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The average resident of ancient Rome drank two-hundred-and-fifty liters of wine a year, almost a bottle a day, and the total annual volume of wine consumed in the imperial capital would have overflowed the Pantheon. But Rome was too densely developed and populated to produce its own food, let alone wine. How were the Romans able to get so much wine? The key was the dolium-the ancient world's largest type of ceramic wine and food storage and shipping container, some of which could hold as much as two-thousand liters. In Dolia, classicist and archaeologist Caroline Cheung tells the story of these vessels-from their emergence and evolution to their major impact on trade and their eventual disappearance. Drawing on new archaeological discoveries and unpublished material, Dolia uncovers the industrial and technological developments, the wide variety of workers and skills, and the investments behind the Roman wine trade. As the trade expanded, potters developed new techniques to build large, standardized dolia for bulk fermentation, storage, and shipment. Dolia not only determined the quantity of wine produced but also influenced its quality, becoming the backbone of the trade. As dolia swept across the Mediterranean and brought wine from the far reaches of the empire to the capital's doorstep, these vessels also drove economic growth-from rural vineyards and ceramic workshops to the wine shops of Rome. Placing these unique containers at the center of the story, Dolia is a groundbreaking account of the Roman Empire's Mediterranean-wide wine industry.\"" ], "bibliographicLevel" : { "label" : "Monograph/Item", "id" : "https://www.loc.gov/marc/bibliographic/bdleader.html#Monograph_Item" }, "responsibilityStatement" : [ "Caroline Cheung" ], "contribution" : [ { "agent" : { "gndIdentifier" : "1339557177", "id" : "https://d-nb.info/gnd/1339557177", "label" : "Cheung, Caroline", "type" : [ "Person" ] }, "role" : { "id" : "http://id.loc.gov/vocabulary/relators/aut", "label" : "Autor/in" }, "type" : [ "Contribution" ] } ], "rpbId" : "f1525" }, { "@context" : "http://lobid.org/resources/context.jsonld", "id" : "https://lobid.org/resources/f291", "type" : [ "BibliographicResource", "Proceedings", "Book" ], "medium" : [ { "label" : "Print", "id" : "http://rdaregistry.info/termList/RDAproductionMethod/1010" } ], "title" : "Wein in der NS-Zeit", "almaMmsId" : "99375370444906441", "hbzId" : 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Wein ist zum Glück keine «geschlossene Gesellschaft» mehr. Aus dem Luxusgut wurde ein Alltagsgetränk, auch wenn das die «Elite-Partner des Weins» etwas kränkt. Viele Frauen haben Hemmungen, einen Weinladen zu betreten, weil sie sich belächelt oder herablassend behandelt fühlen. Verlassen Sie solche Geschäfte zügig, es gibt genug andere. Die 25 Jahre als Weinhändlerin bescherten mir viel Spannendes und Kurioses. Vom Hochleistungs-Tröpfchen über das ganz grosse Gaumenkino, bis zur Rosamunde-Pilcherisierung aus dem önologischen Prekariat, war alles dabei. Anscheinend soll es drei Wege geben, immer den richtigen Wein zu wählen. Leider kennt sie niemand. Sicher ist aber, dass Sie nach dieser Lektüre zur Wunschkundin im Weinhandel-, und zum willkommenen Besucher auf einem Weingut werden.Stärken Sie Ihr Wein-Selbstbewusstsein mit diesen Anekdoten aus der Weinkiste. 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