mit Abb.",
    "note" : [ "Preis: 5,90 EUR; Besitznachweise: Gottfried Wilhelm Leibniz Bibliothek - Niedersächsische Landesbibliothek, Hannover. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ],
    "rpbId" : "929w18023188",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-936586-30-6" ],
    "responsibilityStatement" : [ "Aus f39x: Katlenburg-Lindau: Copernicus GmbH [2004]. [30] S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weinverkostung. Kompaktwissen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023188750a",
        "label" : "Hagener, Helge",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Katlenburg-Lindau" ],
      "dateStatement" : "[2004]",
      "startDate" : "2004",
      "publishedBy" : [ "Copernicus GmbH" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023188"
  }, {
    "extent" : "72 S., mit Abb.",
    "note" : [ "Preis: 9,90 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ],
    "rpbId" : "929w18023207",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-6252-7" ],
    "responsibilityStatement" : [ "Aus f39x: 5., vollständig überarbeitete Ausgabe. 2. Auflage. München: Hallwag 2004. 72 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine degustieren. Leicht & spielend.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015157987a",
        "label" : "Gibel, Kurt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "2004",
      "startDate" : "2004",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023207"
  }, {
    "extent" : "175 S., mit Abb.",
    "note" : [ "Preis: 20,- EUR; Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18023101",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Ampelographie | Lexikon | Rebsorte | Sensorische Prüfung | Speise | Wein | Vinothek | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4419761-5",
        "label" : "Ampelographie",
        "altLabel" : [ "Rebsortenkunde" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4035549-4",
        "label" : "Lexikon",
        "altLabel" : [ "Fachwörterbuch", "Fachlexikon", "Lexika", "Sachwörterbuch" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4177156-4",
        "label" : "Rebsorte",
        "altLabel" : [ "Weinrebe / Sorte", "Rebensorte" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "http://rpb.lobid.org/sw/00Sn10k1729894a",
        "label" : "Vinothek",
        "altLabel" : [ "Vinotheken" ],
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-00-014511-7" ],
    "responsibilityStatement" : [ "Aus f39x: Rastatt: exakt Risché 2004. 175 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Trinkst Du nur oder genießt Du schon? Wein mit allen Sinnen erleben - zu Hause und unterwegs. Mit Bewertungsbögen und Tipps für private Wein-Events.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023101274a",
        "label" : "Fahrner, Guntram",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k023101362b",
        "label" : "Risché, Ute",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Rastatt" ],
      "dateStatement" : "2004",
      "startDate" : "2004",
      "publishedBy" : [ "exakt Risché" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18023101"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02m1178a",
        "label" : "Fischer, Ulrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18021534",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2003",
      "startDate" : "2003",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18021534",
    "bibliographicCitation" : "Der deutsche Weinbau. Neustadt a.d. Weinstraße 2003, 18, S. 54-55, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Sensorik - Schlüssel zur Weinqualität. Wie hat man vor 100 Jahren die Qualität eines Weines bestimmt? 'Die Kostprobe ist weitgehend eine Gefühlssache', meinte Troost noch 1953. Im Widerspruch zu Troost, gelingt es uns heute tatsächlich, Gefühle beim Weintrinken mitteilen zu können.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "160 S., mit Abb.",
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/128481528",
        "label" : "Mengler, Hermann",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn97t0087a",
        "label" : "Kraus, Stefan",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18021644",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Würzburg" ],
      "dateStatement" : "2003",
      "startDate" : "2003",
      "publishedBy" : [ "Bezirk Unterfranken, Fachberatung für Kellerwirtschaft" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Würzburg: Bezirk Unterfranken, Fachberatung für Kellerwirtschaft 2003. 160 S., mit Abb. + Aromakarte [2] S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18021644",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein mit allen Sinnen genießen. Sensorik, Degustation, Genuss.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "240 S., mit Abb.",
    "note" : [ "Preis: 25,- EUR; Besitznachweise: Pädagogische Hochschule Wien, Campusbibliothek (Hauptbibliothek), Wien. - Landesbibliothek Dr. Friedrich Tessmann, Bozen" ],
