{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=%2A&size=100&subject=https%3A%2F%2Fd-nb.info%2Fgnd%2F4071601-6&format=json&from=0&location=&sort=newest",
  "totalItems" : 4,
  "member" : [ {
    "extent" : "95 Blätter, Illustrationen",
    "note" : [ "Masterarbeit, Fachhochschule Burgenland, 2024. Zusammenfassung in deutscher und englischer Sprache." ],
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn24k000527212a",
        "label" : "Haag, Mareike Manuela",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn24k000525392b",
        "label" : "König, Bettina",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/ctb",
        "label" : "Mitwirkung"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w24000527",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Weinflasche | Flaschenverschluss | Qualität | Wahrnehmung | Gaststättengewerbe | Hochschulschrift",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4487756-0",
        "label" : "Weinflasche",
        "altLabel" : [ "Wein / Getränkeflasche", "Wein / Flasche" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4154572-2",
        "label" : "Flaschenverschluss",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4047966-3",
        "label" : "Qualität",
        "altLabel" : [ "Produktqualität" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4064317-7",
        "label" : "Wahrnehmung",
        "altLabel" : [ "Sinneswahrnehmung", "Perzeption", "Sensorischer Prozess", "Sinnliche Wahrnehmung", "Aisthesis", "Sinnesmodalität", "Sensation <Philosophie>", "Wahrnehmungsprozess", "Aisthetik" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4071601-6",
        "label" : "Gaststättengewerbe",
        "altLabel" : [ "Gastronomie <Gaststättengewerbe>", "Bewirtungsbetrieb / Gewerbe" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4113937-9",
        "label" : "Hochschulschrift",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "location" : [ "Eisenstadt" ],
      "dateStatement" : "2024",
      "startDate" : "2024",
      "publishedBy" : [ "Fachhochschule Burgenland" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Mareike Manuela Haag. BegutachterIn: König, Bettina" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w24000527",
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Die Beeinflussung der Verschlussart (bei der Qualitätswahrnehmung) von Wein in der Gastronomie - die Sichtweise des Gastes",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "Illustrationen",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn23k000360543a",
        "label" : "Vögele, Sebastian",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/135812712",
        "label" : "Szolnoki, Gergely",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w23000360",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Alkoholfreier Wein | Gaststättengewerbe | Absatz",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4389143-3",
        "label" : "Alkoholfreier Wein",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4071601-6",
        "label" : "Gaststättengewerbe",
        "altLabel" : [ "Gastronomie <Gaststättengewerbe>", "Bewirtungsbetrieb / Gewerbe" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4000201-9",
        "label" : "Absatz",
        "altLabel" : [ "Unternehmen / Absatz", "Warenabsatz" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2023",
      "startDate" : "2023",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Text und Abbildungen: Sebastian Vögele und Prof. Dr. Gergely Szolnoki, Hochschule Geisenheim" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w23000360",
    "bibliographicCitation" : "In: Der Deutsche Weinbau. - (2023), 18, Seite 18-21. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Nolo-Weine in der Gastronomie : wie macht sich die steigende Nachfrage nach entalkoholisierten und teilweise entalkoholisierten Weinen in der Gastronomie bemerkbar?",
    "@context" : "http://lobid.org/resources/context.jsonld"
  }, {
    "extent" : "197 Seiten : Illustrationen ; 1 Karte",
    "rpbId" : "121t230360",
    "subject" : [ {
      "id" : "http://purl.org/lobid/rpb#n548840",
      "label" : "Gastgewerbe",
      "type" : [ "Concept" ],
      "source" : {
        "id" : "http://purl.org/lobid/rpb",
        "label" : "Systematik der Rheinland-Pfälzischen Bibliographie"
      }
    }, {
      "id" : "http://purl.org/lobid/rpb#n735040",
      "label" : "Freizeitgestaltung",
      "type" : [ "Concept" ],
