| Verantwortlich | editors, V.K. Joshi, Formerly Professor and Head Department of Food Science & Technology, Dr Y S Parmar University of Horticulture & Forestry, Nauni, HP, India, R.C. Ray, Formerly Principal Scientist (Microbiology) ICAR-Central Tuber Crops Research Institute Bhubaneshwar, Odisha, India |