    "rpbId" : "929w18015623",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Sensorische Prüfung | Wein | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-430-11554-X" ],
    "responsibilityStatement" : [ "Aus f39x: 2. Auflage. München: Econ 2002. 240 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weingenuss. Das Weinwissen von Deutschlands bester Sommelière. Texte und Konzeption: Harald Willenbrock.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014814182a",
        "label" : "Bosch, Paula",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015290920a",
        "label" : "Willenbrock, Harald",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München" ],
      "dateStatement" : "2002",
      "startDate" : "2002",
      "publishedBy" : [ "Econ" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18015623"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München. - Universitätsbibliothek Würzburg, Würzburg" ],
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/128481528",
        "label" : "Mengler, Hermann",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18015375",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Lebensmittelqualität",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4343361-3",
        "label" : "Lebensmittelqualität",
        "altLabel" : [ "Nahrungsmittelqualität", "Lebensmittel / Qualität" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2001",
      "startDate" : "2001",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18015375",
    "bibliographicCitation" : "Dem Frankenwein verbunden. Würzburg 2001, S. 19-38.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Sensorik - ein Beitrag zur Objektivierung der Weinqualität.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "192 S., mit Abb.",
    "note" : [ "Preis: 29,95 EUR; Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18015240",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Einführung | Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4151278-9",
        "label" : "Einführung",
        "altLabel" : [ "Abriss", "Programmierte Einführung <Formschlagwort>", "Repetitorium <Formschlagwort>", "Leitfaden", "Populärwissenschaftliche Darstellung <Formschlagwort>", "Lehrbuch <Einführung>", "Kompendium <Einführung>" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-576-11614-1" ],
    "responsibilityStatement" : [ "Aus f39x: Niedernhausen/Ts.: Mosaik 2001. 192 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein mit allen Sinnen. Verkosten, bewerten, genießen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015240961a",
        "label" : "Basset, Gérard",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Niedernhausen/Ts." ],
      "dateStatement" : "2001",
      "startDate" : "2001",
      "publishedBy" : [ "Mosaik" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18015240"
  }, {
    "extent" : "166 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Bayreuth, Bayreuth" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014919402a",
        "label" : "Maroni, Luca",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18015440",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Roma" ],
      "dateStatement" : "2001",
      "startDate" : "2001",
      "publishedBy" : [ "Lm edizioni" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Roma: Lm edizioni 2001. 166 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18015440",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein genießen. Die Degustationsmethode.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "72 S., mit Abb.",
    "note" : [ "Preis: 19,80 DM; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18015157",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-5302-1" ],
    "responsibilityStatement" : [ "Aus f39x: 5., vollständig überarbeitete Auflage. Neuausgabe. Bern & München: Hallwag 2001. 72 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine degustieren. Leicht & spielend.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015157987a",
        "label" : "Gibel, Kurt",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & München" ],
      "dateStatement" : "2001",
      "startDate" : "2001",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18015157"
  }, {
    "extent" : "192 S., mit Abb.",
    "note" : [ "Preis: 58,50 DM; Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "rpbId" : "929w18015207",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-0037-8" ],
    "responsibilityStatement" : [ "Aus f39x: München & Bern: Hallwag 2001. 192 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Weinkenner. Eine praktische Wein- und Degustationskunde.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015207226a",
        "label" : "Schuster, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "München & Bern" ],
      "dateStatement" : "2001",
      "startDate" : "2001",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18015207"
  }, {
    "extent" : "384 S.",
    "note" : [ "Preis: 49,80 DM; Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18015015",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-5110-X" ],
