{
  "@context" : "http://lobid.org/resources/context.jsonld",
  "id" : "http://lobid.org/resources/search?filter=inCollection.id%3A%22http%3A%2F%2Flobid.org%2Fresources%2FHT013678171%23%21%22&q=%2A&size=100&subject=https%3A%2F%2Fd-nb.info%2Fgnd%2F4153732-4&format=json&from=0&location=&sort=newest",
  "totalItems" : 1,
  "member" : [ {
    "extent" : "124 Seiten : Illustrationen",
    "note" : [ "ISBN der Online-Ausgabe: 978-3-8186-1964-0" ],
    "rpbId" : "929w23000426",
    "subject" : [ {
      "type" : [ "ComplexSubject" ],
      "label" : "Wein | Sensorische Prüfung | Synästhesie | Farbwirkung",
      "componentList" : [ {
        "id" : "https://d-nb.info/gnd/4065133-2",
        "label" : "Wein",
        "altLabel" : [ "Weine" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4054562-3",
        "label" : "Sensorische Prüfung",
        "altLabel" : [ "Organoleptische Prüfung", "Lebensmittelsensorik", "Sensorische Analyse", "Sensorische Lebensmittelprüfung" ],
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4184220-0",
        "label" : "Synästhesie",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      }, {
        "id" : "https://d-nb.info/gnd/4153732-4",
        "label" : "Farbwirkung",
        "source" : {
          "id" : "https://d-nb.info/gnd/7749153-1",
          "label" : "Gemeinsame Normdatei (GND)"
        }
      } ]
    } ],
    "isbn" : [ "978-3-8186-1775-2", "3-8186-1775-9" ],
    "responsibilityStatement" : [ "Martin Darting" ],
    "edition" : [ "3., aktualisierte und erweiterte Auflage" ],
    "inCollection" : [ {
      "id" : "http://lobid.org/resources/HT013678171#!",
      "type" : [ "Collection" ],
      "label" : "BiblioVino"
    } ],
    "type" : [ "BibliographicResource", "Book" ],
    "isPartOf" : [ {
      "type" : [ "IsPartOfRelation" ],
      "hasSuperordinate" : [ {
        "id" : "247784",
        "label" : "Rebe & Wein"
      } ]
    } ],
    "title" : "Praktische Sensorik und Food Pairing : PAR Methodik zur Qualitätsbeurteilung von Wein, systematische Kombination von Speisen und Wein",
    "@context" : "http://lobid.org/resources/context.jsonld",
    "contribution" : [ {
      "agent" : {
        "id" : "https://d-nb.info/gnd/1034846736",
        "label" : "Darting, Martin",
        "type" : [ "Person" ]
      },
      "role" : {
        "id" : "http://id.loc.gov/vocabulary/relators/aut",
        "label" : "Verfasser/in"
      },
      "type" : [ "Contribution" ]
    } ],
    "publication" : [ {
      "location" : [ "Stuttgart (Hohenheim)" ],
      "dateStatement" : "[2023]",
      "startDate" : "2023",
      "publishedBy" : [ "Ulmer" ],
      "type" : [ "PublicationEvent" ]
    } ],
    "id" : "https://lobid.org/resources/929w23000426"
  } ]
}