      "source" : {
        "id" : "http://purl.org/lobid/rpb",
        "label" : "Systematik der Rheinland-Pfälzischen Bibliographie"
      }
    }, {
      "id" : "http://purl.org/lobid/rpb#n544325",
      "label" : "Weingut",
      "type" : [ "Concept" ],
      "source" : {
        "id" : "http://purl.org/lobid/rpb",
        "label" : "Systematik der Rheinland-Pfälzischen Bibliographie"
      }
    }, {
      "type" : [ "ComplexSubject" ],
      "label" : "Moseltal | Gaststättengewerbe | Weingut",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4102224-5",
        "label" : "Moseltal",
        "altLabel" : [ "Mosel / Tal" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4071601-6",
        "label" : "Gaststättengewerbe",
        "altLabel" : [ "Gastronomie <Gaststättengewerbe>", "Bewirtungsbetrieb / Gewerbe" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4207291-8",
        "label" : "Weingut",
        "altLabel" : [ "Staatsweingut" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-95540-708-7", "3-95540-708-X" ],
    "responsibilityStatement" : [ "Oliver Götz, Annette Götz, Paula Kolz und Lisa Klose" ],
    "alternativeTitle" : [ "Der Genuss-Entdecker Mosel" ],
    "edition" : [ "1. Auflage" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013494180#!",
      "type" : [ "Collection" ],
      "label" : "Rheinland-Pfälzische Bibliographie"
    }, {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "title" : "Der Genuss-Entdecker : auf Erlebnistour entlang der Mosel",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn16t1748344a",
        "label" : "Kolz, Paula",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1060733072",
        "label" : "Götz, Oliver",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/oth",
        "label" : "Sonstige"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn23t0360112a",
        "label" : "Götz, Annette",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/oth",
        "label" : "Sonstige"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Pn07t1181221b",
        "label" : "Klose, Lisa",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/oth",
        "label" : "Sonstige"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Daun" ],
      "dateStatement" : "2023",
      "startDate" : "2023",
      "publishedBy" : [ "Regionalia Apart" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/121t230360",
    "hbzId" : "HT021738426",
    "spatial" : [ {
      "id" : "https://rpb.lobid.org/spatial#n24",
      "label" : "Moseltal",
      "type" : [ "Concept" ],
      "source" : {
        "id" : "https://rpb.lobid.org/spatial",
        "label" : "RPB-Raumsystematik"
      }
    } ]
  }, {
    "extent" : "Illustration, Diagramme",
    "contribution" : [ {
      "agent" : {
        "id" : "http://rpb.lobid.org/sw/00Gn23k000316156a",
        "label" : "Wojak, Anna",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    }, {
      "agent" : {
        "id" : "https://d-nb.info/gnd/135812712",
        "label" : "Szolnoki, Gergely",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "rpbId" : "929w23000316",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Naturwein | Gaststättengewerbe | Sortiment",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/1179820401",
        "label" : "Naturwein",
        "altLabel" : [ "Artisan wine", "Vin vivant", "Naturreiner Wein", "Naked wine", "Natural wine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4071601-6",
        "label" : "Gaststättengewerbe",
        "altLabel" : [ "Gastronomie <Gaststättengewerbe>", "Bewirtungsbetrieb / Gewerbe" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4181873-8",
        "label" : "Sortiment",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "publication" : [ {
      "dateStatement" : "2023",
      "startDate" : "2023",
      "type" : [ "PublicationEvent" ]
    } ],
    "responsibilityStatement" : [ "Text und Abbildungen: Anna Wojak und Prof. Dr. Gergely Szolnoki, Hochschule Geisenheim" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "id" : "https://lobid.org/resources/929w23000316",
    "bibliographicCitation" : "In: Der Deutsche Weinbau. - (2023), 16/17, Seite 20-22. -",
    "type" : [ "BibliographicResource", "Article" ],
    "title" : "Naturwein à la carte : die Verbreitung von ökologischen, biodynamischen und Naturweinen in der gehobenen Gastronomie in Deutschland",
    "@context" : "http://lobid.org/resources/context.jsonld"
  } ]
}