    "responsibilityStatement" : [ "Aus f39x: 9. Auflage. Bern & München: Hallwag 2000. 384 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen und genießen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014827198b",
        "label" : "Broadbent, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & München" ],
      "dateStatement" : "2000",
      "startDate" : "2000",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18015015"
  }, {
    "extent" : "127 S., mit Abb.",
    "note" : [ "Preis: 29,90 DM; Besitznachweise: Privatbesitz" ],
    "rpbId" : "929w18014825",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8068-4809-2" ],
    "responsibilityStatement" : [ "Aus f39x: [Nachauflage]. Niedernhausen/Ts.: Falken 2000. 127 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein richtig genießen lernen. Einführung in die Weinsensorik.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn92t0634a",
        "label" : "Ambrosi, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/036n981054",
        "label" : "Swoboda, Ingo",
        "altLabel" : [ "is" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Niedernhausen/Ts." ],
      "dateStatement" : "2000",
      "startDate" : "2000",
      "publishedBy" : [ "Falken" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18014825"
  }, {
    "extent" : "127 S.",
    "note" : [ "Preis: 24,80 DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe" ],
    "rpbId" : "929w18014886",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-934574-03-3" ],
    "responsibilityStatement" : [ "Aus f39x: Gutach: Baden-Verlag 2000. 127 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein und mehr. Illustrationen von Tomi Ungerer.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/124810233",
        "label" : "Lumpp, Natalie",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014886270b",
        "label" : "Ungerer, Tomi",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Gutach" ],
      "dateStatement" : "2000",
      "startDate" : "2000",
      "publishedBy" : [ "Baden-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18014886"
  }, {
    "extent" : "127 S.",
    "note" : [ "Preis: 17,90 EUR; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18015063",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7040-1640-3" ],
    "responsibilityStatement" : [ "Aus f39x: 2. Auflage. Wien: Österreichischer Agrarverlag; Krems: Wein-Consulting Bernulf Bruckner [ca. 2000]. 127 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weinkost. Ein Büchlein aus der großen Welt der Degustation von Wein, in amüsanter Art erzählt - und illustriert von Gerhard Stein.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k015063180a",
        "label" : "Bruckner, Bernulf",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Wien" ],
      "dateStatement" : "[ca. 2000]",
      "startDate" : "2000",
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18015063"
  }, {
    "note" : [ "Weinsensorik beim Bezirk Unterfranken.", "Besitznachweise: Universitätsbibliothek Würzburg, Würzburg" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k021003687a",
        "label" : "Stiel, Siglinde",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18021003",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Franken | Marketing | Sensorische Prüfung | Winzer",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4018093-1",
        "label" : "Franken",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4037589-4",
        "label" : "Marketing",
        "altLabel" : [ "Absatzpolitik", "Konsumgütermarketing", "Absatzplanung", "Verbrauchsgütermarketing", "Marketingpolitik", "Verbrauchsgut / Marketing", "Absatzwirtschaft", "Verkaufsplanung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4135323-7",
        "label" : "Winzer",
        "altLabel" : [ "Weingärtner", "Weinbauer", "Häcker", "Hauer" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1999",
      "startDate" : "1999",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18021003",
    "bibliographicCitation" : "Bayerische Staatszeitung. München 1999, Nr. 32, vom 13.8.1999, S. 5, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Wie der Wein zur Wahrheit wird. Weinfachberatung unterstützt Winzer bei Beurteilung, Kreation und Vermarktung ihrer Produkte.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "384 S.",
    "note" : [ "Preis: 49,80 DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig" ],
    "rpbId" : "929w18021012",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7742-5110-X" ],
    "responsibilityStatement" : [ "Aus f39x: 8., durchgesehene und ergänzte Auflage. Bern & Stuttgart: Hallwag 1999. 384 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen und genießen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014827198b",
        "label" : "Broadbent, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1999",
      "startDate" : "1999",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18021012"
  }, {
    "extent" : "127 S., mit Abb.",
