10 Treffer
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zeige 1 bis 10:
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The entomopathogenic fungus Metarhizium robertsii and its endophytic potential in grapevine to regulate radicicole grape phylloxera populations
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Ponchon, Mathilde; Reineke, Annette; Forneck, Astrid; Rey, Patrice; Thiery, Denis |
2024 |
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Microbial structure and diversity in the rhizosphere of grape vines (Vitis vinifera L.)
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Dries, Leonie / 1994-; Löhnertz, Otmar / 1955-; Schnell, Sylvia; Lüders, Tillmann / 1970- |
2024 |
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Acidification of musts and wines by fumaric acid: Impact of its addition on the chemical and sensory characteristics of varietal wines in the frame of climate change
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Payan, Claire; Kallithraka, Stamatina; Zamora, Fernando; Christmann, Monika; Teissedre, Pierre |
2024 |
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Produktinnovation im deutschen Weinmarkt : eine theoretische und empirische Analyse potenzieller Zielgruppen und Einflussfaktoren der Innovationsadoptionsabsicht am Beispiel von alkoholfreiem Wein
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Amann, Alina Lara / 1993-; Rheinland-Pfälzische Technische Universität Kaiserslautern-Landau |
2023 |
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Exploration of the phenomena associated with the production of pyrrole and pyridine derivatives responsible for mousy off-flavours in wine
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Moulis, Pierre; Rauhut, Doris; Ballestra, Patricia; Desroche-Weidmann, Stephanie; Herderich, Markus / 1964- |
2023 |
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Comparison of terraced and steep slope vineyards emphasizing the impact of an altered viticultural system regarding physiology, health status and distinctive berry quality parameters of the grapevine
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Strack, Timo / 1991-; Forneck, Astrid; Stoll, Manfred; Müller, Christoph |
2023 |
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The removal of volatile phenols from Brettanomyces-contaminated wine using Molecularly Imprinted Polymers
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Cotea, Victor; Christmann, Monika; Schnell, Sylvia; Kallithraka, Stamatina |
2022 |
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The removal of volatile phenols from Brettanomyces-contaminated wine using molecularly imprinted polymers
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Cotea, Victor |
2022 |
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Weinbau und Weinrecht im Reichsland Elsass-Lothringen : Betrachtungen zu einer Straßburger preisgekrönten Dissertation von 1911
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Busse, Christian / 1970- |
2020 |
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Untersuchungen zur UV-C-Behandlung von polyphenolreichen Lebensmitteln am Beispiel Traubenmost und Wein mittels in vitro-toxikologischer Methoden
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Kromm, Lisa / 1988- |
2019 |
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