    "note" : [ "Preis: 29,90 DM; Besitznachweise: Hochschule Anhalt, Hochschulbibliothek, Köthen/Anhalt" ],
    "rpbId" : "929w18021167",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8068-4809-2" ],
    "responsibilityStatement" : [ "Aus f39x: [Nachauflage]. Niedernhausen: Falken 1999. 127 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein richtig genießen lernen. Einführung in die Weinsensorik.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn92t0634a",
        "label" : "Ambrosi, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/036n981054",
        "label" : "Swoboda, Ingo",
        "altLabel" : [ "is" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Niedernhausen" ],
      "dateStatement" : "1999",
      "startDate" : "1999",
      "publishedBy" : [ "Falken" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18021167"
  }, {
    "extent" : "127 S., mit Abb.",
    "note" : [ "Preis: 29,90 DM; Besitznachweise: Hochschule Heilbronn - Technik. Wirtschaft. Informatik, Bibliothek, Heilbronn" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn92t0634a",
        "label" : "Ambrosi, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/036n981054",
        "label" : "Swoboda, Ingo",
        "altLabel" : [ "is" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18020583",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "[Nachauflage.] Niedernhausen" ],
      "dateStatement" : "1998",
      "startDate" : "1998",
      "publishedBy" : [ "Falken" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: [Nachauflage.] Niedernhausen: Falken 1998. 127 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18020583",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein richtig genießen lernen. Einführung in die Weinsensorik.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "127 S., mit Abb.",
    "note" : [ "Preis: 24,90 DM; Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ],
    "rpbId" : "929w18020242",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8068-4809-2" ],
    "responsibilityStatement" : [ "Aus f39x: [Nachauflage.] Niedernhausen/Ts.: Falken 1997. 127 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein richtig genießen lernen. Einführung in die Weinsensorik.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn92t0634a",
        "label" : "Ambrosi, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/036n981054",
        "label" : "Swoboda, Ingo",
        "altLabel" : [ "is" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "[Nachauflage.] Niedernhausen/Ts." ],
      "dateStatement" : "1997",
      "startDate" : "1997",
      "publishedBy" : [ "Falken" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18020242"
  }, {
    "extent" : "XVII, 269 S., mit Abb.",
    "note" : [ "Besitznachweise: Universitätsbibliothek Siegen, Siegen" ],
    "rpbId" : "929w18035440",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "2-10-002750-6" ],
    "responsibilityStatement" : [ "Aus f39x: 3. éd. Paris: Dunod 1996. XVII, 269 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Le goût du vin.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012989352a",
        "label" : "Peynaud, Emile",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k035440928a",
        "label" : "Blouin, Jacques",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Paris" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Dunod" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18035440"
  }, {
    "extent" : "384 S.",
    "note" : [ "Preis: 49,80 DM; Besitznachweise: Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18018440",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10394-8" ],
    "responsibilityStatement" : [ "Aus f39x: 7. Auflage. Bern & Stuttgart: Hallwag 1996. 384 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen und genießen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014827198b",
        "label" : "Broadbent, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1996",
      "startDate" : "1996",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018440"
  }, {
    "extent" : "384 S.",
    "note" : [ "Preis: 48,- DM; Besitznachweise: Badische Landesbibliothek, Karlsruhe. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18018222",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10394-8" ],
    "responsibilityStatement" : [ "Aus f39x: 6. Auflage. Bern & Stuttgart: Hallwag 1995. 384 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen und genießen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014827198b",
        "label" : "Broadbent, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1995",
      "startDate" : "1995",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018222"
  }, {
    "extent" : "127 S., mit Abb.",
    "note" : [ "Preis: 24,90 DM; Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden. - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18018979",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-8068-4809-2" ],
    "responsibilityStatement" : [ "Aus f39x: Niedernhausen/Ts.: Falken-Verlag 1995. 127 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein richtig genießen lernen. Einführung in die Weinsensorik.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn92t0634a",
        "label" : "Ambrosi, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/036n981054",
        "label" : "Swoboda, Ingo",
        "altLabel" : [ "is" ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Niedernhausen/Ts." ],
      "dateStatement" : "1995",
      "startDate" : "1995",
      "publishedBy" : [ "Falken-Verlag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18018979"
  }, {
    "extent" : "384 S.",
    "note" : [ "Besitznachweise: Württembergische Landesbibliothek, Stuttgart. - Landesbibliothekszentrum Rheinland-Pfalz / Rheinische Landesbibliothek, Koblenz" ],
    "rpbId" : "929w18022666",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10394-8" ],
    "responsibilityStatement" : [ "Aus f39x: 5. Auflage. Bern & Stuttgart: Hallwag 1993. 384 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen und genießen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014827198b",
        "label" : "Broadbent, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1993",
      "startDate" : "1993",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18022666"
  }, {
    "extent" : "128 S.",
    "note" : [ "Preis: 29,80 DM; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18022520",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-275-01027-1" ],
    "responsibilityStatement" : [ "Aus f39x: Cham, Stuttgart, Wien: Müller Rüschlikon 1992. 128 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Wein-Degustation.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k022520245a",
        "label" : "Torrès, Pierre",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Cham, Stuttgart, Wien" ],
      "dateStatement" : "1992",
      "startDate" : "1992",
      "publishedBy" : [ "Müller Rüschlikon" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18022520"
  }, {
    "extent" : "384 S.",
    "note" : [ "Preis: 48,- DM; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "rpbId" : "929w18017943",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-444-10394-8" ],
    "responsibilityStatement" : [ "Aus f39x: 4., aktualisierte und vollständig durchgesehene Auflage. Bern & Stuttgart: Hallwag 1992. 384 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen und genießen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k014827198b",
        "label" : "Broadbent, Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Bern & Stuttgart" ],
      "dateStatement" : "1992",
      "startDate" : "1992",
      "publishedBy" : [ "Hallwag" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18017943"
  }, {
    "note" : [ "Besitznachweise: Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k002588432a",
        "label" : "Breitschädel, Wilhelm",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017062",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Sprache | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4056449-6",
        "label" : "Sprache",
        "altLabel" : [ "Sprachen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1989",
      "startDate" : "1989",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017062",
    "bibliographicCitation" : "Alles über Wein. 7. Mainz 1989, 4, S. 120-122.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Die Geruchsbeurteilung beim Wein. Parfüm, Aroma, Bukett.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "47 S., mit Illustrationen.",
    "note" : [ "Preis: 9,85 DM; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn95m0534a",
        "label" : "Kurz, Friedrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017101",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Bingen" ],
      "dateStatement" : "1989",
      "startDate" : "1989",
      "publishedBy" : [ "Gewa-Druck" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Bingen: Gewa-Druck 1989. 47 S., mit Illustrationen." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017101",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Leitfaden für eine erfolgreiche Weinprobe.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "40 S.",
    "note" : [ "Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017296938a",
        "label" : "Mengel, Walter",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k017296382b",
        "label" : "Butsch, Otto",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18017296",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Rhein | Rheingau | Rotwein | Sensorische Prüfung | Spätburgunder | Speise | Wein",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4049739-2",
        "label" : "Rhein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4049757-4",
        "label" : "Rheingau",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4178557-5",
        "label" : "Rotwein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4748444-5",
        "label" : "Spätburgunder",
        "altLabel" : [ "Blauburgunder", "Pinot noir", "Blauer Burgunder" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4136283-4",
        "label" : "Speise",
        "altLabel" : [ "Essen <Zubereitetes Lebensmittel>", "Gericht <Hauswirtschaft>", "Kost" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Eltville" ],
      "dateStatement" : "1987",
      "startDate" : "1987",
      "publishedBy" : [ "Verwaltung der Staatsweingüter" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Eltville: Verwaltung der Staatsweingüter 1987. 40 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18017296",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Assmannshäuser Harmonie. Weingenuß und Essensfreude mit dem Assmannshäuser Spätburgunder. Ein Trink- und Essbrevier vom Staatsweingut Assmannshausen. Sensorik und Rezepte von Otto Butsch.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "272 S., mit Abb.",
    "note" : [ "Preis: 24,50 sfr; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "rpbId" : "929w18012964",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7239-0040-2" ],
    "responsibilityStatement" : [ "Aus f39x: Völlig neu bearbeitete und stark erweiterte 3. Auflage. Luzern, Stuttgart: Raeber 1986. 272 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen, geniessen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012096630a",
        "label" : "Broadbent, John Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Luzern, Stuttgart" ],
      "dateStatement" : "1986",
      "startDate" : "1986",
      "publishedBy" : [ "Raeber" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18012964"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn92t0634a",
        "label" : "Ambrosi, Hans",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18015899",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation | Weinkonsum",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4217882-4",
        "label" : "Weinkonsum",
        "altLabel" : [ "Weinverbrauch", "Wein / Alkoholkonsum", "Weingenuss" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1982",
      "startDate" : "1982",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18015899",
    "bibliographicCitation" : "Der deutsche Wein. Stuttgart, Hamburg, München [1982,] S. 306-313, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Weinbeurteilung und Weingenuß.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Bayerische Staatsbibliothek, München" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012956447a",
        "label" : "Arndt, Hans Joachim",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18015903",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1982",
      "startDate" : "1982",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18015903",
    "bibliographicCitation" : "Der deutsche Wein. Stuttgart, Hamburg, München [1982,] S. 302-306, mit Abb.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Riechen und Schmecken.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01s147851259a",
        "label" : "Hofmann, Alfred",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18002624",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Sprache",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4056449-6",
        "label" : "Sprache",
        "altLabel" : [ "Sprachen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1980",
      "startDate" : "1980",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18002624",
    "bibliographicCitation" : "Weinfahrten in Schwaben. 2. Auflage. Mannheim 1980, S. 33-38.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Die Sprache des Weinkenners.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "166 S., mit Abb.",
    "note" : [ "Preis: 24,50 sfr; Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M." ],
    "rpbId" : "929w18012963",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7239-0040-2" ],
    "responsibilityStatement" : [ "Aus f39x: 2., erweiterte Auflage. Luzern, Stuttgart: Raeber 1979. 166 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen, geniessen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012096630a",
        "label" : "Broadbent, John Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Luzern, Stuttgart" ],
      "dateStatement" : "1979",
      "startDate" : "1979",
      "publishedBy" : [ "Raeber" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18012963"
  }, {
    "extent" : "78 Bl., S. 157-167.",
    "note" : [ "Enthält von S. 157-167 den Aufsatz: Gehre, Ulrich: Wilhelm Busch und der Wein. 1958. - s. Nr. [Vw+]012816[Vw-].", "Preis: 16,- DM; Besitznachweise: (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Landesbibliothekszentrum Rheinland-Pfalz / Pfälzische Landesbibliothek, Speyer" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k002601381a",
        "label" : "Geiß, Lisbet",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn02m0287a",
        "label" : "Busch, Wilhelm",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k002603439a",
        "label" : "Gehre, Ulrich",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18002608",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Busch, Wilhelm | Sensorische Prüfung | Sprache",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/118517880",
        "label" : "Busch, Wilhelm",
        "altLabel" : [ "Buš, Wylem", "Buš, V.", "Busch, W.", "Buš, Wilhelm", "Busch, Gulielmu", "Busch, Guglielm", "Bush, Ṿilhelm", "Buš, Vilʹgelʹm", "Bùshí, Wēilián", "Buš, Vilǐgelǐm", "Buš, Viljem", "Mpus, Bilelm", "Busch", "Busch, Guilielmus", "Buš, Vilhelm", "Puswi, Pilhellŭm", "Busch, Willem", "Shrub, William", "Busch, Willelmus", "Buš, Vilʹem", "Busch, Guilielmi", "בוש, וילהלם", "Busch, Heinrich Christian Wilhelm", "Busch, Guilelmus", "Buscha, Wilhelma", "Busch, Vilmos", "Bušs, Vilhelms", "Busch, Wilh.", "Buš, Vilchelm", "Bušas, Vilhelmas", "Busch, Gulielmos" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4056449-6",
        "label" : "Sprache",
        "altLabel" : [ "Sprachen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Neustadt a.d. Weinstraße" ],
      "dateStatement" : "1979",
      "startDate" : "1979",
      "publishedBy" : [ "Meininger" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: 11. Auflage. Neustadt a.d. Weinstraße: Meininger 1979. 78 Bl., S. 157-167." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18002608",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die lustige Weinsprache. Weinfachausdrücke. Illustriert mit Zeichnungen von Wilhelm Busch.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "129 S., mit Abb.",
    "note" : [ "Preis: 18,20 sfr; Besitznachweise: (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Schweizerische Nationalbibliothek, Bern" ],
    "rpbId" : "929w18012962",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "3-7239-0040-2" ],
    "responsibilityStatement" : [ "Aus f39x: Luzern: Raber 1976. 129 S., mit Abb." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weine prüfen, kennen, geniessen.",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn18k012096630a",
        "label" : "Broadbent, John Michael",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Luzern" ],
      "dateStatement" : "1976",
      "startDate" : "1976",
      "publishedBy" : [ "Raber" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w18012962"
  }, {
    "note" : [ "Dass. erschien u.d.T.: Hagenow, Gerd: Color - Odor - Sapor. 1969. - s. Nr. [Vw+]002614[Vw-].", "Besitznachweise: Hochschul- und Landesbibliothek RheinMain, Landesbibliothek Wiesbaden, Wiesbaden" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn01k37630187a",
        "label" : "Hagenow, Gerd",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18012105",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Qualitätswein mit Prädikat | Qualitätswein | Sensorische Prüfung | Sprache",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4176589-8",
        "label" : "Qualitätswein mit Prädikat",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4176588-6",
        "label" : "Qualitätswein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4056449-6",
        "label" : "Sprache",
        "altLabel" : [ "Sprachen" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "1974",
      "startDate" : "1974",
      "type" : [ "PublicationEvent" ]
    } ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012105",
    "bibliographicCitation" : "Rheingauer Heimatbrief. 90. Rüdesheim a.Rh. 1974, S. 7-9.",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Prädikatsweine in alten Zeiten.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "44 S.",
    "note" : [ "Besitznachweise: Deutsche Zentralbibliothek für Medizin. ZB MED Ernährung. Umwelt. Agrar, Bonn (früher: Deutsche Zentralbibliothek für Landbauwissenschaften (ZBL), Bonn). - (Früheres Sigel: 101) Deutsche Nationalbibliothek Leipzig, Leipzig. - (Früheres Sigel: 292) Deutsche Nationalbibliothek Frankfurt am Main, Frankfurt a.M.. - Bibliothek der Gesellschaft für Geschichte des Weines e.V., Wiesbaden (befindet sich in den Räumen der Hochschule Geisenheim, Bibliothek, Geisenheim a.Rh. = 2083)" ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn03s2811a",
        "label" : "Jakob, Ludwig",
        "altLabel" : [ "Jakob, L." ],
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w18012107",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Gütebezeichnungen | Sensorische Prüfung | Wein | Degustation",
      "componentList" : [ {
        "id" : "http://rpb.lobid.org/sw/00Gn18k006069875a",
        "label" : "Gütebezeichnungen",
        "source" : {
          "id" : "http://rpb.lobid.org/sw",
          "label" : "RPB-Sachsystematik"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4246779-2",
        "label" : "Degustation",
        "altLabel" : [ "Verkostung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Neustadt a.d. Weinstraße" ],
      "dateStatement" : "1973",
      "startDate" : "1973",
      "publishedBy" : [ "Meininger" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Aus f39x: Neustadt a.d. Weinstraße: Meininger 1973. 44 S." ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w18012107",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Weinbewertung und Weinansprache.",
    "@context" : "http://lobid.org/resources/context.jsonld"
  } ]
}